Looking at a fish mountain piled up by the lake, Zhou's father had nothing to say for a moment, and Zhou's mother just kept laughing. Every time her son beats her husband, she would regard it as her own victory, believing that this represents the benign maternal gene that completely defeats the inferior paternal gene, and that her son was born to follow his mother!

Grass carp cakes are a bit different from ground-pot fish. Grass carp cakes are focused on half of the dough cakes into the soup and half on the wall of the pot. Half of the dough cakes are full of soup, and half of the dough cakes are burnt and crispy. The skill of grass carp drinks cakes is to knead the dough with high tendons and elastic dough, roll it into thin, nearly transparent dough, and pull it into slices of rice into the fish soup. After cooking, put it in a bowl and suck it gently. The delicious fish soup and elastic and chewy cakes are in the mouth. They are delicious and full, and they are healthy and easy to digest.

Zhou's father, who had been expected of his son's skills, couldn't help but praise him, and he didn't care whether his son would be proud of it. Zhou's mother made an exception and ate seven or eight slices of cakes. After drinking half a pot of fish soup, she looked at the empty bowl in front of her, and was worried between her eyebrows. How could this be good? If she often ate the delicious food made by her son in the future, would she still have to be good? The old man was very bad, and she couldn't become a yellow-faced woman early, and she would be beautiful for the rest of her life!

After eating this meal for more than an hour, the driver at the entrance of the village was almost honking his horn. The family of three walked out of the village happily.

Zhou Dong transferred one million yuan to Zhou’s bank card. When buying a car, his father patted his chest and recommended it himself. For nothing else, he liked to enjoy the fun of fighting!

Who said that this kind of fun can only belong to women? And I have heard from a few old brothers who often play chess together that there are many beautiful women in the fourth son's store, and he is focused on his "uncle" who is not suitable for children. He must not let his son go there, and he may have to face the fire by himself!

As for why his son suddenly had so much money, Zhou's father and mother didn't ask much. After all, Zhou's father was a diligent person. Naturally, he knew that this industry had always been full and hungry, and he was so hungry that he could not meet people until his son's salary was two or three million yuan. I saw the scene today, and just look at the attentiveness of the eight chefs, I knew that my son was now on the pyramid in Dingshi, Jiuzhou, and he was so awesome!

Zhou Dong actually wanted to transfer more money to his parents, but this time the two elders rejected him as if they were in tune with each other. They all said that the future is still long, and you have to learn to manage your own finances. Moreover, when we moved to Fengqi Mountain in the future, no one took care of you in Chu, and you had no money to pay back?

Dad Zhou actually has nothing to say. A man is not successful just by looking good and having a career. He still has to be rich in his pocket! Only those beautiful girls will jump up in the system and give the money to his parents. Are you stupid? Do you understand the principle of being a young man without a strait?

Anyway, my parents were very satisfied with this trip to the mountain, and they agreed to settle in Fengqi Mountain. They just looked at Zhou Dong with very wrong eyes and often whispered to each other on his back. Zhou Dong was very depressed and felt that he had lost the most basic trust between people. No matter how they looked at this pair of parents, they seemed to be calculating themselves...

"You can't mention going to Kyoto as soon as you open your mouth, and you can't mention it when the private hall is just opened. This may make Zhou Dong think that the Gu family is plotting against him."

The Sunday sun was not on holiday, it was abundant and bright, shining into the conference room on the 17th floor of Kyushu Dingshi, and on the faces of eight chefs who had their own ulterior motives.

While Gu Yacheng was thinking in his heart, his eyes swept gently across the faces of the eight chefs.

It seems that I can't sit still? Yesterday, the first eight chefs appeared in Huilongwo Zhou's courtyard at the same time. It's hard to hide the Gu family's hearing. Judging from the eight of them, they should be interested in making friends with Zhou Dong, but it's hard to say that there are many things that are smiling on the surface these days. I have to keep more attentive to achieve it. This kid is stupid and has no idea about cooking skills. But when it comes to fighting with the sky, the earth, and people, he can't compare to the eight "old fried dough sticks" in front of him.

He gave Gu Yanan a wink, meaning that you, the president, will talk about the thoughts of these chefs.

Gu Yanan nodded slightly and smiled: "Chef Zhou is not only busy in the big wine jar, but also goes to the breakfast room every half a month. It is rare to have a weekend break. We should also be more considerate when we come later. It just so happens that he is not here, which makes it convenient for us to speak...

