The land here in Qingzhu Town does not seem to be so fertile. In winter, the cold-resistant vegetables grown are all relatively cold-resistant. These vegetables are easy to grow older. Locals are used to eating them. Their ladies come from the Imperial City and are really unacceptable to the delicate and tender vegetables they are used to.

Moreover, the dishes here are tasteless. The lady couldn't bring the cook. Qiu Gu's cooking skills are average, while Yinxiang is good at making some red and some exquisite snacks, tea and so on. Originally, these were very useful in the imperial city. It was not until she came to Qingzhu Town that she knew that she could not help the lady.

Where are the conditions here?

Qingzhu Town is colder and dryer in winter than the imperial city. The lady can’t eat it. She feels that her body is frozen every day, and they just look helpless.

"This is the crispy fish cube I fried. Today I sold a lot of them in the town. Everyone likes it very much. Take some and see if Miss Jiang wants to try it."

"Our lady has no appetite, and she can't even eat the light ones. I'm afraid that the fried food will have no appetite-"

Before Yinxiang could finish her words, she saw Ruan Jiaoyan had already picked up a piece of fish and opened it with her hands to show them.

Why did the fried fish pieces even flow out when they were broken open? The delicious fish meat looks delicious!

Yinxiang choked on her words.

She had an appetite. She was like a lady and was used to the tastes in the imperial city. She had a huge appetite when she came to Qingzhu Town, but now she was drooling.

"Can this be eaten now?"

This was taken out of the space by Ruan Jiaoyan, and it looked like it had just fryed for a while. The fish inside was still hot, and the layer outside was still crispy. Of course it can be eaten.

Ruan Jiaoyan nodded, "Ms. Jiang hasn't eaten yet today? Otherwise, I'll help you cook some vegetables and make soup, add these fish pieces, and take them over to see if she eats them."

"You can cook?" Yinxiang asked happily, and then thought of something. Could it be that Ruan Jiaoyan's cooking was also the local flavor here?

Just stir-fry casually, basically don’t add much oil or water, so it’s delicious and the vegetables are cooked a little yellow.

They wouldn't be able to eat that way.

"I can make it. After I finish it, I can try it first and then see if I want to serve it to Miss Jiang."

Ruan Jiaoyan thought about Miss Jiang's appearance and felt a little sympathy. Then she felt that she sold vegetables for the first time, for fear that they would not make them, but would lose the best taste of the vegetables in her space. This would not help her to sell them in the future. The vegetables grown in her space should be sold at a higher price than the market price.

Ruan Jiaoyan's appearance was obviously very confident, and she was not afraid at all, which made Qiu Gu and Yin Xiang couldn't help but believe her.

"Then I'll trouble Miss Ruan!"

Ruan Jiaoyan naturally won’t do complicated things, she doesn’t have that much time.

Qiu Gu took Ruan Jiaoyan to the kitchen. The kitchen was clean and very large. Ruan Jiaoyan took a look and found that the oil, salt, sauce, vinegar and other things were complete than her house. There was also a large bowl of oil residue left after the fried oil. The oil in an oil basin condensed into a white paste. Such a large basin made Ruan Jiaoyan feel proud.

"I bought some lean meat and some tofu before. I'm going to make a tofu meat soup later."

Qiu Gu came in and started to fire.

"Can I use it? It's just right to make a fish head tofu soup."

"You still have a fish head?"

Ruan Jiaoyan wanted to say, of course there are, and it was fried at home, and the ones made at home have more space. She just needs to add some tofu, and she can also add a little shredded white radish. This way, the cooked soup will taste sweeter.

"That's great, Miss Ruan watch it and do it."

Ruan Jiaoyan nodded, first took a handful of cabbage and a handful of peas, and asked Qiu Gu to help clean it.

When Qiu Gu was going to wash vegetables, she quickly took a soup pot, added a little water, added a piece of ginger, then took out the fish head from the space and put it in, cut a piece of white radish, peeled it and started to shred it.

The shredded radish she cut was evenly sized, very thin, white and semi-transparent, and she looked like she was appetizing. After cutting it, she put it in the pot and cook it together. She also cut the tofu into small pieces, fry it slightly with oil in the pot, and then put it in the pot together.

Qiu Gu washed the vegetables and the soup was already being cooked.

Ruan Jiaoyan patted a few garlic, put oil in the hot pan, stir-fry the garlic, add some oil residue, cut the cabbage quickly and put it into the pot, "Qiu Gu, please increase the heat."

"good."

Qiu Gu saw her moves so quickly, she was already very sure. It seemed that Miss Ruan was really good at cooking, but she was very skilled.

Seeing her stir-fry quickly, she immediately cut off the seasonings, and then stir-fry them quickly for a few more times, and she looked like a chef.

Ruan Jiaoyan put down the spatula and took a garlic plant, cut some garlic leaves, and saw a piece of bacon in the bamboo basket next to her. Her eyes lit up, "Qiu Gu, can bacon be used?"

"sure."

"That's great, this bacon is used to stir-fry peas to taste the right flavor."

Ruan Jiaoyan immediately cut off a few slices of bacon.

Seeing the slices of meat she cut, Qiu Gu couldn't help but exclaim again, "Miss Ruan, you have such a good knife skills. The slices of meat you cut are exactly the same thickness."

Ruan Jiaoyan cut the meat slices very thin. Looking at the texture and semi-transparent meat on it, Qiu Gu realized that whether the knife skills are good can determine the appetite a dish brings to people.

She cut it too thick before.

After cutting the bacon, Ruan Jiaoyan quickly stir-fry the cabbage for a few more times, and immediately put it on the pot and put it on the plate.

"Are you okay?" Qiu Gu was stunned.

The cabbage grown by the people here are all big and a little old. They like to cook it for a long time when stir-frying. Ruan Jiaoyan has only been stir-frying for a while.

"Okay, Qiu Gu, my cabbage will be more tender, crispy and sweet. You don't have to stir-fry for too long, but the taste will be good." Ruan Jiaoyan put the cabbage aside first, then add some oil to the pot, wait until the oil is hot and add bacon to stir-fry for a few times, add garlic leaves and stir-fry together, and then add the washed peas.

Then it was stir-frying quickly. The peas were used less time than those of cabbage, and they were served directly after stir-frying for a while.

"Okay, Qiu Gu, you can turn off the fire."

Qiu Gu was stunned. This was too fast.

The main reason is that Ruan Jiaoyan is very fast and does things quickly. When she is cooking in the pot, she doesn't stop doing other things and keeps doing other things, so she can save a lot of time.

But after the dishes were fried, Ruan Jiaoyan remembered, "Qiu Gu, I forgot to ask, is there any food?"

If not, wouldn’t you want to eat food?
Chapter completed!