"Autumn, autumn charm, what kind of dishes can better reflect the charm of autumn? And if it is too simple, you will probably be deducted points..." Wang Yong walked in the hunting ground and saw a group of deer from afar. It was very good to nourish venison in autumn and winter...

"Roasted venison... Tremella Prince stewed venison... Shive-vegetable venison... Three ginseng stewed venison... Steamed venison with tomato..." Wang Yong tilted his head and suddenly something flew by.

I thought it was a bird, but after a closer look, I found that it was not, it was actually a flower-tailed hazel grill! Slowly, I remember that this thing is mostly distributed in the Northeast region in China. It is rumored that there are a small number in Hebei, but there is one in Xuchang. Isn’t it too much?!

Even though this is a hunting ground, some wild animals can be raised, the flower-tailed hazel grille still gives him a messy feeling. At this time, the chick seemed to have found a companion and forage with more than a dozen other hazel grilles.

"There is still a group of people?" Wang Yong was speechless. Although later generations of flower-tailed hazel roosters began to be gradually domesticated and reproduced manually, it was still unacceptable to appearing in Henan from the Northeast.

But thinking about it, I think it’s not a strange thing. I remember reading a piece of information before. It was in the pre-Qin period, and there were rhinos all over the country. By the Three Kingdoms period, there were only a few areas in the northern part of the Yangtze River, and there were only a few areas in the Shennongjia and the Qinling Mountains. There were still many areas in the south of the Yangtze River. It was not until the end of the Qing Dynasty that rhinos in China were truly extinct.

Rhinoceros horn cups and rhinoceros horn carvings have also been around since ancient times, and may not be imported products.

Since there are rhinos, it is not surprising that there are hazel chickens. I just don’t know if there are hazel mushrooms. If there are, just a dish of chicken stewed mushrooms, which is also a good choice! By the way, this dish is also very consistent with the topic of Qiuyun!

Thinking of this, Wang Yong immediately walked over carefully, picked up a few stones on the road, and when he approached the group of hazel grouse, he suddenly threw the stones out. Under the flowers of the goddess, at least four or five were knocked out. Then Wenming rushed over, pressed them with a net bag and grabbed them.

"Sir, are these young chickens?" Wenming looked at the hazel chickens, "Are they a little smaller?"

"No, they are actually that big." Wang Yong shook his head, "It's not the childish chicken, but the hazel chicken! The main ingredients for the dishes for this exam are selected! Let's continue to search to see if we can find matching mushrooms!"

"Can mushrooms have a supporting method?" This was the first time Wenming heard this method.

"Autumn is the best time to eat mushrooms. As we got up, it was almost this time last year, and we came with His Majesty." Wang Yong sighed a little. He also roasted matsutake mushrooms at that time and was very happy, but he couldn't get happy the next day.

"Well, it's been a year in the blink of an eye..." Wenming nodded. He still knew the relationship between Wang Yong and His Majesty. Their daughters have been more than four months.

He paused and continued to ask, "But what is the so-called matching mushroom like?"

"I think about it..." Wang Yong began to think about it. Thanks to his good memory, he could still remember some of it. "It seems... it is umbrella-shaped, light yellow, and brown in the old man... Forget it, if you really can't find it, it's good to find some matsutake..."

I remember that the hazel mushrooms in my previous life were also distributed in the north, northeast, Qinghai and Gansu, Sichuan and Guangxi, and Hebei also seemed to be distributed. The question is whether there is any in Henan... who knows?!

"The taste of Matsutake is very strong. Will it cover up the taste of hazel chicken?" Wenming still understood a little.

"That's dry matsutake. If it's fresh matsutake, it just takes the fresh sweetness of hazel chicken!" Wang Yong replied.

Wenming nodded, then followed Wang Yong to search for pine mushrooms everywhere, but found that there were many footprints under many pine trees, and there were also traces of excavation on the ground. It seemed that some people thought of the ingredient of pine mushrooms, so they came to dig.

"This method of digging is not very kind..." Wang Yong looked at it. With this method of digging, there would be no pine mushroom growing here in the future. It was almost three feet deep in the ground, and all spores were dug out.

Chefs cook everything in the world and benefit from everything in the world. True chefs always have a sense of gratitude for the ingredients they give themselves to eat, and they also believe that only in this way can the things cooked will be more delicious.

It may have a bit of a mystery, but in fact it has something to do with the field of a special chef, the taste of its own is somewhat related. A strong idea can make the chef cook more carefully, so the quality of the ingredients is preserved to the greatest extent, and even under the chef's cooking skills, it can exert a flavor beyond the original quality.

Those who do not have awe in their hearts are often done step by step and shoddy. As a result, even if they are made completely according to the recipe, the flavor and taste are still far from what the top chefs cook.

"But the Matsutake mushrooms have been almost collected, and only some old matsutake mushrooms that have been more than three or four days left. If you use this thing to stew the soup, you will probably be deducted points..." Wenming looked around and searched for a long time, but he didn't see any fresh matsutake mushrooms.

Of course, the hazel mushroom that Wang Yong asked for was not discovered, but when he saw some mouth mushrooms, he seemed to be despised by the other party.

"The mouth mushroom... is not as good as hazel mushrooms and matsutake mushrooms, but the crispy and sweet taste is also very suitable for stewing chicken." Wang Yongnian muttered for a moment, and then he saw a tree not far away, "Slow down, follow me!"

The two walked more than 200 meters and came to a tree, or several around it, all chestnut trees. The chestnut fruits with long thorns on it had cracked, revealing the brown chestnut inside.

"Chestnut...Chestnut stewed chicken is also pretty good... Slowly, why do I have to stew the chicken?" Wang Yong thought for a while and began to meditate. A dish began to form in his mind.

"Wenming, help me and get some chestnuts. It doesn't take much, it's about half a pound to about one pound!" Wang Yong immediately ordered and then started climbing trees.

"Okay!" Wenming nodded and started to get busy. It took them half an hour to pick about a pound of chestnuts. Then it took more than ten minutes to pick mushrooms. Finally, they picked some red peppers and green peppers in the specially cultivated fields, and then returned to the rest area.

Other chefs have already started cooking here. Unsurprisingly, most of them are matsutake, which is fresh, sweet, fragrant and delicious. As expected, they are the first choice. In addition, there are venison and fish, deer deer, and the fish are black fish.

In addition, there are other ingredients, and some people like him choose hazel grouse. It seems that each of these senior chefs has extraordinary knowledge. They cannot be better when it comes to choosing ingredients.

If you really want to decide the outcome, it depends on the subsequent cooking results. On this, those who go up first will definitely have the advantage. The judges waited for three hours and were hungry. Whoever goes up first will definitely get a good review. The longer the time, the more the judges eat, the naturally the change from deliciousness to quality, and the requirements also begin to become stricter.

No, one or two are racing against time, very busy!

"Sir, what dish do we want to cook?" Wenming couldn't help asking when he saw the ingredients brought back by Wang Yong.
Chapter completed!