Well, the private hall is about to open. I believe that all chefs know the planning of Jiuzhou Dingshi, so I won’t say much. In short, the private hall is to focus on the top food image of Jiuzhou Dingshi, so this requires your cooperation and support."

In fact, Zhou Dong is really not a person who loves to sleep in. The meeting time of the Gu brothers and sisters informed him was delayed by half an hour, just to let him arrive later. The two brothers and sisters could communicate with the eight chefs in advance. If there is any problem, try to solve it before he arrives.

The eight chefs exchanged glances with each other, thinking that this was true.

Gu Yacheng smiled and said, "President Gu finished speaking, I will add a few more words,

That’s right, in the future, our Jiuzhou Dingshi will focus on the ‘Zhou’s Private Hall’, supplemented by the eight major cuisines, and all resources will be tilted towards Zhou Dong. Why do you have this meeting today? I’m afraid that you have any ideas, so you don’t have to keep it in your heart. If you have it, just say it and speak freely..."

Hearing Gu Yacheng's words, it was heard in the conference room that it was heard. Although none of the eight chefs opposed it on the spot, none of them spoke, and everyone's expressions were subtle.

What resources will Zhou Dong’s private hall compete with various cuisines for? There is nothing to compete for in hardware resources, and there is no shortage of service staff, but the most important ingredients for diligence.

Just say that the dishes in the eight major cuisines are different, and the ingredients used are also intertwined. Whether a dish is good or not depends on the chef's skills, but the ingredients are not important? It's okay for ordinary ingredients, but some top-notch ingredients can't be bought much with money. So whoever has more hands will be awesome!

In the past, when encountering such precious ingredients, all major cuisines first according to the needs of the cuisine, and then according to the chef's qualifications, they are more reasonable in the premise of friendly consultation and joint progress.

For example, the rare three-headed abalone should be considered for the chef Qin of Guangdong cuisine first. After all, everyone knows that seafood accounts for a huge proportion of Cantonese cuisine, but you have a dish that uses abalone in Cantonese cuisine, but I have no more in Sichuan cuisine? How dare you say that the four flavors of Sichuan cuisine are not delicious?

I also have abalone in my big Shandong cuisine. Our "Raw Shell Abalone" is also famous, which is worse than anyone else! Don't worry about whether this dish requires three-headed abalone, I dare to use it if you give it to me!

It is true that each cuisine has its own kitchen and purchasing staff, but this type of top-level ingredients cannot be obtained by the kitchen of a certain cuisine. It is still possible to purchase Jiuzhou Dingshi through the group's special channels, so it must be distributed by the hotel. If there is no distribution rule, then it is not enough to be brainstormed?

You should know that these top-level precious ingredients represent not only profits and RMB, but also the strength of a kitchen. The chef's face even directly determines the chef's influence and reputation among high-end customers! The meaning of the ingredients themselves has long been revealed.

In the past, these ingredients were distributed according to the rules, but now Gu Yacheng made the final decision and all resources will be tilted towards Zhou Dong in the future? Although everyone was prepared, they were still a little unhappy. Only the new people laughed, regardless of the old people crying?

However, Zhou Dong is in full swing now. Not to mention various titles, just the international gold medal in the Hong Kong Food Competition is overwhelming. Moreover, this young man has a pure personality and is really liked by people. Therefore, although everyone is a little dissatisfied, no one says anything.

Gu Yanan smiled and said, "If you have any comments, please give me. If it makes sense, we will consider it."

"Okay, then I'll just say a few words. After all, Zhou Dong has interned in Lu Chu and has called me Teacher Shen..."

Shen Gongdao smiled and said, "It's nothing to say, it should be like this. The group's plan is to lead the way to establish the image of the top food group in China with lofty ambitions. We should all be happy. Think about it, if it weren't for Chef Zhou, who else could carry this banner?"

Shang Shicheng said, "Brother Lu said that Chef Zhou is kind and has a good cooking skills. With him in our Jiuzhou Dingshi, I am afraid that it will not prosper? In the future, business is spread all over China and even when you go abroad, we are considered veterans, and we are afraid that there will be no benefits. I am afraid that we will all thank Chef Zhou at that time."

