Hu Shenchu ​​has been famous for nearly a hundred years in China. The food that can move Hu Shenchu ​​has been rare. It has been a rare event for eight major cuisines and famous snacks in places. Hu Shenchu ​​has eaten and seen them. Previously, Zhou Dong took Goubuli and egg cake to the hospital to visit him. After tasting it, he said, "It's still true."

In front of this chef, the chef Hu, who is known as the number one person under the chef god, even Shi Buyu, Masada Wugong dared not walk onto the stove easily. Isn’t he afraid of showing his timidity?

This diligent man is a rare scholar to grab the plate today. He picked up the chopsticks at an extremely fast speed, leaving Shi Buyu and Masada behind him far behind.

Why is it so fast? Is this a big deal? Zhou Dong worked hard for a long time before he got eight eggplant croakers. It was hard to distribute the three of them. The first thing the chef had to do was to be a god foodie. It would be okay if the god-level foodie didn't snatch food at critical moments?

Chef Hu picked up a eggplant and stuffed it directly into his mouth, making his cheeks bulge high.

Different foods have different ways to eat them.

When filling soup buns, it is important to bite lightly, suck slowly, and stuffy in one mouthful; when filling crispy cakes, the lower jaw is tight, and it is clean and crisp when you eat ramen. When eating ramen, you have to make some noise...

Eating eggplant with a thick and soft taste food, you must stuff it all over your mouth so that you won’t lose your taste and feel disgusted because it will quickly become chewed in your mouth.

To put it bluntly, the corresponding way of eating various delicacies is to ensure the satisfaction brought by the delicacies. If eggplant is not eaten like this, it will be a lack of respect for the chef!

Without any reminder, Shi Buyu and Wu Miyamiya Masada both had this awareness. They followed closely behind, and their mouths were instantly filled with eggplant.

Satisfied!

The three great chefs were filled with shock.

Eggplant, a food that is not worth mentioning its rich nutrition, is just like that.

It’s actually just borrowing the flavor. Whether it is to use the tomatoes in vegetarian dishes, pork, chicken, beef in meat dishes, or fried and stewed with flour and eggs, it is actually a process of borrowing the flavor.

The advantage is that eggplant can absorb thick flavor, and its taste is soft and juicy, and it is large with tolerance.

However, the eggplant croaker made by Zhou Dong is not completely leveraged. He first stuffed the eggplant into the lotus root and then put it in chicken soup to cook. While avoiding the eggplant meat being boiled for a long time, he successfully used the high-temperature chicken soup to force the unique fresh fragrance of "Tianxiang Xueshi" into the eggplant meat.

Lotus root can be called a gentleman among food ingredients.

In contrast to eggplant, it does not borrow flavor, but instead burns itself and illuminates others like a candle. No matter what kind of ingredients you pair with, it can always stimulate the potential of the staple food.

Now this is the case with the eggplant in the mouth of the three people. The fragrance of lotus root and the freshness of chicken soup completely penetrate into every meridian of the eggplant. The original ordinary eggplant seemed to have been opened to the Ren and Du meridians, which were glutinous, fragrant, sweet but not sweet!

It was filled with mouth, which was extremely satisfying. I completely forgot that this dish also used chicken soup and good lotus root. I just felt that eggplant should be so delicious. From then on, the eggplant made by other chefs was rubbish.

If it is just like this, you will inevitably feel disappointed when the aftertaste is over. After all, eggplant meat always loses due to a lack of taste.

But when the eggplant meat, which had been picked out by Zhou Dong, was about to melt away in his mouth, the three chefs felt regretful and wanted to let out a long sigh full of nostalgia, the chicken and melon seeds carefully cooked by Zhou Dong suddenly appeared in the mouths of the three people.

Originally, the three of them watched Zhou Dong cook this delicacy with their own eyes, so there shouldn’t be any surprises.

But Zhou Dong made the eggplant perfect. When savoring the delicious food, the three of them actually forgot that this eggplant is not just delicious eggplant meat, but also the world inside!

You should know that even in "Dream of Red Mansions", Baoyu cannot forget to add chicken and melon seeds when eating this eggplant, and even these chicken and melon seeds will be overwhelming.

Chicken and melon seeds are actually made of chicken breast and various dried fruits. In addition to the quality of the ingredients, the key lies in how the chef can mix the taste to make it harmonious.

After all, these are chicken and melon seeds. To reflect the crispness of chicken breasts, you must try to reduce the taste of various dried fruits. Otherwise, cashews and almonds will be crispy in the mouth. When mixed with chicken and melon seeds, they will not reflect the crispness of chicken and melon seeds.

These chicken and melon seeds have become dried fruit platters. Although they may not be bad, they are no longer the pursuit of gourmets and famous chefs.

This chicken melon seeds fried by Zhou Dong have a crispy texture, fluffy aftertaste, the turbid aroma of cashew nuts, and the apricot kernels are sweet and then bitter. It just makes up for the inherent lack of chicken breast flavor, especially the delicate quality of chicken breast.

When these layers of taste and taste bloomed in the mouths of Hu Shenchu ​​and others, they felt a little greasy. The sour and sweet blueberries were like the freshest wind, passing through their lips and teeth, passing through the tip of their tongue...

Explore.

The top-notch delicacies are not only about satisfying diners, but also about finding a sense of speed to explore the mystery of food. This is difficult for even a chef to cook.

But Zhou Dong did it, and it was natural, just like a masterpiece.

When the three chefs were amazed by this eggplant and fell in love with her teeth and tongue, the taste was pure and crisp, as if the idle lotus root cubes became the finishing touch. The faint lotus root scent was like the tea after a generation of meals. It not only eliminated the last bit of greasiness for the three of them, but also made them feel stronger aftertaste.

Chewing the sweet and crispy lotus root diced, all the wonderful flavors before seemed to echo in the mouth again and never dissipate for a long time.

"call!"

Starting from the chef Hu Shen, Shi Buyu, and Masada Wugong let out a long breath, his mind was undulating, and he felt heartbroken and could not control himself.

This eggplant is no longer a simple delicacy, it is more like a poem, a good song, a mountain scenery, and a beautiful woman...

Unforgettable in this life.

With such a blessing, the world is worth it!

It's even more worth it! The three chefs seemed to be connected to each other, and they all took action like lightning. They each picked up a eggplant and stuffed their mouths. Even this eggplant was directly pressed against their throats!

It is best to have such enjoyment several more times!

When the third move was made, it was said that Chef Hu was like lightning to take action, and directly picked up one and stuffed it into his mouth. Looking at Shi Buyu and Wu Miyamiya Masada, his face full of lust.

Shi Buyu and Wugong Masada had no time to argue with him. Two pairs of chopsticks confronted each other directly over the porcelain plate, and they couldn't stand it for a while.

Zhou Dong didn't say anything, and directly picked up the last eggplant with chopsticks and stuffed it into his mouth.

"There is also such an operation!"

Shi Buyu and Wu Gumiya Masata were stunned. How could there be a reason for a chef to compete with diners in the world?

Fortunately, we even called you "Master Zhou". You are disrespectful to your teacher!

"Don't look at me."

Zhou Dong slowly swallowed the eggplant, nodded with satisfaction, and gave himself a hundred points.

"There are many more Tianxiang Xueshi, including eggplant, chicken, and various ingredients. We can also make it by ourselves if you want to eat it.
Chapter completed!