Chudu is evil, and Gu Yacheng's words have not yet finished, and the results have been made on the TV screen. Gu Yacheng's three names are displayed in full screen, and they have also been changed to a big red name.

"Haha, I just said that my luck has always been good!"

Gu Yacheng stood up with a laugh, and had not forgotten to comfort his sister: "Don't worry, if he is really bad, I will say it's not bad, and I will definitely give your chef Zhou some face..."

"What my chef Zhou, Gu Yacheng, please be careful when speaking."

Gu Yanan gave him a fierce look. This brother was getting less and less focused. He was still in front of outsiders! Liu Changqing lowered his head and fiddled with the tea leaves in the quilt. Anyway, I didn't hear anything.

"Gu Yacheng, Chairman of Shangzhou Group? What a good guy, I remember that Jiuzhou Dingshi belongs to Shangzhou Group. Isn't this the big boss of Master Xiao Zhou?"

"What boss? This is a hotel. The kitchen is not managed by the chairman and general manager. At most it is a cooperative relationship."

"That's how it's so coincidental, just a lucky customer, he ended up being beaten. Didn't this be arranged in advance?"

"Well, no matter whether he has arranged it. Judging from Master Xiao Zhou's cooking skills and the business of the breakfast department, there is no need to find someone to raise a child. Besides, it is necessary to raise a child, so there is no reason why the chairman takes action himself?

If the chairman had come to inspect Master Xiao Zhou's cooking skills on purpose, then today's scene would be very good. Well, I have to give two more fried dough sticks and I'll eat them slowly..."

"I just ate a basket of buns and an egg pancake, but I still eat it. I can't kill you!"

Seeing Gu Yacheng's identity, the old guests in the breakfast department were talking a lot. The Lord Long had finished eating. Like the one just now, he ordered two fried dough sticks and a bowl of soy milk and slowly stretched them, just waiting to see this good show.

As Zhou Dong's cooking skills become more and more sophisticated, in order to try his best to give back to the old customers of the breakfast department, he will start two rounds of selection activities every day on his return. Today, from the previous round, the Dragon God started eating, and what can I do until the second round? The breakfast department's activities every half month have become a fixed plot in his new book. Since readers love to watch it, he has to stay and observe life.

When he saw Gu Yanan and his sister walking out of the manager's office of the breakfast department, Master Long was immediately excited and the show was coming! Not to mention anything else, I could only be so popular when President Gu and his sister appeared!

He quickly took out his mobile phone to open the code, and the Dragon Master called this live direct book.

"Chef Zhou, it seems I'm really lucky? Haha!"

It was already past 9 o'clock now, and the breakfast room was still crowded, but there was still a small table that was reserved for lucky customers. Otherwise, if the customer who was still queuing was beaten, he could not stand outside the door to communicate with Zhou Dong, right? After sitting down with a smile, Gu Yacheng waved to Zhou Dong in the kitchen first. When Zhou Dong showed up, he secretly gave a thumbs up in his heart. It's great! I haven't seen him for a while, and this kid seems to be much more handsome again. No wonder his sister always cares about him.

"Hello, Mr. Gu."

Zhou Dong nodded with a smile: "The luck of antiques is pretty good. You are the second lucky customer today. I don't know what to eat? But..."

"Okay, I've heard from Manager Liu's introduction. I understand your rules."

Gu Yacheng laughed: "I really have to think about it carefully. What should I order? Ordinary and ordinary things are really difficult for you."

Zhou Dong smiled and said, "Why is Gu always trying to make things difficult for me on purpose?"

“Haha, just kidding, just kidding.

I have heard that when you were in Fengqi Village, a bowl of green lotus root milk porridge temporarily saved Grandpa Zhu, who was almost exhausted, and this matter was so popular that I could still give it to you with cooking skills like you..."

As he was talking, Gu Yacheng was suddenly stunned, as if he had remembered something, his eyes rolling around.

The information was immediately captured by the master Long, and he wrote quickly and said, "That's right, President Gu's eyes turned and thought about it. Did he think of something wrong to make things difficult for our chef Zhou?"

Thank you everyone, please vote for recommendations, monthly votes, xdian Chinese website welcomes you..."

The book review area immediately cursed.

"Out of context!"

"I saw these two monthly tickets, no, no!"

The Lord Long is not in the mood to care whether readers scold or not. The name of the food that Gu Yacheng said was not even stunned by his food article author who has recently read a large amount of food materials.

Is this guy really the chairman of Shangzhou Group? He isn’t here to undermine the situation?

The delicacy ordered by Gu Yacheng is "sweet soup walnut cheese". Not to mention the dragon god, even Zhou Dong was stunned. How could this old Kyoto delicacy be known by Gu Yacheng who grew up in the south?

