Shao Jingyun took the guests upstairs. After they were upstairs, Ruan Jiaoyan turned around and looked at his back.

I just felt that Young Master Shao was walking among a few guests, and was more handsome and handsome by their tall and roughness. He was indeed one of the most handsome men in this city.

In fact, there are frequent contacts between the Lin family and the Shao family. Every time the Lin family holds flower-welves and tea parties, Mrs. Lin will invite the Shao family’s wife. Shao Jingyun is the best choice for the husband of many daughters in the city. But I heard that Mr. Shao had a high-ranking monk when he was young. It would be best to get married after 18, otherwise it would be a peach blossom disaster. The one he met would be a woman who had to wander around for the rest of his life. So although Mrs. Shao was anxious about his marriage, she was still waiting for him to make sure after 18 years old.

Before this, Mrs. Shao was just secretly looking at which girls were suitable.

Ruan Jiaoyan remembered that Shao Jingyun should be sixteen at this time. In two years, after he passed eighteen, Mrs. Shao immediately made a marriage for him.

Whose daughter was appointed to be the one who was appointed?

But it seemed that I had heard something happened to Shao Jingyun's fiancée shortly after getting engaged. Everyone in the Lin family was saying that Mrs. Lin seemed to be gloating, but at that time Ruan Jiaoyan's heart was on General Wei, and she didn't pay much attention to other men, and she didn't remember much after hearing it.

Mr. Shao is also a person with a very bumpy marriage.

Shao Jingyun took the guests to the private room. When he entered the door, he did not see the expected delicious food. Instead, he saw four small copper pots cooking on the charcoal stove. The pots were rude and rude. The four pots had red soup, yellow soup, milky white soup, brown soup, and different.

There are many large plates on the table next to it, with slender bamboo sticks neatly piled like small hills. The bamboo sticks are covered with various slices of meat, mushrooms, vegetables, and some of them look like duck intestines? Some even can't tell what it is.

But they are all born.

There were also small plates next to it containing dipping sauces, but they had never seen them before.

Chouxianglou usually sells heavy-mouthed spicy dishes and does not require any dipping sauce, but there is dipping sauce on Jinweilou, which is just minced garlic and a little sesame oil.

But now the dipping dish here looks like there are many things, sesame oil, minced garlic, minced coriander, chopped green onion, sesame seeds, crumbled peanuts, and a little chili ring.

Shao Jingyun couldn't help but pick up a dipping dish and smelled it. His eyes lit up, "It smells so good!"

He never knew that a dipping dish could taste so good!

The guests were already staring at each other for a long time.

"Young Master Shao, what is this food? How to eat it?"

Smelling the domineering fragrance, they couldn't help swallowing, and their stomachs began to roar. They didn't feel so hungry before coming!

Shao Jingyun looked at the shopkeeper Qin who was following him.

Manager Qin had already heard Ruan Jiaoyan explain it. There was no need to do anything about these things, so of course Chef Xiong didn’t need to follow him.

"Young master, please see, several guests, these ingredients are-" Manager Qin explained the ingredients on the bamboo sticks, and then introduced the four pot bottoms, "This is spicy pot bottom, this is mixed mushroom pot bottom, this is marinated pot bottom, this is bone stock pot bottom, and some wolfberry and red dates are added, which has the effect of warming and replenishing. In addition to the spicy pot bottom, if the food in the other pots feels insufficient, you can dip them in these seasoning plates. This will add a rich aroma to the meat produced and stimulate the aroma of the ingredients themselves."
Chapter completed!