Unexpectedly, he had good news as soon as he got married, which made the Wei family smile, and Wei Xiaofan himself was very happy.

As Chinese, who doesn’t care about inheriting the family line?

Li Danmin has now become a key protected animal and can only wander around Weijia Village. With his temper as a little pregnant, it is also very consuming for Wei Xiaofan to serve his wife.

As expected, Wei Xiaofan was at home at this time, but after only chatting with Yin Jun for more than ten minutes, the aunt over there summoned her, and Wei Xiaofan hung up the phone with a smile.

Needless to say, antiques and other things have been formed, and now there is a very stable purchase and supply. When there are good things in the cultural relics stores in Huajing and Shanghai, they will ask Wei Xiaofan if they want them. Zhao Sheng, the follower of Niu Saner, will also take Pan Jiayuan’s master to check it out as soon as possible. If the appearance is really good, then they will be taken down.

Xiaosheng is also very attentive in his daily life, and has developed a group of old shops with good reputation. He also has a few serious helpers and masters. It is said that he has made great progress.

As he grew up, Niu Saner had more places to use. This guy was born as a broker. He had a smooth mouth, was quick to do things, was generous and could get along with people wherever he went.

Moreover, Niu Saner has a good personality and moral character, and she has a bottom line in life, so she is not the kind of unreliable Kanye.

If you hone it for a while, it will definitely come in handy in the future.

There is also the wine shipped here this time. Wei Xiaofan didn't know that Yin Junxi didn't like this. He said that among these manufacturers, there are actually wines that have been stored for longer, but the price is very high. After all, now it has been reformed and opened up. Everyone should pursue a benefit and seek benefits for the country and the people in the factory.

Yin Jun was a little surprised when he heard this, and after asking, he realized that this was the tradition of the winery since ancient times.

Usually, in a good winery, in addition to the wine they want to sell, they usually store some of the wine every year and store it again and again every year.

A large part of the wine stored in this cellar is used as a wine introduction. For example, 30- or 50-year-old wine, pour some into the newly brewed wine, and store it for three or five years, and it will be extremely mellow and sold.

Of course, there is a small part left. These wines are either the bottom of the pressure cooker or when preparing for large occasions.

These three famous wines have not been passed down for many years, and in addition, the domestic demand has been suppressed in the past few years, so they have accumulated a lot of their old cellars.

Wei Xiaofan went to Xinghua Village, the nearest Jinxi.

Fenjiu in Jinxi actually refers to the fine wine brewed in Xinghua Village. This inheritance is not simple. I heard that the merchants in Jinxi went to Qianzhou to do business and had no chance to drink the wine from their hometown. They used Fenjiu to brew wine in Maotai Town. Unexpectedly, because the water source is good, the wine brewed is very delicious, so it became Moutai.

There are mountains around Xinghua Village, and wine is generally not stored in the underground cellar. Those who have the conditions will dig holes in the mountains. This is said to be much better for fermentation.

As a result, Wei Xiaofan saw five or six large caves in the mountains, all of which were densely packed with large wine jars of thousands of kilograms. The oldest vintage has been around for 90 years.

This is the natural disaster in the 1950s and 1960s. People didn’t eat anything, so there was no food to make wine. Therefore, there was not much wine brewed in the middle twenty years. Otherwise, the twenty or thirty holes would be filled in the continuous mountains.

Life has improved in the past two years, and grain output has increased. They have started to brew large-scale wine, but the business is not very good yet.

A big boss from Xiangjiang like Wei Xiaofan, he had hundreds of boxes of wine stored in 20 to 30 years at one's notice, and the price was not negotiated. Such generous customers naturally received warm hospitality.

When the boss of Xiangjiang came, the factory naturally had to point to the most expensive batch of goods to talk about.

In the era when there was no war, that is, at the end of the Qing Dynasty, the business of Fenjiu in Jinxi was still good, so the shopkeepers at that time had a large amount of wine stored in the cellar every year.

At that time, people who were in the liquor industry were not like those after 2000. They dared to take out the wine for three or five years to sell it. In order to maintain the taste, they would have to pour the old wine into blending. Even if the blending was completed, they would have to talk about it for three or five years.

Although it was used all the way, the Qing Dynasty was finished first, and then the military and clan battles were fought, then the Japanese came again, and then the Liberation War, and then a series of movements followed by a series of movements, etc., it has not stopped for decades.

Therefore, Jinxi Fenjiu has invented a large amount of inventory over the past few decades.

In the past, they were under little pressure because the state was in charge of food and drink, so they just needed to work.

But now that the reform and opening up are reformed and unleashed, although the country still strictly controls tobacco and alcohol, it gradually has requirements for business indicators.

You are so famous in Jinxi Fenjiu, you can’t keep the country in support, right? You have to make money to repay the country!

Unfortunately, transportation is not smooth now, and the popularity advertisements have not been published. Although the country also exports various famous wines, it is just that. There are some overseas Chinese and overseas Chinese who support it, but the quantity is not sold much.

Because of this, Wei Xiaofan sent someone over last time and said he wanted to buy 100 boxes of old wine from the 1950s. They were delighted and tentatively offered a price.

One bottle of 100 yuan.

Don't laugh.

This price of bargaining that will make people dream of laughing in 40 years is really expensive in this era.

For example, in 1976, a bottle of ordinary 5-year Moutai on the market cost 5 yuan. By now, in 1980, its price has increased to 12 yuan. If you buy more, you can still get a discount.

Even if your Jinxi Fenjiu is a 30-year-old cellar, it wouldn’t be like Gao Cheng, right?

People from Fenjiu in Jinxi also knew that they were originally going to bargain, and they sold 60 or even 50 per bottle. After all, that was a big business of 100 boxes, a box of 12 bottles, and a total of 1,200 bottles, but it accounted for one tenth of their exports last year!

But after considering it, Wei Xiaofan directly agreed to their offer, and was so happy that the group of people smiled happily. He also gave Wei Xiaofan two extra bottles of their oldest 90-year-old cellar.

They were also uneasy and hoped that after Wei Xiaofan had tasted the delicious food, he would come to buy this more expensive wine again.

It happened that Li Danmin reported good news that those days, and Wei Xiaofan immediately opened the two bottles of wine and invited the guests to have a meal.

This taste conquered everyone. Even when Wei Xiaofan called Yin Jun just now, he strongly recommended that Yin Jun start early and buy this 90-year-old cellar that he wouldn't have missed.

Also recommended are the oldest batch of wines from Moutai and Wuliangye.

Wei Xiaofan would buy some and keep them home.

Yin Jun laughed when he heard this, and immediately asked Wei Xiaofan to buy more for himself when he was idle.

Anyway, the underground warehouse built by myself is very large, and the second phase can be expanded. It is also an elegant thing to buy more fine wines brewed by such times.

Think about it carefully, the current society is different from the previous few years.

Perhaps several people from the winery think that they are taking a big advantage now.

But in a few years, they won't think so.

As people's living standards continue to improve, the demand for high-end wines is increasing. Whether it is Jinxi Fenjiu, Wuliangye, or Moutai, they have gradually been pushed to a jaw-dropping high-priced position.

At that time, even if you had money, you would not be able to buy such good wine.

Of course, what changes are just drinking?
Chapter completed!