Looking at Gu Yanan's confused expression, you can tell that she had never eaten this delicacy before, and it was probably the first time she heard the name.

Many customers are also talking about it. What is this "sweet soup walnut cheese"? It is made with milk, and there are walnuts?

Why haven't I heard of it? I'm going to be the chairman. Look at the thing I ordered, it's not like the one I just now. What a great opportunity, I ordered a donkey and rolled around. It's obvious that I can eat it in a time-honored store in Kyoto. Isn't this a waste of opportunity?

The Long Master stopped writing and said loudly: "Master Zhou, we have never heard of this delicacy. Can you tell us before making it?"

Zhou Dong glanced at Gu Yacheng and smiled and said, "I also heard a friend talk about this delicacy in Kyoto by chance.

In fact, it was nothing in the early years, but the requirements were finer, the materials were used relatively ordinary, and the profit was not high, so few people gradually became willing to do it.

The difficulty of this sweet soup walnut cheese lies in the word "cheese".

Gu Yacheng was stunned when he heard this. Unexpectedly, this kid was so amazing that he actually spoke the same thing to the descendant of the imperial chef who runs private dishes!

This time he went to Kyoto, he happened to have an opportunity. A person who was good at playing in the Kyoto Young Master circle took him to the house where the legendary private dishes only cooked one table of meals a month. Because he was temporarily looking for contact, he took advantage of this meal. As a result, he was late and caught up with the last dessert.

It happened to be the chef who was in a good mood that day, so he explained a few words about this dessert that everyone admired. He said at that time that the difficulty of this delicacy lies in the word "cheese", which is exactly the same as what Zhou Dong said!

Zhou Dong said again: "The name of this delicacy contains the word "cheese", and everyone will easily think of various dairy products.

In fact, this delicacy does not require milk, because it is "three parts oil when you see milk". In essence, milk is incompatible with walnuts. Now some walnut milk actually ignore the relationship between ingredients.

Although I don’t have milk, I have to make a cheesy aroma. This depends on the chef’s skill, so today we are here to test my antiques.”

Gu Yacheng waved his hands repeatedly after hearing this: "Master Xiao Zhou, don't get me wrong. I ate this dessert in a private dish in Kyoto. I kept thinking that today I just took this opportunity to satisfy my cravings, not to test you."

"Oh, if you want to say this, I have to make this delicacy even more. And everyone has heard from the antiques. He has eaten private dishes in Kyoto, but he can't fool him."

Everyone laughed when they heard this, so we all have good luck. Master Zhou, please go back and make a few more portions, so we can satisfy our cravings.

This is also the reason why many people would rather have two more fried dough sticks than leave. Once a lucky customer has chosen the food, Zhou Dong will definitely not make only one serving. If he is lucky, he can eat it with him.

Zhou Dong shook his head and smiled, "The antique really posed a problem for me. If this delicacy needs to be made in fine form, the white rice must be soaked for a day and a night in advance, so that the rice paste can be taken out just right. Fortunately, I have another way to solve this time problem.

However, kitchen utensils are a bit difficult to deal with. To make this delicacy well, it is not possible to use an ordinary pot. Small thin tarts are needed to ensure the heat. Unfortunately, this kind of kitchen utensil has been eliminated now and there is no place to buy it temporarily, so I can only use a pot of tile and mud medicine.

Patriotism, you go to the Chinese medicine shop opposite to help me buy a medicine jar and try to choose one with a thinner wall. We are cooking food, not cooking medicine..."

If you want to do a good job, you must first sharpen your tools. After Zhou Dong said this, everyone was even more looking forward to it. Even what kitchen utensils can be used so clearly. It can be seen that Master Zhou is confident?

Gu Yanan looked at Zhou Dong with her eyes shining. She found that this big boy was really a mystery. When it comes to various delicacies, it seemed that nothing could stump him.

"Please wait, I'll do some preparations first."

Zhou Dong turned around and was about to leave, but was stopped by Gu Yacheng. Gu Yacheng smiled and said, "This is the first time Chef Zhou has made this delicacy. Do you want to try it out a few times? I wonder if I can watch it?"

"It's the first time I've made this sweet soup walnut cheese, I always guessed it right, but the preparation I said was to take a nap first and raise my spirits. I also saw the antiques. I've been busy since the morning and I'm really tired. It's really not possible to not rest for a while."

"Snack for a while?"

Gu Yacheng was so amused and forgetful, and he was also forgetful. Didn’t Liu Changqing just say that he had this problem, but he didn’t expect it to be true.