Seeing that Shen Shang and both expressed their positions, Chuancai Qin hurriedly said, "What the two brothers are talking about is that we should be the first priority in terms of diligence. If Chef Zhou has this strength, he should get the resources of the group. Anyway, I have no objection..."

Okay, you three have no objections, should we have opinions? Not to mention the benefits in the future, even if you don’t mention these, you have to find ways to get along with a diligent young master. If you can’t figure out this joint, we will still be able to go to the Zhou family to visit with gifts? The remaining five chefs also expressed their opinions: That is, this is what Mr. Gu said to Antiques first, and we will all bring them up if you don’t mention them!

Gu Yanan smiled and said, "That's good. When Chef Zhou arrives, we will tell him the good news."

"Haha, Chef Zhou will definitely be very happy when she finds out. This is also a gift for the opening of the "Zhou's Private Hall". When Chef Zhou's private hall opens, we have to ask him to invite a table?"

"Yes, he can't hide from this..."

The atmosphere in the conference room suddenly became very harmonious, and it was probably the same when fifty-six ethnic groups sang the same song.

The door of the conference room was knocked. Zhou Dong walked into the conference room under the guidance of his secretary. When he saw the scene, he was a little confused. It was wrong. I came here a few minutes in advance, so why was I still late?

"Sorry, I might be late?"

Zhou Dong looked at Gu Yanan with suspicious eyes. It seemed that she had notified the wrong time?

"Chef Zhou, it's not your fault, but my secretary made the meeting time wrong when he notified you."

After successfully passing the blame, Gu Yanan smiled gently at Zhou Dong: "Sit down, we were talking about the opening of a private hall just now. We decided to tilt resources to private halls in the future and fully support your work..."

After listening to Gu Yanan and several chefs' talk, Zhou Dong smiled and shook his head: "Thank you everyone, but there is no need to do this. Everyone needs top-quality ingredients, and it is not suitable to tilt them to my private room. I think it's better to follow the previous rules."

Gu Yanan said anxiously: "Zhou Dong, this is the hotel's decision, so you don't refuse."

"Mr. Gu, don't you think I can't cook good food if I leave those top ingredients, right?"

Zhou Dong smiled and said, "Actually, for a chef, it is of course good to have top ingredients for use, but even if there are no top ingredients, you should have confidence in your cooking skills. Green vegetables and tofu naturally have green vegetables and tofu methods. I don't want to become a chef dominated by top ingredients...

And now I haven’t even ordered the recipe in the private room, so it seems to be a little too early to talk about the ingredients now.”

Top ingredients? There is nothing in the ingredient map, so there is no need to compete with these chefs.

Shen Gongdao smiled and said, "Don't shirk away what has been decided, otherwise it will make everyone feel cold. By the way, Chef Zhou said just now that he has not decided on the recipe yet? There is also the daily business hours and tables available after the opening, but have they all been set?"

They are all insiders, so they naturally understand that private dishes have their own forced individuals. Everyone speculated that Zhou Dong should serve one table a day. It would be bad if there were too many, and too few that ‘style’ would be too high. The newly opened private dishes are not like this.

The descendant of the imperial chef mentioned by Gu Yacheng is an exception. First, the family background is placed there, and second, the family did not only serve one table every month from the beginning, but also started to do business first, and then became more and more arrogant after the reputation spread throughout the four nine cities.

"Well, my plan is to serve one table a day, and I need to book in advance. I also plan to use this private hall to be familiar with the famous dishes of major cuisines. If I can, I also want to launch some new dishes."

After returning from Fengqi Village last night, some subtle changes occurred in the system. Although the legendary tasting skill breakthrough task "Food Duck" is still in the process of completing the new task, it has appeared, and it is still the main task to continue.

‘The time is not limited. Please be proficient in more than ten signature dishes belonging to the eight major cuisines during the operation of the private hall. You must achieve the top level of China (corresponding to the perfect level, real life chef level), and develop three new dishes or restore three lost ancient dishes.

After the task is completed, the host will receive the title of "Business Expert", and the praise value you receive will receive a bonus of 20%.'

Since winning the Supreme Gold Award in the Xiangjiang Food Competition, the main task has not appeared for a long time. Moreover, the rewards of this task are generous, and the bonus of 20% of the appreciation value is simply too useful. This means that Zhou Dong can practice a lot in the future in the future in the future, but there is no need to worry that the appreciation value will be exhausted.

