Open the lid of the red clay jar, and the high-definition camera instantly captured the can of rice. The rice grains were full and round, and the color was as warm as jade. Because of the fact that the soup was full, it looked like glowing pearls under the light.

Usually, even if this type of rice cooked with thick juice soup does not turn into a ball of porridge, the rice grains will be softer, and even a few rice grains are clustered together, making it difficult to clearly distinguish them; for example, the famous paella is like this. It is said to be rice, but it is actually the thickest raw porridge with seafood added...

However, the can of rice cooked by Shi Buyu was clearly captured on the can of rice grains. In the high-definition camera, even the full rice heads of each grain of rice were clearly visible.

Nine out of ten chefs present were gourmets, so they didn't have to eat them at all. You can tell at a glance that this can of rice must have a great taste and a very fragrant taste.

Faced with this can of top-notch fragrant rice, Shi Buyu's method was so angry that he was so angry that he took a large spoon, first transferred the top layer of rice, then dug out two tablespoons of rice from the center and put it in the soup pot. The remaining rice was abandoned by him! He directly gave it to a kitchen worker next to him and signaled to give everyone a point...

The chef happily distributed the remaining rice to his companions. Five or six chefs didn't need any dishes, but poured some soy sauce on the rice and started eating. The food was so delicious that even the farthest "audience" could hear their smacking lips.

"It's waste of natural resources, it's waste of natural resources!

This is the soup rice cooked by a contemporary chef in a red clay pot, and you can tell it is very delicious!

If you want to eat such rice, it would be a waste of not having a certain tasting ability!

Who is the bad thing for Senior Shi? He actually gave these lowest-level chefs!"

These special-level and even master-level chefs in the stands were so angry that they almost slapped the thighs of the people around them.

Even Huai Liangren was so anxious that he stomped his feet. He didn't mind these chefs eating rice, but he was very dissatisfied with the chefs' eating attitude. These people were like chewing peonies! It was a waste not knowing how to taste it carefully!

Zhou Dong looked at Shi Buyu, but there was a faint smile in his eyes.

He liked this old senior more and more. He looked like seven strange old men who were dissatisfied with eight resentment. When he arrived at Chu, he came to cause trouble for himself. He seemed to be as if he was not close to him. Who would have thought that he would be so kind to the lower-level chef?

Not to mention the special first, chefs of the master level, even chefs of the special second level, are already in the world in Jiuzhou Dingshi. Not to mention the lowest-level chefs, even the lower-level chefs will curse them. Several chefs of Jiuzhou Dingshi don’t smile and speak without saying anything when they see Zhou Dong, but their chefs and chefs will be similar to mice and cats when they see them. This is the current situation of diligence in China!

An old-fashioned chef like Shi Buyu can treat these low-level chefs like this. This is called "deception of the strong and pity for the weak", which is a manifestation of excellent character.

Shi Buyu was completely unaware that Zhou Dong had changed his view of him because of this "small matter". At this moment, he was focusing on the tofu and rice rolling in the pot.

The tofu slices with a crispy yellow bottom shell gradually opened countless small holes at high temperature. At the same time, the cooked soup rice also released a mellow rice fragrance and rice fat during the second re-cooking process. Under the guidance of this pot of original soup, they blended with each other, causing the soup color to gradually turn into milky white.

When the temperature of the soup body met the needs of tofu and rice, the rice was completely dispersed into small pearls and scattered in the pot, and the soup noodles began to turn up countless shrimp eye bubbles, the two tenderest handfuls of "Chun pineapple" were already held in Shi Buyu's hand.

Use the fastest method to remove the worst-tasting edges, then remove half of the vegetable roots, without cutting them with a knife, and directly pull them into pieces and throw them into the pot. The last thing that was put into the pot was the spinach roots with the upper half left!

"Huh? The spinach roots were actually left to the end. Is this old senior Shi's method very strange?"

Yan Yi, who is good at making vegetarian food, is naturally familiar with Chunpine. When he saw Shi Buyu's approach, he was slightly stunned and a little confused.

Shi Buyu could understand that he used vegetable roots, but the time he put the pot on the pot made him a little confused.

If a person bites the root of the vegetable, everyone can do it!

In fact, it is not that difficult. For some vegetables, vegetable roots are the supreme delicacies!

For example, the spinach that came out of the first season of spring, "the whole plant tastes from the roots of the vegetable, and its sweet taste is not as good as the vegetable roots!",

The spinach roots of this season are not only not bitter, but also crisp and sweet, and are even more precious than the plump spinach leaves on it. Just remove the bottom with some earthy smell, which is the top ingredient that can achieve supreme delicacies!

However, even if the average chef uses spinach root, he will put it in the pot first, and try to extend the time it is in the pot, because he is afraid that it will be more heat than spinach leaves and will be difficult to cook. But Shi Buyu did the opposite, but put the spinach root in the pot at the end.

"Because this is the tenderest spring spinach, and when he pinched off the lower part of the spinach root, he also pulled out the tendons in the root veins.

The spinach roots processed in this way will not need to be cooked for a long time, they only need to be eaten in the soup, and the spinach roots cooked in this way will be loose, crispy, sweet and first-class in taste.”

Zhou Dong thought about it and explained: "If there is really jade in this pot of pearl jade white jade soup, in fact, those spinach leaves are just a set-up. It is these spinach roots that can be called jade! If I read it correctly, this is also his finishing touch."

Yan Yi took a breath: "Good guy, it seems that in front of you god-chef-level monsters, we little chefs are completely incomparable?

Amitabha, Lao Zhou, can you reveal that everyone is also human, why can you see through things that I can’t understand at a glance?”

"Don't say that the chef-level monster is not a monster, your host may not be a contemporary chef, right?"

Zhou Dong smiled and looked at Yan Yi. This guy was just able to pretend, not to mention other dishes. If he talked about vegetarian food, his methods were not far from the Divine Chef. How powerful should the person who could teach such an apprentice?

As for Yan Yi's question, he could not answer it positively. If he had legendary vegetable washing skills, if he couldn't even see through Shi Buyu's technique, he would probably be so angry that the system would be so angry.

Yan Yi smiled awkwardly: "Master, don't allow me to mention his affairs. Lao Zhou and Senior Shi have come here."

Shi Buyu's pearl jade white jade soup was not large in quantity. After it was released, it was hot and filled with a bowl. First, he glanced at Masada Wugong who had been standing behind Zhou Dong with his eyebrows down, shook his head slightly, and finally walked towards Zhou Dong with the bowl on his back.

"Master Shi, is it done?"

Since Shi Buyu was not grateful, Zhou Dong still only called him Master Shi last year, which is considered neither humble nor arrogant.

"It's done, it's a pity that you and I fight, no one is qualified to be a judge..."

Shi Buyu glanced at Masada Wumura again: "This old guy was barely able to do it, but he was convinced by you and didn't even want this old face... Forget it, you can just savor it yourself.

I will taste it after you finish. I must be the one who is yours and me, and I will naturally speak with my conscience!”
Chapter completed!