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Chapter 143 Cooking

When he saw this rose, Musen remembered the withered rose. It was sent by L when he brought them human liver. Musen had this premonition before that he would see this rose again somewhere sooner or later. He knew that the rose could not be brought meaninglessly by L, it must represent something. Now it seems that the rose is the same as the decorations in the dark room on the 19th floor, and it is not necessarily a coincidence. Perhaps, this is L's hint.

Just as Musen was trance at the rose, Boss Bai's voice sounded behind him: "I can see that you two are not ordinary people. Otherwise, there would not be such a special request to eat meat. I am not boasting arrogantly that I have never heard of any company in the Three Rivers and Six Provinces to sell meat openly. But I dare, and I don't think there is anything to make a fuss about. Do you know that on the border, everything can happen, and in the eyes of some people, human flesh is just meat."

Musen did not turn around, he just asked lightly: "Since you are so open, why doesn't Boss Bai serve the dishes? We have never tried the delicious food on the border, but your feast on the 19th floor must be much more refined than the ones in the primeval forest."

Hearing Musen's praise, Boss Bai laughed happily: "Hahaha, two distinguished guests, I have thought a lot about your identities. In fact, even if you are really a policeman, I am not afraid. Because so far, there is no evidence, right?"

Musen slowly turned around and asked Boss Bai, "I don't know if you can tell the story of the border before the meal or tell the dishes here. I think the dishes here must be the best and best on the 19th floor. As for whether we are policemen, Boss Bai, you may have known it in your heart for a long time. Otherwise, we wouldn't have the chance to enter this unique and unique room with a scent of meat, right?"

After hearing this, Boss Bai walked around the dining table and slowly said, "Yes, the meat is really fragrant here. But the best ones are not common, it depends on luck. Some diners may not be able to wait for a portion of the sheep after waiting for half a year. Haha, sometimes even the portion can't even be able to wait for a portion of the fire. But you two are much lucky, just as I have the best ingredients recently." As he said, Boss Bai took out the rose from the vase, came to his nose, smelled it and said, "You only know if you don't know."

Xian sheep is the meat of young women, but I definitely didn't expect that the food requirements of my non-Xiang sheep are higher and more harsh. Because I only need a virgin meat, and I have never experienced smoking, drinking, or drug use. In this way, every part of her body will not be contaminated by poisons or dirt. Her liver and lungs can be fresh and delicious without odor. The lungs that have smoked can't be eaten. Not to mention how toxic it is, just talking about the disgusting appearance, it will not be a good appearance.

But you should also know that it is really difficult to find this kind of ingredient in this day and age. So the signature dish on the 19th floor is getting harder and harder to eat. By the way, do you want to know what the process of making the Buxian sheep here is like? Boss Bai suddenly looked at Mu Sen and Mo Ziqian excitedly, with a look of interest. It is obvious that he is very proud and confident about his "production process". Therefore, he is proud.

Musen smiled calmly and said, "I hope to hear it carefully."

Boss Bai shook the rose in his hand, closed his eyes slightly, and said with a look of enjoyment: "Take the cleanliness of a young girl, soak it in the specially made honey rose water for three days to make her skin clean and fragrant.

People should keep their mouths healthy, not take medicine, and not be in a coma. They fasted and purified their intestines for three days, and began to feed their milk, osmanthus, roses, honey, plus expensive truffles. Incisions were made in the stomach, and no excrement was allowed to contaminate the flesh of the internal organs. During this period, people still had to live and observe their heart rate and heartbeat, just like believing sturgeons, giving her soothing music and making her feel as happy as possible.

The wound must be treated well, and it cannot become inflamed or suppurated. It is recorded in ancient books that those who rot meat are pus. Once it becomes suppurated, it proves that the meat has rotten. If it becomes rotten, it cannot be eaten anymore.

The biggest advantage of marinating alive is that metabolism will allow every cell to fully absorb the seasonings from both inside and outside, so that the meat can be more delicious.

When the viscera is cured, people will lose their energy or vitality. While the viscera is delicious and fresh, quickly dissect it, take out the viscera that is ready to eat, and then fill it with spices, seasonings, and the most expensive saffron in the world.

Saffron, the whole flower has only three pistils, which are real saffron. As rare as the fish roe of sturgeon, it is the most unique medicinal material on the plateau and also a ingredient. Sixty-six saffrons, not many, one is a lot, and one is sealed into the chest and abdomen and stitched with honey threads. In this way, the best product that nourishes yin and yang becomes a more nourishing and rare ingredient.

After a person dies, the cerebral cortex will not die quickly. While it is still fresh, open the cranium and take the brain and pour it on the brain with hot broth. It will be good at one time to ensure that it is fresh and delicious and melts in the mouth. If it is too hot, it will get old.

Finally, the whole ingredient is put into the storage room for marination. The temperature is neither high nor low, so it is so specific that it will not rot or freeze. The freshest meat will not waste those precious preparations.

Next, we wait for the guests to come. Each diner has a different taste. For example, the richest man, Boss Qu, likes a tender brain. The local emperor of a certain city prefers thigh meat. Boss Wang, the president of Tianhai Group, prefers breasts and thick soup. These diners have a very tricky taste, and ordinary food cannot enter their mouths.

But there are also weirdos who like the original flavor, marinated without any seasonings, and without the sashimi flavor of cooking."

Listening to Boss Bai's inhumane cooking method, Mo Ziqian also relieved some of the doubts in his heart. Because when he first heard about the cooking process, he was surprised why Boss Bai was talking about such a complicated pickling process, and there was no sign of pickling from the liver sent by L, if there was any sign of pickling, he would not have not noticed it during the autopsy. Now, after hearing it, he finally understood that the "weirdo" asked for the original taste.

However, Boss Bai also said that L did not eat it, but took it away. This proved that he wanted a liver that was not cooked and marinated, which was intentional. He just wanted Musen to slowly find the truth about cannibalism, instead of seeing through the key to the case as soon as he came up. He just liked to see Musen's anxious and in a messy way about the case.

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