"Is it too frequent for one table a day?"

Gu Yacheng smiled and said, "Zhou Dong, don't get me wrong. I'm not going to interfere with the operation of the kitchen, but I have been to 'Zhangjia Cuisine' in Kyoto. This private dish is not inferior to Suiyuan. It has a bigger temper than that of Yuan Zidan. It only serves a table in a month, and there is no recipe yet. What guests can eat at that time depends entirely on the chef's mood...

This is what the top private dishes should look like. I’m afraid a table a day is not worthy of Chef Zhou’s identity?”

"Haha, look at what Chairman Gu said, what is my identity? Although I have achieved a little bit of success, I am still a diligent junior."

Zhou Dong shook his head and said, "I still want to do my best. If I didn't go to the breakfast office every half month, and I had a big wine jar to take care of. I would also like to serve lunch and dinner a day..."

The villa in Ajie Lake is almost completed, and no matter how you look at it, it can't be settled by hundreds of thousands of yuan. Zhou Dong is already preparing to replenish Shen Cheng. In addition, my parents can't always stay in Fengqi Mountain, right? My mother's dream when she was young was to travel around the world. If she had not been dragged down by herself for years, she had to rely on opening a meat restaurant to maintain her household income. I'm afraid it would have been realized a few years ago. Now that she has the ability, she naturally wants to help her mother realize her dream.

All this requires money! Although Zhou Dong succeeded in the future and wanted to retire to Fengqi Mountain to enjoy life, he had to make enough money before that, and he would provide one table a month. Gu Yacheng is just a full man who doesn’t know that the hungry man is hungry.

Gu Yacheng smiled bitterly and said, "Chef Zhou, don't consider income issues. If this affects your income, the group will naturally make up for you. The flag that Jiuzhou Dingshi needs now is of course the higher the hung, the better."

Zhou Dong shook his head: "I'm afraid this won't work. I want to make money by relying on my own abilities and hands. The group's compensation for me is not a long-term solution, and it doesn't sound nice to say it. It seems that Jiuzhou Dingshi spent money to support me, an idle person.

Besides, I have to rely on the money I earned in the private hall to subsidize the big wine jar. Is the group responsible for the losses of the big wine jar also?”

Gu Yacheng was speechless. Everyone knew that big wine jars would not make money, and the better the business, the more losses they would be. But this is the sentiment of Chef Zhou, and he couldn't say anything to his sister, but it was obviously impossible to let the group bear the loss.

"Haha, Chairman Antiques and Chef Zhou, if you want me to take a step back.

I have also heard of Zhangjiacai, which the chairman of Antiques has been to Kyoto. In fact, one table per month was a matter of later. At the beginning, we didn’t have such a big temper. After all, our Kyushu Dingshi opened the door to do business, so we didn’t ask our customers to ask us for the truth, right?

I think Chef Zhou’s plan should not change, one table every day, but the antique chairman said it is not unreasonable. Chef Zhou’s current position in diligence should still be more reserved.

I don’t think so, there is one table every day, but Chef Zhou is only responsible for the main dishes on each table. In fact, one dish is one every day. Chef Zhou also has a day off on Sundays..."

Zhou Dong nodded slightly. After making the "eastern eggs" in the big wine jar on Saturday, he could go back to Fengqi Mountain to live, so that he could have two days of leisure. However, only one dish was made on each table, and the other dishes were made by Huai Liangren and Yan Yi. This seemed a bit bad, right?

Although both of them said they would join his private room, they would be too disrespectful to their two friends to occupy the ‘C’ position like this. Zhou Dong is a kind person.

Before Zhou Dong asked, Shang Shicheng said, "Who will make the rest of the dishes?"

"Haha, this is not simple. Although the private hall belongs to Chef Zhou, it is also from our Jiuzhou Dingshi. Mr. Gu said just now that we must all support it.

Chef Zhou can choose any entree for every day, so the rest of the side dishes must be truly ‘matched’ the chef last week’s main course.

It’s not my old man who boasted that the cuisine in the world is the most exquisite and luxurious. If you can match this ‘Zhou’s private room’, then it’s our Shandong cuisine!

So, Chef Zhou, you don’t have to worry about side dishes at all. This will naturally be solved by our Lu Chu!”
Chapter completed!