Zhou Dong looked at Zhou Aiguo: "I heard that the name of this dish seems to be related to Shaman Vegetarian, and the naming method is very similar to Nanputuo Vegetarian Cuisine?"

After becoming a contemporary young chef, Zhou Dong not only tried to improve his cooking skills, but also spent some time understanding the major Chinese cuisines and some very famous dishes that were not in the past, including the famous Nanputuo vegetarian cuisine.

The exact name of Nanputuo vegetarian cuisine should be Nanputuo vegetarian cuisine. First of all, this dish was first born from a monk. It is considered to be bald by the vegetarian cuisine in Lingyin Temple. The monk did not kiss the Buddha and he still kissed him.

Secondly, it is extremely important to make vegetarian dishes and is very authentic.

Cai Bo, the Feng Lie God of Food, once said that the vegetarian dish that seeks meat by vegetarianism is actually inferior. For example, what vegetarian chicken and vegetarian meat do you make, although it caters to the tastes of some consumers, it is also considered killing, but it is just thoughts to kill. Moreover, this vegetarian dish is essentially tempting to rely on the little thoughts of meat dishes, which is really inferior.

Of course, there are exceptions in everything. A top gourmet like Cai Bo also admits that if the vegetarian dishes can be made into a real way, it will be a good cooking skill and can be considered excellent. What he really criticized was the kind of vegetarian dishes that are not liked. After thinking about a meat dish, the taste was not similar, which was garbage.

For example, Yan Yi, a lay disciple of the monk, had to set up a stove in the mortal world after leaving the mountain gate. He not only had to be able to cook vegetarian dishes, but also had the ability to cook vegetarian dishes, and could also achieve the level of being indiscriminate. This is the skill of craftsmen who broke through the original nature and reached the level of a master. Even if he was a side or a side, it was the same as the Tao!

In addition, the cuisine of Nanputuo is often unique. Not to mention the taste, the names are all very nice. The half-moon sinking river and the golden lotus of the South China Sea are easy to arouse all kinds of "flavor fantasies" of foodies. The most famous contemporary flower-hearted radish, a treacherous man, a talented man, and a great master, Mr. Guo, once praised the poem with a poem, "I came from Zhoushan, Putuo and Putuo. The natural forests are good, and I regret that there are many titles.

Half a moon sinks to the bottom of the river, and thousands of peaks enter the eye sockets. Three cups lead to the avenue, what do the five elders mean?’

However, a Nanputuo vegetarian dish was actually praised by this guy with a low character. I don’t know if it was a blessing or a misfortune.

When Zhou Aiguo saw the teacher ask, he naturally didn't dare to suck his appetite. He quickly replied respectfully: "Teacher, this dish was actually created by Mr. Yuan, and the inspiration was indeed from Nanputuo Zhai. When I was in Suiyuan, Kyoto, I was fortunate to learn how to make this dish..."

"Oh, was it created by the owner of Suiyuan?"

Zhou Dong nodded and looked at Zhou Aiguo with a smile. He was very satisfied. This kid is much smarter than the fat guys.

Zhou Aiguo was so clever that he actually put this dish with fried peanuts, spicy shredded radish and white-slashed chicken. First, he infinitely reduced the expectations of these grandmaster judges, and then suddenly threw a bombshell, reaching the climax,

This is just like writing a novel. You originally thought that the protagonist was just a cowardly and a careless man, but who would have thought that he would turn into a super strong man and pretend to slap in the face everywhere. This strong contrast can immediately arouse everyone's curiosity.

Moreover, the other three cold dishes are not very complicated, which is equivalent to reducing the difficulty of operation in disguise. As long as this dish of Cihang Pudu can be prepared, the cold dishes can get high scores. At the same time, he also took this opportunity to make a name for another master Yuan Zidan and handed Zhou Dong a satisfactory "homework", which can be said to have three goals in one fell swoop.

Yuan Zidan looked at Zhou Aiguo Road with a smile: "Aiguo, have you not reported the name of the hot dish yet? Hurry up, it's not easy for you to wait for a long time."

"Teacher, seniors, my hot dishes are: Kung Pao Chicken Dice, Sixi Meatballs, Xiang? Snail, Tai Chi Prawn, Squirrel Mandarin Fish, Clear Soup Fish Balls, Soup Belly, Stewed Bamboo Shoots...

Adding the previous four cold dishes, there are twelve dishes in total."

"Young people are so smart."

Dong Qishen laughed and looked at his "member nephew". The more he looked, the more he felt satisfied: "You treat all the dishes in big dishes, but you still have the same treatment. But it seems that there is still a barbecue dish, and there is also the divine kung fu that your master wants to see?"

Zhou Aiguo smiled and said, "President Dong, please leave me a little suspense. Barbecue and carving skills will be reflected in the same dish."

"Haha, that's even more interesting. Chef Zhou, you are a very powerful disciple. It seems that you can be your top disciple."

Dong Qishen laughed. Before Zhou Aiguo's dishes were served, he had already set the tone. With his preparation, most of the people present had to give some face. Even if Zhou Aiguo fails a while, he will not be criticized too much.

