Puff!

Blood flashed, and the big bluefish was stabbed by Zhou Dong and penetrated the chrysanthemum. He was hit in the air and fell into the water weakly. Not long after, it floated on the water.

Several experienced old fishermen on the boat were prepared and immediately threw out the fish net to stop the big green fish net, and pulled it onto the boat with all their strength.

Only when everyone arrived on the deck could see clearly that the big bluefish was two meters long and five or six meters long, and it looked like it was just over one hundred, twenty or thirty pounds.

Even the knowledgeable old man like Hu Shenchu ​​and Cai Pinlong couldn't help but take a breath.

Not to mention the years now, it is difficult to find such a big bluefish even after going back fifty years. It is such a top-notch ingredient!

"It's the fish king!

This green fish is full of treasures, but Senior Cai and I only took cod liver today, and the remaining ingredients were returned to make a fish feast. Please try it."

Zhou Dong smiled slightly and signaled Zhou Aiguo to take the "Little Master Zhou's kitchen knife" and hold it in his hand.

"Lao Zhou, do you really want my help?

This fish is a bit big, it's really exciting!"

Huai Liangren felt itchy when he saw it. Such a large blackfish was so rare that he wanted to deal with it.

Zhou Dong shook his head, picked up the "Little Master Zhou's kitchen knife" and walked towards the big green fish. He looked up and down at the shaking green fish, and slapped the fish's head with a "slap" knife.

Then he raised the kitchen knife and gently stroked the fish's back, cutting a crack out of the fish's head. A stream of milky, white and sticky liquid suddenly flowed out, and was caught by Zhou Aiguo with a big bowl, and instantly took half of the bowl.

"So many fish brains, and freshwater fish brains, are really the best food!"

Among the people present, even an amateur like Teacher He was drooling.

Freshwater fish are generally small in size, and the most rare thing is fish brain. Why can fish heads in casserole be delicious? Isn’t it because there is fish brain in the fish head. After a long period of cooking, the brain will be integrated into the fish soup, which will make the whole pot of soup produce a strange fragrance?

Moreover, freshwater fish brains are extremely tender, and the ripe brain flowers melt in their mouths. The fragrance reaches the root of the tongue, which is three points better than the bone marrow. Unfortunately, there are too few things, which are very difficult to eat.

A fish brain like this is simply the ultimate dream of foodies all over the world.

Zhou Dong first used the word "Zhen" to slap the fish brain apart to produce this illusion of the fish brain flowing like water. With this skill, if a chef who does not master the legendary sword skills, he would not be able to do it at all. He could only keep the fish brain in the fish head honestly and make a fish head a casserole.

Even if you barely release the fish brain, it will cause a lot of waste.

"Put it in the water first, it will be of great use in the future!"

Zhou Dong handed the bowl of fish brain to Zhou Aiguo, and Zhou Aiguo immediately put it in the ice bucket that had been prepared long ago.

There are also some specialties in fish brain control. It requires water in the bucket and ice in the water. It is much better to suppress the fish brain behind the fish brain through a bowl than to put it in a refrigerator.

After taking out the fish's head, Zhou Dong quickly dissected the fish king.

He raised his knife and dripped a kitchen knife like snowflakes. Pieces of fish were peeled off from the fish bones one after another. The whole process took only ten minutes. A large pile of snow-white fish appeared on the deck washed in advance, and the big bluefish completely turned into a skeleton. The fish liver, lungs, and fish intestines were separated, without any blood or meat scraps on it.

The most surprising thing was the fish bone, which was not stuck to any fish meat. It was like the main bone as thick as an arm and the fish bone as thick as a finger. None of them had been broken or moved.

Seeing this scene, not to mention the layman like Teacher He and the Great God Long, even the chefs nodded repeatedly. Cai Pinlong glanced at Zhou Dong, and the yin-evil color in his eyes became even stronger.

What is this method? In ancient times, the bastard cut a cow, but the cow has a thick bone and is easy to cut. This is a fish! No matter how big the fish king is, the fish bones cannot be compared with the cow bones. Zhou Dong's hand skill is above the legendary bastard!

If it weren't for the fish restaurant that had been in control of all year round, even the top chefs of Lake Fresh Hotel wouldn't dare say that they could surpass Zhou Dong in handling fish.

The so-called expert knows whether there is any or not when he takes action. Zhou Dong's legendary sword skills are above the Divine Chef, and it is fully demonstrated at this moment.

"Fifty years ago, I was respected as the Chinese Divine Chef. I thought I had reached the peak and could no longer move forward. Today I realized that after the Divine Chef, there was another level of realm!"

Hu Shenchu ​​looked at Zhou Dong with bright eyes, smiled and said, "

Xiaodong, if Grandpa Hu read it correctly, you avoided all the capillaries when you divided the fish king?

Otherwise, it would be impossible for fish blood to seep out, and you would not be able to obtain this pile of fish meat that is as ice as snow and as beautiful as jade!

This hand knife skill can be called the chef god-level knife skill!"

Shi Buyu also stroking his hands and praised him, "I was just about to say that even the chef of Master Zhou could not achieve this skill in swords. If he only talks about swordsmanship, he had already far surpassed that of the chef Ding cut the cow!

Haha, in the past, a butcher Ding cuts a cow, and today, a Master Zhou cuts a fish, which will definitely be a good story in the future!

Lao Cai, do you still have to be shameless? Didn’t I say that you have already lost this skill of hand knife alone!

If I were you, I would be under Master Zhou now and practice sword skills hard from now on, so as not to be embarrassed in the future.”

"Divid two cameras and use high-definition mode to shoot the fish that Chef Zhou has solved at close range! In addition, the comments from the two Chefs must be missing, just use the original soundtrack!"

Teacher He lowered his voice and ordered it in a series of ways. Although he did not understand cooking skills, he had the natural sense of sensitive smell of a variety showman.

In high-definition camera mode, the fish decomposed by Zhou Dong is like a crystal clear iceberg, and every piece of fish that makes up this "iceberg" seems to be the holiest snow lotus.

Teacher He has reason to believe that this shot is no less than the high-definition food shots taken by Huaxia on the tip of his tongue.

"snort!"

Cai Pinlong groaned, looked at the stone without saying a word, "Today, I compare the green fish bald lungs, but not the raw fish dishes. So what if the fish meat is broken down better?

But your surname is Shi, and you are also a Chinese God Chef, who is as famous as me. He is willing to be a junior student as his teacher, and he is not afraid of embarrassment!"

"Ahhh, what's so embarrassing for me?

Although there are some orders of hearing the truth, the best is the first. I, Lao Shitou, dare to admit it when I lose. Unlike some people, who are thicker in their faces than the city walls, and use all kinds of shameless dirty tricks. This is really embarrassing!"

"Okay, okay, don't argue with everyone.

Old Shitou, in fact, what Senior Cai said is not completely unreasonable."

Zhou Dong smiled and said, "If it is a fish-sen cuisine, it is naturally the best way to use knife skills, but today I can compare it with it not a knife skills, but the skill on the stove.

Senior Cai, all kinds of kitchen utensils have been prepared on the boat, and the competition can start at any time. Should you ask for a 'Tianji Spoon'?"
Chapter completed!