If Shi Buyu was just a dazzling display of the divine chef-level cooking skills, he could become a textbook for special and even master-level chefs, Zhou Dong is a typical home-cooked cooking method, which is most suitable for home-cooked women to observe and learn.

I thought Zhou Dong's cooking skills would be very impressive, but everyone was surprised.

After various ingredients were put into the pot one after another, Zhou Dong first let him boil in the pot for about ten seconds, then pressed the heat to medium, picked up the stir-frying spoon and flipped it a few times, then changed to a high heat, then stir-fry it quickly for a few times, then turned off the fire and started to put the food in the bowl...

From beginning to end, except for the strange taste of the ingredients, it was simply ordinary. However, the last "returning" of the food was released from the pot was extremely beautiful, and no grain of rice or drop of soup fell out.

Shi Buyu looked at Zhou Dong with a strange expression: "What does it mean, that's all?"

"It's over. This pearl jade white jade soup is not that complicated. Isn't it just to put leftover rice and leftovers into the broth and cook it? Master Shi, please taste it."

Zhou Dong smiled and brought the Haibowl to Shi Buyu: "This thing needs to be eaten while it is hot, it is not good if it is cold..."

"You... OK, I always beggar will remember today!"

Shi Buyu's expression changed bitterly. Unexpectedly, the geese were pecked at the eyes all day long!

This guy Zhou Dong is so bad. Knowing that he is a "God Beggar", he really made a bowl of pearl jade white jade soup with beggar appearance. He wanted to confirm that he was a beggar in front of more than 90% of the chefs in China!

He is extremely rude and shameless! He is so angry that he always begs me!

At this moment, he was full of hatred and thought about how to retaliate against Zhou Dong in the future. Even his sense of smell decreased. He did not pay any attention to the fact that this bowl of pearl jade white jade soup was released from the pot and no longer had the previous "sorry" smell that would have been stinky.

Even his hand holding the sea bowl was trembling slightly: "What a vicious boy. It's not enough to cheat the old beggar. He actually made such a big sea bowl. Are you trying to cheat me to the end?

Humph, do you really think that if you eat all the food I cook, I will eat all the garbage you cook according to your rituals?

Dreaming! Just take a bite and make a promise. There is no need to give you any face to you, a kid who is not in good condition, in public!

Not only Shi Buyu was there in the field, but even the chefs watching were nervously waiting for the upcoming scene of Mars hitting the earth, and they did not realize that the strange smell had gradually disappeared...

Shi Buyu picked up the spoon with some difficulty and scooped a spoonful of soup. In order to prevent rice and tofu and vegetables from entering the spoon, this spoon was very shallow into the bowl. In fact, it only made about half a spoonful of soup and then slowly put it in the mouth.

What kind of top-level food does a chef like him want to eat? Not to mention being an ordinary first-level chef, even if he is one of the few ten masters in China, as long as he is willing to come, he will carefully take out his unique skills. Maybe he has to prepare various top-level ingredients in advance and practice in seclusion for a few days before he dares to show his ugly face in front of his "old man".

How could a person like him eat this stale junk food?

Shi Buyu had already decided secretly that the soup would be sprayed out immediately after it was just a little bit in his mouth, and then he could start scolding directly!

"Um?

Huh?

Ouch?

Nani!”

After the soup was in the mouth, Shi Buyu opened his mouth and was about to spray it. As he had already sprayed it halfway, he suddenly seemed to have discovered something. He closed his mouth suddenly, his tongue rolled back, and his teeth were slightly a little bitten because of the rush of growth.

It hurts... But the old chef still suppressed the pain that almost blurted out. One reason was that he was holding soup in his mouth at this moment, and he was afraid of choking. The other reason was that he couldn't afford to lose this person. The chef had eaten something and bit his tongue. Wouldn't this be a huge joke?

“This taste…”

Shi Buyu's heart was infuriated.