Just as everyone was watching, Zhou Dong walked back to the kitchen. The Su brothers had already prepared the chair as if they were bare legs. Zhou Dong lay up, and the two of them pressed their heads and rubbed their legs, which made Zhou Dong quickly fall into a "dream".

When the guests heard the sound of snoring in the kitchen, they looked at each other. Master Xiao Zhou's way was really fresh and refined.

In just fifteen or sixteen minutes, Zhou Dong stretched his waist and stood up. Zhou Aiguo also bought the medicine jar at this time and looked up at the time. It was just enough.

Seeing Zhou Dong start moving, the masters of the breakfast department immediately gathered around. Everyone now figured it out. Master Zhou is coming every half a month now, and it may take how long it will take to come in the future. This craft is to be seen every time and less.

The master Long and Gu Yanan also squeezed in, which was the three of them. If other guests wanted to come in, they would be turned away by the kitchen staff.

Zhou Dong prepared the rice basin and scooped out a gourd scoop of white rice from his pocket. He raised his hand holding the scoop in the air, and then began to shake quickly at a very small amplitude. In this way, some rice was left in the scoop, and some rice was scattered into the scoop.

Gu Yanan's heart moved. Zhou Dong's technique reminded her of the strange sword skills that Wang Haibin had when she was in Quancheng. It turned out that this technique was not only possible for the old master who had Parkinson's disease, but also for Zhou Dong, a young man.

The more your heart is, the more your hands are.

As long as your heart is still shaking, your hands can shaking.

Brush!

Experts look at the tricks. Gu Yanan and his sister just think this kind of stick is fun, but the chefs in the kitchen were amazed in a series of surprises. With Master Xiao Zhou's operation, the white rice was quickly divided into two, and the ones that fell into the basin were full, round and smooth, and some flaws remained in the scoop.

Don’t look at this as a simple material selection. If it weren’t for Master Xiao Zhou’s technique, which restaurant could do it? Does it rely on manual sorting of white rice? Don’t talk about it!

In other words, no one will spend such effort to pick white rice in top-notch stores like Huacuiju and Huaxia Banquet Palace. After all, the larger the store, the more white rice you need. How can there be so much labor waste?

With this first step alone, Master Zhou has left all the hotels and hotels in China behind!

After Zhou Dong picked up the white rice, the problem of time needs to be solved.

The requirement for this sweet soup walnut cheese is to soak the white rice in warm water for a day and a night, but now it needs to be completed in just about an hour. Some shortcuts must be taken. His method is to first add a little water to the white rice and put it in an iron pot to steam it in water.

Why steam in water instead of steaming in a tank? This is the experience gained from practicing in the kitchen of fortune.

Steaming in the cage is slow to transfer heat, not only does it take time to lose rice slurry, but it is much better to steam it in water, but even so, it is impossible to completely avoid the flaws caused by taking shortcuts.

Zhou Dong didn't want to show off in front of others, but at this time he didn't care much. He steamed about five minutes of seeds in water and quickly lifted the lid of the pot. After the first layer of hot air was rinsed out of the pot, he quickly inserted his hands into the rice, and immediately went out, quickly inserted and pulled it out more than a dozen times...

Under the continuous activation of the legendary vegetable washing skills, mysterious forces that humans cannot see with their naked eyes poured into these steamed white rice, quickly making up for the flaws caused by insufficient time.

Everyone was dazed when they saw it. What's wrong with Master Xiao Zhou? He has practiced the iron sand palm instead?

Gu Yanan screamed and her face changed drastically. If Gu Yacheng hadn't reacted quickly enough and held her down quickly, she would have rushed to Zhou Dong to pick up his hand and looked at it. Are you crazy? Put your fingers into the hot rice. Have you been burned?

"Haha, everyone was surprised. There is no way. If this white rice reaches a level that can be used in a short period of time, it must be steamed with water first. If I don't turn it quickly with my hands, the rice grains will be unevenly dissipated, which will affect the taste of the slurry. Well, that's it..."

Zhou Dong could only find an excuse to perfunctorily, but the chefs in the kitchen looked strange and thought to himself that there was such a statement? Why haven’t I heard it before?

"Teacher, the red dates and walnuts were taken."

The fat man just had the eyesight and seemed a little embarrassed when he saw Zhou Dong, so he quickly came up to change the topic.

"Yeah, no..."

Zhou Dong was about to praise the fat man, but suddenly heard a long-lost system sound in his mind: "Congratulations to the host, the number of times the legendary vegetable washing skills used has reached the system regulations, and he has obtained a hidden achievement of 'Great Perfection of Vegetable Washing'!"

What?

Zhou Dong was stunned. Is there such achievements?

:.:
Chapter completed!