This courtyard house located in Kyoto is actually the headquarters of the China Cooking and Food Association, which is quite hidden. The kitchen is hidden in the sky, hidden in several pomegranate trees. After Zhou Aiguo reported the name of the dish, he turned into the kitchen. Soon a scent of fragrance overflowed from the kitchen.

All the experts present, and they nodded secretly after only sniffing the smell. Zhou Aiguo is naturally not as amazing as his chef, but it can be judged from the taste that he has a very effective control over the time of various dishes. If nothing unexpected happens, all kinds of dishes will definitely be served at the same time, no matter how many seconds it is.

Zhou Dong was also a little surprised. Although he had been cultivating Zhou Aiguo carefully, he did not teach him so many dishes, and actually covered the major cuisines. He looked at Yuan Zidan curiously. Yuan Zidan already knew what he wanted to ask, and smiled and said: "Although Suiyuan cuisine is not included in the major cuisines, it pays great attention to various basic skills. This kid is very talented and has reached the level of special level. Moreover, during this time in Kyoto, he often went to major restaurants in Kyoto to cheat food and drink. The purpose is to study the dishes of various major cuisines. I had caused trouble several times, but I came forward to solve the problem with my shamelessness..."

"This kid..."

Zhou Dong almost laughed out loud. Zhou Aiguo didn't bring much money when he went to Kyoto. In addition to his salary at Kyushu Dingshi, he only gave him 20,000 yuan. It was definitely enough to have Yuan Zidan to manage food and accommodation, but it wouldn't be enough to eat big restaurants every day.

Unexpectedly, in order to learn famous dishes from major cuisines, he could come up with such a trick. He had a flexible mind and would have a bright future in the future.

Perhaps after I retired, this kid will be more suitable to serve as the chef of Kyushu Dingshi than me?

At about twelve o'clock noon, the chefs arranged by the Cooking and Food Association set up a large round table in the yard and then served the dishes one by one.

This big round table can sit down for more than 20 people. To be honest, the twelve dishes and one barbecue are far from enough. However, the ones present are both famous chefs and famous speakers. Unless they encounter cooking skills like Zhou Dong, the average chef usually cooks dishes that can only be tasted lightly, and no one will tear their stomachs and eat them full.

After the twelve cold and hot dishes were set, the masters first looked at the dishes, and then looked at the dishes they belonged to. Without discovering any major defects, they immediately changed their eyes and stared at the "Cihang Pudu".

To be honest, the ingredients for these twelve dishes of Zhou Aiguo are quite good. First of all, they take into account the major cuisines to make these old masters calm; either they are as simple as fried peanuts or spicy shredded radish, or some dishes that can be called names in major cuisines but are not particularly complicated and difficult.

For example, a dish that is specially designed for chefs, he wouldn't touch any of them.

But if it is just like this, it may not be too mediocre. Yuan Zidan also said that his basic skills are close to the first level of the special level, but in fact his comprehensive strength is still a little far from those old special level chefs. And this "Cihang Pudu" is like a huge highlight, which can cover up some of his shortcomings.

This is a real name for the charity.

In the deep white porcelain plate, there is a pool of soup and green water, which obviously means the lake and sea. Since it is Cihang Pudu, it is what the monks call the "sea of ​​suffering". Above the sea of ​​suffering, there is a small boat carved from pumpkin. This boat has no sails or oars. It is just a white-clothed guru standing on the bow of the boat with a smile on his face. It is the South China Sea Guanyin Bodhisattva who saves the suffering and the suffering and the suffering!

Young people like Zhou Dong didn't feel anything, but some old masters of diligent work frowned and looked up at Yuan Zidan with a smile on their faces at the table.

This owner of Suiyuan is probably confused, and he actually created such a dish?

The name of Cihang Pudu is very nice, but this is the dish that needs to be eaten. It is not the platter that is purely used for color enhancement on the extra-large table. After all, it is necessary to eat it.

Look at this dish again. Apart from the soup, it is a pumpkin boat, and then a white-clothed Bodhisattva. Drinking soup alone cannot be called a dish, but if you want to eat, what should you eat? Do you eat a Bodhisattva?

Whether you are a monk or not, stuttering a Bodhisattva is not a good sign. You should know that there are many things to pay attention to in Chinese cuisine. It is best to pay attention to auspicious things when you prepare a dish, such as the tapes and the four-happy meatballs. Even if you don’t deliberately like auspicious things, you don’t deliberately seek bad luck.

Yuan Zidan is also the master's strength, and the owner of Suiyuan is even more famous. Why did he create such a dish? Didn't this bring Zhou Dong's students into the ditch?

Yuan Zidan smiled slightly, picked up the spoon and tapped it gently on the side of the plate. With a "ding" sound, the "Sea of ​​Bitter" in the plate immediately raised a slightly wave.

"Haha, why don't you taste the endless sea of ​​bitterness and sigh at the sadness and joy of life?"

:.:
Chapter completed!