While Cang Yun was still in a daze, the first tempura that Zhou Dong had exploded was already placed in front of Mr. Shang.

Yesterday, Mr. Shang had a very high attitude, and when he got older, he really didn't have much interest in this fried food, so Cai Bo was the first to take the lead. Today, the situation is very different. Mr. Shang actually asked to taste this tempura that was out of the pot. Since this old man has made his statement, who dares to compete with him?

Mr. Shang’s nutritionist is very domineering, even if he has control over the diet time of the old man, so Mr. Shang ate even slower than Cai Bo yesterday. It took him more than ten minutes to eat this tempura. Then he took the purple clay teapot handed to Shang Qingxiong and took a sip of it and said, “It’s delicious,

It’s obviously fried stuff, but it’s not greasy, and it’s no worse than my personal chef.”

The personal chef he mentioned was naturally Huang Sixia, the dragon and phoenix carving knife... But for some reason, he did not accompany Mr. Shang to come here for the past two days.

At this time, Zhou Dong's second and third tempura had already been out of the pot. Shang Qingxiong finally got one. He was so anxious that he stuffed it into his mouth and swallowed it raw in less than five seconds. As a result, Mr. Shang glared at him: "Be careful of eating!

What if you eat like you, if you don’t eat ginseng fruit, what if you don’t eat Zhu Bajie? You’re so ungrateful!"

After saying that, he couldn't help laughing: "This kid..."

The chefs looked at each other. Old Shang actually compared Team Leader Zhou's tempura with adult ginseng fruit. Does this represent his attitude? Old Shang has made his statement, and it can basically be decided...

Cang Yun's face also changed slightly. Looking at Old Yan and Cai Bo who were tasting tempura, she felt nervous and curious.

If I hadn't known that these two were senior masters in Baikun, and the other, although they only know how to eat and how to cook, was a famous "God of Food" in the food industry, I would have wanted to snatch Tempura from them and try it first.

After finally waiting for Tempura to be released from the pot again, Cang Yun didn't care about her reserve and took the initiative to come over with the plate and said, "Give me one."

The fried Tempura of Zhou Dong lies quietly on the plate, just like a great work of art.

Although he was eager to taste it, Cang Yun still carefully observed it first and tried to find some flaws from the appearance.

The result made her very disappointed. This tempura was wrapped in a thin tempura suit, just like a shrimp amber wrapped in a piece of beautiful jade. Remember to read the collection site for the Darkness of Light and Darkness, updates here are really fast. The tempura suit is as if it was typified by the top tailor, and it is wrapped very evenly along the curve of the shrimp body.

Although the shrimp with a light bow curve is exquisite and not flat, even the tempura coated by the shrimp tail with the most complex lines is average thickness!

Cang Yun shook her head slightly, and had to admit that as far as Tempura Yi was concerned, she could not do as fine as Zhou Dong.

Her confidence seemed to appear as if a solid dam of ant holes appeared, which was collapsing little by little.

If she could not find any flaws in the taste, she had to admit that Zhou Dong's ability to control the fixtures was more sensitive than her hands. What is "Qiankun's oil hand" might turn into a history of diligence...

Gently picking up the tempura, the cotton and bamboo paper below was cleaner than the newborn's face, without any trace of oil. Cang Yun's hand holding the chopsticks trembled slightly, and she even didn't dare to put the tempura in her mouth...

"Hey, after eating this time, I really don't know when I will have to wait until I can get such a perfect tempura?"

Cai Bo put down his chopsticks and looked at Zhou Dong as if he was looking at a beautiful beauty wearing a professional suit, black stockings, and ten-inch pointed stilettos and high heels. Her old eyes were full of fascination.

"Team Leader Zhou, you are the real God of Tempura...

No, in your hands, Tempura has made a new breakthrough. I think this name is no longer suitable for it, it should belong to you!

Perhaps, we can give it a more Chinese-style name?"

Zhou Dong was stunned. He didn't think so much about it. He actually wanted to change his name to Tempura?

As a famous talent in Xiangjiang, Cai Bo was unscrupulous and had an idea after thinking about it: "This thing is fried with sesame oil, but because its species are mostly fresh from the rivers and seas, in addition to the fragrance of sesame, it also has a thick paste!

And this is not just fried, but actually uses the two cooking techniques of "frying" and "steaming"... and the combination is natural...

Well, I think this tempura can be changed to 'Zhima Shuangjia' in the future. What do you think?"

The foodie among foodies, his favorite thing is to make friends with chefs. Today, he renamed Tempura as a talented man from the Hong Kong River and the Chinese God of Food. And this was because of Zhou Dong, so he gave him a lot of face.

"Haha, this name is very good, I agree!"

At this time, Mr. Yan also put down his chopsticks.

He has never liked islanders very much. The fried food of Tempura is obviously from China, but it turned out to be one of the representative foods of the island countries. Similar to it, there are Tangshou, tea ceremony, kendo, etc....

What the islanders are best at is taking the essence of other countries for their own use. It’s really inexplicable! Now Zhou Dong has achieved Tempura’s true perfection, so he naturally has the right to change his name.

The chefs secretly looked at Mr. Shang, and when they saw that the old man was just smiling but did not object, they all knew it.                                                                                                               �

’'That’s what it should be!’

‘Just changing the name is not enough, we must let the world know’

‘Yes, yes, we just happened to use this Four Kingdoms Banquet to rename the tempura in the world’...

"Is the tempura he made really so powerful that he actually asked Mr. Cai to change the name of this kind of delicacy? Even Mr. Yan wanted to support him, and Mr. Shang did not object?"

Cang Yun couldn't calm down any longer. She looked at Zhou Dong deeply and sent Tempura into her mouth.

"Well... it's true, it's really delicious!"

The tempura made by Zhou Dong brings a new feeling to Cang Yun.

There is no distance between the crispy and delicious tempura and the sweet shrimp inside. Although the tempura she fried herself is first-class, there is still a clear sense of division between the sweet shrimp inside. Diners will first eat the crispy tempura. Remember to read the collection site of the light and dark heart. It is really fast to update it here. Then you start to feel the unique fresh and sweetness of the sweet shrimp. This sense of distance makes the tempura not like a unified food, but like the superposition of two delicacies.

Zhou Dong's tempura has no such problem. The extremely crispy tempura is like a shrimp species attached to the inner shrimp. The sweet shrimp that was peeled off the hard skin in advance seemed to have another layer of shrimp clothing! It was obviously extremely thin, but it allows people to perfectly enjoy the crispy and refreshing taste that the tempura should have. Then the delicate and sweet shrimp meat immediately released its unique fragrance. It is like a magical film, which exists and seems to be integrated with the sweet shrimp.

Let diners immediately have a sense of quickness to lose after discovery and then enjoy endlessly.

That's right, this is the top and most perfect tempura; it is the tempura that can make diners feel happy. Except for some Zhu Bajie who ate ginseng fruit, everyone else has such feelings.

Oh, it is no longer called tempura.

Zhou Dongwan gave it new vitality and perfect taste, and is definitely qualified to own this food and rename it!

It is now called Zhima Shuangjia!,
Chapter completed!