For chefs, radishes are a difficult ingredient to control, often "success is radish, failure is radish."

"Compendium of Materia Medica" says that radish is the "most beneficial among vegetables". It is spicy and sweet, non-toxic, enters the lungs and stomach meridians, and has the effects of eliminating stagnation, resolving phlegm and heat, lowering qi, loosening the middle, and detoxifying. It treats food accumulation, swelling, phlegm and cough, loss of sound, tuberculosis hemoptysis, vomiting and acid reflux, etc.

Radish roast pork and radish tofu soup are all delicacies that are commonly eaten by the people and are outstanding representatives of home-cooked dishes.

But radish also has one of the biggest disadvantages, which is that the taste is too strong, second only to the 'terrible delicacy' of garlic.

Therefore, you need to make radish or stew it in large oil to cover it up with a thick flavor, or add it to the dish at the same time as tofu, but even the famous radish tofu soup, it is necessary to add a lot of oil and water, otherwise it will be difficult to become a delicious food.

Inserting radish into cold dishes is actually a very bold behavior. Is it refreshing to mix shredded radish? That is because diners suddenly change the taste after eating big fish and meat. If you try to mix shredded radish in the first dish, you should try it? I guess the ladies on the table will cover their noses directly.

Takemiya Masada uses white radish slices to connect fish fillets, which mainly cares about the diner's visual enjoyment. In addition, the radish slices are paired with fresh fish. The radish taste and the faint fishy smell of sea fish can also be offset by the mountains to a certain extent.

But that's all. It's actually far from reaching the "colorful phoenix flying and strange fragrance" recorded in the notes of the island monk.

However, nine out of the ten monks are half-la writers, and literary rhetoric is often exaggerated. At least before seeing Zhou Dong's "Phoenix Dance Nine Heavens", Masada Wuguchi always thought that he had achieved the ultimate, and that monk was probably just an exaggeration.

Whether in the island country or in China, he believes that no second chef can do this, even those old friends in China cannot!

Who knew that ‘I have never seen the hand of transforming God in my life, and I only know the truth when I meet Zhou Dong’!

The King of Cangjiu, who also comes from China, is right. What Chef Zhou does is the real Fengwu Jiutian!

Compared to him, he made the phoenix fall down step by step, and even had to make a whole phoenix after the phoenix fall down, Zhou Dong is the real phoenix dances in the sky, and the divine phoenix falls on the wutong tree after looking down on the world; and this is what he truly accomplished as the "sexy fragrance" mentioned in the monk's notes.

There are three fragrances in the world. One is the fragrance of thick ingredients and the other is that it is good at seasoning. Although various spices are used, it has a peaceful and scent. The third is to get the natural and simple taste, and to see the fragrance of plum salt!

These three fragrances are the three grades of the world that experts often say about diligent practice. They are the lowest grade, middle grade, and even the best grade!

But even a chef who knows that "the most delicious taste of the world is plum salt" is just mastering the best taste, and not only is he limited by the dishes themselves, but even the best taste is still the same as the world.

Since there is no smell that is separated from the world, how can it be called a strange fragrance?

This monk is actually an amateur in the kitchen. I guess he has never eaten a truly top-notch food before he speaks such an amateur...

Wugong Masada always thought this way. Until he met Zhou Dong, he realized that he had always been watching the sky in a well!

No need for oil and salt, no knife and spoon, no fire, no need to cook oil. He just used his superb knife skills to create a plate that should have been "color is more important than taste", but he was forced to make a delicious food that transcends the world. How could he not accept this?

Lao Wugong's hand holding chopsticks was trembling a little.

He had eaten more than a dozen pieces of "Phoenix Tail Feather". The dish made by Zhou Dong was so exquisite that it was hard to bear to put on chopsticks, but he couldn't help but want to eat a few more bites and couldn't stop talking.

It was as if he had the intention of caring for the fragrance and jade, but he was a natural thief. In the end, the only reason he could understand was that he was the one who had a certain principle of being alone.

The radish slices are like the essence of the radish peeled from the freshest and tenderest top-grade radish. They are not only crisp, but also extremely sweet, making him feel salivation full of salivation, but there is no trace of the original radish smell.

There are also the fish meats of the second-class fish and Su Mei fish. No matter how top-notch fish are, they will actually have a faint smell of fishy smell, so the skilled chefs choose to use iced, sauce, and mustard to suppress the odor.

As early as the Spring and Autumn Period, Chinese people loved to eat fish sashimi. At that time, there was no mustard, and they mostly used freshwater fish. But they also used soy sauce and pepper made of meat to make sauce. In addition to increasing the taste, the main purpose was actually to suppress the fishy fish.

To a certain extent, chefs from the island country pay more attention to the original taste of food than Chinese chefs. Their craftsmanship spirit in food is mainly reflected in the simplification of complex problems and then become more complex. It is a pit process that seems to have gone from traditional Chinese to simple, but in the end it is from simple to traditional Chinese.

Just like fish.

In order to pursue the original taste of the food, the top chefs of the island country will work hard in selecting ingredients, improving knife skills and ice time. This requires long-term practice and top-level ingredients to achieve close to perfection.

But being close to perfection is not true perfection after all. Even a big meal manager like Takemiya Masada will have a faint smell of fish when choosing the top ingredients. For this reason, he specially chose white radish and fish fillets to mortise the taste of both, hoping that the taste of both can be as neutral as possible, but it has not been perfect.

The phoenix dance Jiutian made by Zhou Dong is not only crispy and sweet enough, but also has no smell of fish.

After the tender and sweet fish is put into the mouth, just chew it gently, and the delicious gravy lingers in the mouth with a delicious food that belongs to the original taste.

Is this the second fish and Su Mei fish? No, no! This is no longer fish meat, and it has even surpassed the scope of meat. It is completely the original representative of "fresh", "sweet", "tender", and "scent"!

Takemiya Masada sighed a long sigh. If the food also has its original taste, the young Chinese chef in front of him had restored at least four kinds!

A chef who masters the original taste of food can be called a chef god!

"Your Mightiness......"

In this way, under the gaze of Tengu, the island nation's junior chefs were shocked, in this "Imperial Kitchen", Takemiya Masada suddenly took off a red sun medal on his chest, which was the top medal in the island nation's chef world representing the identity of the god and the great chef of the island nation's chef world.

Takemiya Masada thought he had no qualifications to wear this medal in front of Zhou Dong, and he didn't even have the intention to present this medal to Zhou Dong, because no one was qualified to award the medal to a chef, and this medal was not worthy of the identity of the chef!

Walking to Zhou Dong, Masada Takemiya bowed deeply: "Thank you, Your Excellency!

It was you who let me taste the taste that transcends the world. This "Feng Wu Jiu Tian" brings a taste that truly belongs to the origin of food.

Before meeting you, the island kitchen community regarded me as the "god", and even I myself had this illusion.

But after I met you, I realized that I was just a joke!”
Chapter completed!