There is also a small orchard in the farm. Of course, this small is also relative to the pasture. In fact, it still has an area of ​​more than 100 acres, mainly apple trees, pear trees and kiwi fruit fields.

Autumn is the harvest season, with hanging branches on the fruit trees. Wherever you see, apples and pears are hung on the branches.

Wen Si treated them with these fruits. After they sat down, he picked some big and plump apples and pears without washing them. After taking them in, he called everyone to do it quickly.

Bo's mother asked, "Don't you need to wash?"

Wang Bo smiled and said, "Peticides and fertilizers are not allowed to be used in these fruits. This is what the government stipulates. If used, it must be classified and cannot be sold, so it is better to let them grow naturally."

As he said that, he took an apple, wiped it with his hands, and started eating it.

They solved the lunch themselves on the way. Wensi bought something to prepare dinner. He asked Wang Bo and others to take a walk by themselves first and ask him any questions.

The most worth watching is the pasture. Wensi's pasture is the kind, including stables, sheep pens, and cattle farms. Among them, the cattle farms are also divided into calf pens, cow pens, cattle pens, etc.

Wang Bo walked into a shed, where there were a lot of grass piled up inside. Wen Si said that he had given these to him.

Not only forage, but there is a garage on the farm, which contains agricultural equipment, such as seeders, harvesters, rotary tillers, etc. This belongs to him. Wen Si was lazy to sell second-hand goods, and waved his hand and said it was a gift.

Bo Dad and Bo Mom were more interested in this farm than Wang Bo. They wandered around for an afternoon and were tired of walking. There were big trees in many places and clean rows of chairs under the trees. Just sit on it and rest.

Even if there is no shade or row of chairs, there will always be soft grass or crop fields, so you can sit down wherever you want.

During this period, a fat hare ran out of the autumn cornfield, and the strong man rushed up and captured it. Then he ran to Bo's mother happily for her, wagging his tail to seek credit.

In the evening, Wensi moved out of the oven, ignited the roasting carbon, and then a stream of blue smoke floated up.

The sunset shone brightly, Wang Bo stood beside a large locust tree and looked around, then a group of unknown birds flapped their wings and flew from a distance and fell on the tree...

This scene reminded him of the ending scene in "Forrest Gump". Forrest Gump went to the tomb to pay homage to his beloved Jenny, and then he turned his head. It was this time, such trees, such birds.

Humans are emotional animals. Wang Bo was instantly moved by this scene. He stepped towards Lao Wensi and said, "Old man, when will you sign the contract? I want to send you the money tomorrow."

Attorney Mueller, who came with him, smiled and said, "I guess you must be in a hurry. Haha, if I stay here for one day, you have to pay my bill for one day."

Well, this is also the reason why Wang Bo is rushing to sign the contract.

Wensi nodded and said, "As you wish, my friend, I will call my lawyer and bank specialist now to prepare them tomorrow."

It's time to have a meal. Although it's mainly Wensi's preparation, Wang Bo's family cannot show any signs of performance.

In the afternoon, the strong man caught two rabbits. Bo’s mother and Bo’s father were strolling and picked up some wild mushrooms and decided to stew some rabbit broth.

Wang Bo looked at the mushrooms worriedly and said, "Is this thing not poisonous?"

Bo's mother said, "Don't worry, your dad and I have repeatedly confirmed that it is the same mushrooms in our family, and we have tested them, so it will definitely not be poisonous."

"How did you experiment?" Wang Bo asked.

Bo's mother said, "We fed a rabbit and ate two..."

"And then it's OK?"

"No, it's dead, it's dead too much."

Wang Bo was speechless: "Can you still eat it like this? These are poisonous mushrooms."

Bo's mother said innocently: "No, the rabbit was not poisoned to death, but was bitten to death by a strong man. It's so miserable that his head is bitten off."

Wang Bo: “…”

Come on, his parents are good and they make great progress very quickly, so they will joke with him.

When they borrowed it to the kitchen, Boma washed rabbits and mushrooms, while Boma prepared ingredients. The two worked together and the action was very fast.

After washing the rabbits, divide them into pieces, then put them in the oil pan and put them on the chopped green onion to stir-fry until fragrant, then add rabbit pieces to start stir-frying, then stir-fry for a while, and then add mushrooms and stir-fry for a while. The rest is to add hot water and stew it hard.

Stewing hare soup is patient and keeps getting the soup. The purpose is to stew the gravy. Finally, the broth must be boiled until it is slightly sticky.

Only this dish is considered a formal dish, and the rest are barbecue and salad, fruit salad, vegetable salad, a lot of barbecue, grilled sausages, roast beef, lamb, pork, chicken, etc.

Wen Si was responsible for barbecue, not simply putting it on the fire. He prepared several kinds of sauces, barbecue sauce and other kinds of Wang Bo understood, but there were also ones called mop sauce, which he didn't understand.

When roasting different meats, different parts of the same meat, the methods and ingredients used by Wensi are different, such as lemon, rosemary, onion, etc., as well as common ingredients, as well as red wine, coarse salt, fine salt, olive oil, peanut oil, white pepper, parsley, etc.

"I'll give you a red wine sauce bone marrow rib, which is the characteristic of Kulao, but it seems to come from France? But who cares, it's great anyway." Wensi said.

While baking, he introduced that the meat used was beef rib eye meat, and the red wine used was a sauce, including Bordeaux wine and shallot chili.

This method is quite complicated. He needs to use a pan to make red wine sauce on it: add butter, pour in red wine, add green onions and mushroom pieces, stew hard and stew it into a sauce.

But Wensi said it was not sticky enough, so he added a little corn flour, and finally added white pepper and fine salt. After mixing, it came out with red wine sauce.

Then start the barbecue, coat both sides of the beef with olive oil, coat with coarse salt, lemon juice and white pepper, and place it on the oven to start baking.

During this period, Wen Si kept turning the beef, each time forty-five degrees. Wang Bo knew why, and this kind of barbecue would eventually form a very beautiful cross-print. It is important to note that people barbecue are like this.

When grilling steak, reheat the red wine sauce. Wait until the beef is grilled, put it on the plate and let it cool for a minute or two, pour the sauce on before the dish will take shape.

Wen Si distributed it to the group and signaled everyone to try it.

Wang Bo cut a piece and tasted it, nodded and said, "The taste I have never tasted before is very good."

The sauce is good and the meat is average. For him who is used to the sunset ranch beef and mutton, the taste and taste of these meats are a bit ungrade.
Chapter completed!