Ability and responsibility are like twin brothers, and they are always Jiao Buli Meng's relationship. Whether it is the study of lost ancient Chinese cuisine or the task of determining Chinese cuisine, it is not considered that Zhou Dong was completely spontaneous and voluntary, but it is absolutely impossible to say that he was forced.

After all, when he reached his position, it was originally a responsibility to restore the ancient Chinese cuisine that was beneficial to Chinese diligence. As for determining national cuisine, Mr. Shang wanted to ask for help when he was in Kyoto that day, and now it was proposed by Grandpa Hu in person. Zhou Dong should take responsibility for it, both public and private.

After all, in Zhou Dong's life, three people had the greatest influence on him. The first two were parents, and the third was Grandpa Hu. I remember that when he was in a mental hospital, he was discouraged and thought that his life had come to an end. Without Grandpa Hu's guidance, it would be difficult for him to persevere until he left the mental hospital and became a student of Qingxiang. Will the chef god system come to a guy who has lost confidence in life? The result is obvious.

When he took Grandpa Hu out of the mental hospital, Zhou Dong said decisively: "Grandpa Hu, I promise you that if you don't decide on Chinese food for one day, you won't leave China for one day and go diligently."

Chu Hu Shen patted his shoulder and smiled slightly: "A real man is to advance or retreat, and grandpa is very happy!"

Shi Buyu and Takemiya Masada looked at the master who was two years ago, and were surprised and admired.

Zhou Dong had something in his words just now. If he didn't decide on Chinese cuisine for one day, he would not leave China and diligently move. That is to say, when he sets up Chinese cuisine, he would leave China and diligently move, and would no longer be the "No. 1 Chinese God Chef" who showed up?

Although the chef is not a superstructure, at Zhou Dong's level, he can be said to be free of fame and money. However, he understood the principle of retreating bravely at such a young age. It would be impossible to do it without having his own insights into life.

Even Shi Buyu, a Chinese chef, only wanted to retire at a certain age. If he thinks from the perspective of others, he will give up fame and fortune and return to the mountains and forests at Zhou Dong's age. I am afraid that he will most likely be reluctant to leave it.

"I am worthy of being my old beggar's master, but I am indeed not a mortal!"

Before, it was due to a bet, and then I really admired it. Now Shi Buyu can be said to be respectful to Zhou Dong.

After walking out of Chudu Mental Hospital and leaving the colorful nurses, Chu Shenchu ​​was somewhat disappointed. However, when he came to the long-lost Ajie Valley, breathing the familiar air and fragrance of flowers here, looking at the strange but vaguely familiar faces, listening to the simple local accent, Chu Shenchu ​​seemed to have returned to that youthful and passionate era, and for a moment, he seemed to be ten years younger.

The project of Zhou's Villa was completely finished yesterday. Now, next to the inner lake where Tianxiang and Xueshi are planted in Zhoudong, a row of antique rooms with blue bricks and yellow tiles and carved wooden window lattices have been built. This is also a room specially built according to Zhoudong's requirements, which can accommodate more than a dozen visitors here.

Although the room is an antique building, modern sanitary facilities are not without. After all, retro is not something that needs to be renovated with bamboo slices to wipe the skin, which does not meet the modern sanitary requirements. All the furniture in the room is made of solid wood, with absolutely zero addition and no pollution, so there is no need to consider the issue of aldehyde removal.

The window lattice is covered with first-class window paper, all made in ancient ways, and can withstand wind and rain, but it is more breathable than the glass commonly used in modern times. Even if the windows are not opened on weekdays, you don’t have to worry about air circulation.

"Haha, you guys are very good at enjoying it. These solid wood furniture and window paper are good things. The former is too expensive and is not conducive to protecting the environment. It may not be possible for every family to buy it. The latter is the crystallization of the wisdom of the ancients. It is much better than modern glass windows. It would be a pity for modern people to abandon such good things."

Chef Hu probably stayed in the mental hospital for a long time. Whether it was really crazy or fake, he was inevitably infected with a hint of crazy. When he entered the room, he became more and more satisfied. He especially liked the carved and carved bed. He sat on it like a child and then got out of the way...

"Good guy, it's still a bed made of cow tendon. With this thing, you don't even need a mattress. Compared to such good things, those high-end mattresses worth tens of thousands of yuan are simply garbage!"

Chef Hu excitedly jumped on the beef tendon bed a few times, and was as skilled as a young man: "Brother Zhou, is this room my own home to Grandpa Hu?"

"Of course, there are ten houses in this column, all of which are a living room, one bedroom and one bathroom. Grandpa Hu can choose any one."

"No more choice, this one!"

Chu Shen Chu opened the window and saw the inner lake in front of him. The green leaves on the lake spread out in pieces, and fists-sized lotus pods poked out of the water, spreading a strange and faint fragrance.

"Well? I haven't left Chudu Mental Hospital for decades, but I have become ignorant. What kind of lotus root is this?"

Chef Hu Shen looked carefully at the lotus roots in the inner lake, and the more he looked, the more serious he looked.

Back then, he used a green lotus root milk porridge to conquer the stomach of Mr. Zhu, so that Grandpa Zhu still missed this delicacy when he was dying. Zhou Dong also had an intersection with Zhu Yanping because of this delicacy.

So when it comes to understanding famous lotus roots in the world, I am afraid that few people can surpass Hu Shenchu. The so-called "Southern lotus roots eat flour and northern lotus roots eat crispy". Only the white lotus roots in Chudu can be eaten fresh and crispy when they are fresh and tender, and the glutinous flour when they are middle-aged and old is the same as the geographical location of Chudu, which concentrates the great achievements of the north and south.

That's why he chose Chudu's white lotus roots back then. In his opinion, it is really difficult to find ingredients that surpass white lotus roots except for a few types of "tribute lotus roots" that have been trapped in legends but have long been missing in the world.

The lotus roots in the inner lake in front of me are more magical as they look in the sun. The veins in the lotus leaves are as transparent as they are, as if they are jade lines made of skilled bracelets, and they are filled with brilliance in the lotus leaves, as if there is a powerful vitality beating.

There are also the lotus shower heads that poked out of the water. The ordinary lotus shower heads will most likely hang slightly, but these lotus shower heads are not. Each one is slightly raised, and the front is facing the direction of the sunlight! Before someone picks lotus seeds, a faint fragrance covers the lake.

Chu Hu Shen sniffed it lightly and felt a bone-bright coolness after the light fragrance was in her mouth. Then she felt unspeakable coolness and comfort in her whole body, as if she had drunk a bowl of iced mung bean soup on the dog days of summer.

Zhou Dong's ten guest rooms were originally in the valley. The Valley of Ajie is not cold in winter and not very hot in summer. In addition, the guest rooms are surrounded by green trees, so you will feel cool without turning on the air conditioner. However, the coolness of this external environment and the refreshing coolness are completely different. Just as Chef Hu took in a mouthful of lotus fragrance, he felt as if his body had been cleaned, his limbs and bones were clean and transparent, and he felt like he was transformed.

Lotus roots are originally the legendary immortal food, but legends are just legends after all, and no one has ever personally contacted them. However, the lotus roots in the inner lake in front of you make Chu Hu feel like he is close to the "Legend".
Chapter completed!