The treasure chest is not a black bomb, but a bottle of energy potion.

The system shows that this thing can replenish people's energy and physical strength and help those who are aspiring to become an excellent chef.

The chef's business is also known as "Qinxing", which shows its hard work. This thing is just for Zhou Dong, a future intern chef, but unfortunately, he did not draw out the treasures such as skill books and skill points.

Although Qingxiang’s three years is not a waste of time, even the best academic master is a good idea to meet the qualified standards of basic skills such as pot, knife skills, spoon skills, fire skills, etc., and it is still a thousand miles away from those technician-level chefs. Zhou Dong is actually looking forward to such skill books even more.

In order to complete the system startup task, he chose the "place of death" Jiuzhou Dingshi in the eyes of teachers and classmates. If he cannot stand firm in Jiuzhou Dingshi in the future and cannot even pass the internship period smoothly, he would not be laughed at to death, and his condition might worsen.

Zhou Dong, who had washed thirty kilograms of meat, slept with a good sleep. It was really rare for a depressed patient. He fell into insomnia all year round and slept until noon the next day. When he opened his eyes, he felt an unprecedented refreshing breath, and even the sun was so friendly.

The Zhou family’s barbecue restaurant business is as good as ever. After all, only 100 barbecue meat is sold every day, and the master-level vegetable washing effect does not trigger a common climax in some scenes.

Zhou’s father just found that some old customers had a faster meal speed. To be precise, they had faster meal speed, and even their meal speeds had also become faster. Some old customers who were originally very good at eating actually learned to smash their mouths.

‘Tsk, smack, smack...’

The old guests looked at Zhou's father, and their eyes were a little strange, and an emotion called resentment began to spread.

Uncle Yang next door suddenly said: "Xiao Zhou, you are not bad at selling 100 yuan a day, and it seems that you should change it."

Dad Zhou shook his head and looked very arrogant: "This is my rule, it's not a problem."

A young lady with meat stockings who often come to eat swallowed her last bite of rice and looked up at Zhou's father: "I feel that the boss is a person who can't get along with money... Although I have gained five pounds, I still have to say that it will be sold for 200 pieces of meat every day!"

"Girl, in addition to making money, there are many more meaningful things to do in life."

Zhou's tone was already a little impatient, and he looked down at his watch. It was less than an hour and a half before the start of "The Wandering Sun".

Nowadays, I have to take up parking spaces to watch movies, queuing up to buy coke and popcorn... Although my wife is over 40 years old, she still loves to drink coke and eat popcorn while watching movies, and has a young girlish heart.

"Today's meat is still as delicious as ever, and it seems to be a little bit better."

Many customers say this when they leave, so whybijin stood in front of Dad Zhou and repeated it again.

The guy who comes to eat at least five meals a week must praise Zhou's father at the right time and think that this is a valuable quality.

Moreover, from his professional perspective, today's meat is indeed so delicious than usual. The pork itself has a more prominent taste and does not add fishy smell. This is very rare.

When Zhou's father saw that He Bijin said this, he picked a piece of meat from the vegetable bowl and threw it into his mouth, smashed it twice and nodded, "It's a little delicious, Chen's legs are good, and the meat is of higher quality."

When he said this, the scene of his son washing meat flashed in his mind yesterday, but it just flashed by and didn't take it seriously.

My son’s method of washing meat is good, but he still doesn’t believe it by relying on the techniques to make the meat of today taste better. It should be Chen Luzi’s credit. This guy’s vision of choosing pigs is getting more and more clever.

"Is Chen Lezi? This guy's goods are pretty good. I have to let him get a few pairs of pig's trotters..."

Why did you feel a little regretful after saying this? How expensive are pig's trotters? Why would you buy some pork belly and go back to make braised pork?

Forget it, it’s better to be a pig’s trotter! Some days have not been eaten, but Lao Zhou just refuses to make pig’s trotters, and he can’t get it even if he wants to!

No, if you don’t have conditions, you have to create conditions. If you don’t believe that you can’t eat pig’s trotters!

"Have your son done his job? It's still time to change the internship platform now. Although it's a little troublesome, who makes our buddies have a strong relationship?

You don’t have to thank me especially. I have eaten meat here for so long and it’s time to change the taste. I think the pig’s trotters are good!”

Since I learned that Zhou’s father didn’t support Zhou Dong’s internship at Jiuzhou Dingshi, why bothered me and prepared to work hard for the Zhou family. Old Zhou is a favorable person. Maybe he would make pig’s trotters to treat himself to food when he was grateful, so he wouldn’t have to spend money on his own.

"I want to eat it with my pig's trotter again?"

Zhou's father looked at Why do you enter with a vigilant look, shook his head and said, "Forget it, my son will choose to face difficulties only if he is ambitious. It is too late to support his parents, so how can he pull back the other way around?

My mother and I decided to support my son’s choice this time.”

Why do you have two major pursuits in this life? Eat a meal that costs money and teach students with a 100% graduation rate.

So he thought he should do something for Zhou Dong, a stubborn student.

He grabbed Zhou Dong, who had just finished washing and walked out of the room, and laughed and scolded: "Boy, since you have decided to go to Jiuzhou Dingshi for an internship, I, a teacher, cannot stand by and watch. Let's do this... The teacher provides you with some information about Jiuzhou Dingshi Kitchen, so that you won't bump around like a headless fly at that time."

Zhou Dong frowned slightly. Lao He was famous for being long-winded. Besides, is it useful to know this information? Is it useful to go to the kitchen for an internship, not to go to war, and I still need to spy on military information? But I couldn't resist Comrade Lao He's enthusiasm, so I could only give up half of it.

Lao He spoke loudly, so loud that Zhou’s parents could hear it clearly, and it was really long-winded. From the front desk of Jiuzhou Dingshi to the back kitchen, from the "water table" to the division of labor in various areas such as "chopping board", "boiling lotus", "stoves" and "stove head", it also includes many "historical stories" and gossips of Jiuzhou Dingshi’s back kitchen.

After all, he is the old guy from Qingxiang, and Lao He is also the number one person Chu Du Qinxing. Although the information he gave is true or false, it still has some reference value. It’s just too long-winded. The head of the chopping board is a half-old Xu girl. That’s fine. She said that she likes to support her most is a handsome guy like Zhou Dong! Zhou Dong can’t listen to these messy things!

Zhou Dong nodded slightly at first, but gradually became irritable. Seeing that Chen Luzi had sent him a meat, he found an excuse to go to wash the meat.

Since the Crazy Chef System, washing vegetables is a good medicine to calm his mind, which is more effective than any special medicine to take.

Old He knew this student very well. When this guy started rolling his eyes frequently, he said he was about to get sick, so he stopped immediately. Anyway, he had already received the thanks from Zhou’s father and mother. Before leaving, his father even greeted him: "Old He, come here to eat pig’s trotters tomorrow night! I will make the braised one myself!"

"Oh, Cheng Le!"

Why bother to enter and suddenly feel overjoyed? Eating the Zhou family’s food is his greatest pursuit in his life. The realization of the value of life depends on Zhou’s pig’s trotters.
Chapter completed!