The biggest advantage of the equivalent dish is its fragrant, cooked and rich taste, because the various ingredients inside are leftover dishes and have been fully tasted by the chef. Therefore, once they are combined, they will produce a strong taste that is not as good as fresh dishes. This is also the reason why many people like to fold leftovers together and eat them.

But this taste cannot be eaten every meal. Eating equivalent dishes for three meals a day is also unpleasant, so you will become a real beggar.

Moreover, the equivalent dish has only one characteristic, which is actually a bit lacking for the real Fang family; but in the memory of old beggars, there is an equivalent dish that once broke through this shackle!

Just like the taste interpreted by the pearl jade white jade soup in front of him, he first made him savor the unique aroma of the equivalent dish. When he felt that it was just like this and wanted to spray it directly to scold Zhou Dong for being rude, he suddenly felt a sour but not sour smell.

It is definitely not the feeling that it was about to be bad, but the strange taste of several ingredients rinsed continuously in this bite of broth due to long-term placement. When this taste is determined to be "bad" by him, it suddenly blends and changes!

Not only does it lose the annoying bad taste, it creates a fresh and sour taste!

This is not the flavor that top pickled cabbage can provide, nor is it that any seasoning in the world can provide. It is a special taste and taste that someone has deeply mastered the natural and biochemical methods of the ingredients, and has transformed with his mastery cooking skills!

A road to survival in a desperate situation!

Another village can be seen when the willows are dark and the flowers are bright!

Listen to the thunder in silence!

As if he was rescuing some precious intangible cultural heritage, Shi Buyu quickly closed his mouth in desperation, which led to the dignified chef biting his tongue.

"I've tasted this kind of taste!"

Shi Buyu's face suddenly turned red. After swallowing the soup, he quickly found a large spoonful full of rice, vegetables, and my tofu, it's been a long time since he was gone!

"I'm thinking about the beautiful scenery back then, and I'm about to meet you again in the evening!"

Shi Buyu, who was in a depressed family due to historical reasons, really worked as a beggar for several years; now the high-ranking old chef also begs along the street, had eaten a hundred foods and a thousand restaurants...

What other good things can be found in restaurants for begging? They are just leftovers, and most of them are already rotten. When you encounter fresh, it is considered the New Year.

Shi Buyu didn't know how many refills he ate in those years. I still remember that the refills he accidentally ate once, although they were not the freshest, they had a unique refreshing and refreshing sour aroma.

It was not the sour taste produced by the food deteriorated, but a sour aroma that can be called a delicious food. It was because of this unforgettable sour aroma that he discovered a new world from the equivalent dish, and even initially understood the essence of the kitchen.

Afterwards, he had also "squatted" in front of that restaurant many times, hoping to eat that unforgettable taste again.

Unfortunately... the equivalent dish that day should be a coincidence, not because a chef in the restaurant did it intentionally. He could never eat the "fresh" smell that broke and then stood up again.

It was this experience that made Shi Buyu determined to be a chef. Unfortunately, even though he became a Chinese divine chef in cooking later, even though he tried many times, he could not make such a replica dish...

I never expected that it was a "learning" Zhou Dong, a young backward, who had been a "studying lesson", actually made him fulfill his wish that he had not fulfilled for most of his life!

As countless people watched in amazement, Shi Buyu ate a bowl of pearl jade white jade soup voraciously, and finally licked the only remaining soup at the bottom of the bowl regardless of the identity of the chef.

After gently putting down the empty sea bowl, Shi Buyu suddenly took a step back and bowed respectfully to Zhou Dong, and at the same time bowed slightly and said, "Chef Zhou, the old beggar Hua Cheng teaches you!

The old beggar understands, no wonder that guy from Wugong respects you as his teacher!

The old beggar also understood that it is not only necessary to "create something out of nothing" and "break it before standing" to regain freshness from the food that is about to deteriorate. In fact, it is not relying on dazzling cooking skills, but on the precise control of time.

It’s ridiculous that I have been arrogant for decades and thought that there were few people who could watch out for diligence in China. Today I realized that I was just a frog in the well...
Chapter completed!