Braised chicken rice is a pot of rice noodles. The rice is made in a casserole, and a piece of white charcoal is added to absorb the miscellaneous flavors. The rice cooked is white and the rice is pure.

During this process, the Feilong's head was broken and then chopped off the blood with one knife. It looks a bit complicated and unnecessary, but it is actually of great significance. It is nothing more than to let the chicken die without warning, so that the meat will be better. The main reason is that birds will not cause the subcutaneous capillaries to rupture due to fear, affecting the taste of the meat.

Later generations advocated humane slaughtering not only to make livestock go more peacefully, but also to make the meat slaughtered in this way.

However, bleeding must be bleeding. Rumors Europeans will not be bleeding if they can’t cook good food... In fact, who knows, Wang Yong didn’t have the opportunity to go abroad to see it before traveling through time...

"Remove hair and internal organs and set aside..." Wang Yong took several steps and processed a few chickens and cut them into pieces for later use. During this period, Wenming helped peel the chestnuts and cut them into two halves for later use. Slice the green onion and ginger, wash the pepper and mushrooms and cut them for later use.

"Wenming, bean paste and soybean paste! By the way, is the honey ready?" Wang Yong shouted casually.

"All the seasonings are ready!" Wenming replied.

"Examination, why did he have a chef?!" Naturally, the situation on Wang Yong's side also aroused the dissatisfaction of some candidates.

"There is no rule that the chef is not allowed to lead the chef!" The examiner stepped forward, "It is just that a certain score will be deducted based on the chef's participation. For example, the more he helps, the more he helps, the slightly deducted points in terms of knife skills."

"Then forget it..." The candidates are not stupid. In such exams, they basically have to strive for even one point. It is hard to say that whether you can become a super chef depends on this point.

"No, if you have a helper, it is indeed much more convenient..." The real clever one sees the clues, "It is more convenient to process ingredients, and it can also be cooked as soon as possible to avoid the freshness of the ingredients that are processed in the early stages!"

Now, Wang Yong has started to put the oil pan and blanch the hazel chicken for later use... Although the right hand movement is a little slow, it does not affect the overall degree. 6 seasonings are put down, soybean paste, soybean paste, and peanut paste. Of course, these are not many, and the proportion is very important.

"That...is it honey? So, it's salty. Are you planning to add some honey to save some?" The people around him looked at Wang Yong putting a little bit of honey into the pot and couldn't help but smile.

"No, it's not just honey! He also put chestnuts!" Some sharp-eyed noticed this.

The chestnuts in the hunting ground are glutinous and have insufficient sweetness, so honey is added to enhance the flavor and replace rock sugar. In fact, if the chestnuts are sweet enough, Wang Yong can't imagine whether to add honey or not. If added, it can make the taste softer, but it may also be too sweet. This dish was completely improved by him, not an orthodox braised chicken, so be careful at every step.

This braised chicken is made with two dishes: stewed with chicken and braised chicken and rice. The stewed mushrooms are replaced by mushrooms, and chestnuts are used instead of rock sugar and potatoes. Add honey to make the taste softer, and at the same time, Titian is colored!

Finally, add light soy sauce to enhance the flavor, adjust the color of the dark soy sauce, put the green and red peppers on high heat and simmer for two minutes, then leave the pot, and it is finished! Almost not long after, Wang Yong suddenly turned off the heat and took off the casserole. At this time, the rice was just right. It only took another three or four seconds to grow, and the taste would probably begin to gradually deteriorate.

The braised chicken has also been completed. The lid is lifted and the golden slice is really worthy of its name!

The problem is that he is not the first to complete it. Others can taste his dishes. Naturally, someone has served his own dishes. The ingredients are also very simple, nothing more than matsutake and other ingredients.

In the dishes he served, Wang Yong even saw that the mushroom stewed chicken he originally planned to make, but he used pineapple; of course, there are also fresh pineapple stewed venison; the pineapple black fish pot is also full of color, aroma and flavor...

He is indeed a senior chef who is qualified to take the Extra Chef Examination. He is not inferior in material selection and cooking skills!

"Black fish cannot completely remove the fishy fish. If you change to an ordinary restaurant, this is actually OK. Unfortunately, we must deduct your points in material processing!" The examiner looked at the latest candidate who served the dishes and said to him.

"It's just a very faint fishy smell, and time is not allowed at all. Three hours is too short..." the candidate defended.

"Then you can change the recipe. When you have to choose this recipe, have you never considered the fishy smell of the ingredients?" The examiner looked at the candidate, saying that he really didn't give him any affection.

But this is a matter of course. All the materials are selected by yourself. According to the materials in this hunting ground, there can be infinite matching. If you have to choose one, there will inevitably be flaws. It can only prove your emergency response and adaptability. It is really not good!

So it’s okay if you don’t debate. If you debate, you have to deduct some points in this regard, but the result is... unqualified!

"We didn't let us taste it at all. There was a taste of yours in this dish!" The examiner wiped his mouth, "There are many other flaws, whether it is seasoning, knife skills, or heat. It's more than enough for a third-grade chef, but you have to remember! Here, it is, special, level, chef, teacher, test, test!"

Upgrading is definitely impossible. You are not responsible for upgrading here. You have to upgrade back to the Advanced Chef Examination. Here, the examiners are only responsible for evaluating whether you have this ability and the threshold for entering the special chef. If you cannot reach it, don’t be here, it’s embarrassing!

"No...failed..." Thinking that he failed even the first exam, the candidate suddenly became decadent.

"You are too strict, right?" the judge next to him joked, "This candidate may be completely destroyed by you, and may be ruined in the future!"

"If you don't even have this confidence and the courage to continue challenging, such a guy won't have a chance!" The judge next to him said mercilessly, "Next!"

Some things must be admitted that after eating too much, one or two people may get away with it at the beginning and pass it. But the more you eat, the more you have, the higher your requirements for food, and the flaws will be infinitely magnified... Perhaps if the previous candidate came to the initial stage... it was just a lot of things, nothing if.

He couldn't bring it up as soon as possible. This was because he was not lucky, and luck was also part of his strength!

"Next! It's you..." The examiner was about to shout again, but Wang Yong had already come up with braised chicken rice.

"Braised chicken rice... There seems to be a braised chicken rice chain under the Wang family's industry in Taiyuan... If I'm not right, the patent for this recipe seems to be in your hands?" The examiner looked at Wang Yong.

"After all, my aunt wants some pocket money. As a nephew, I always have to meet her requirements." Wang Yong said with a smile.

"It just seems that your braised chicken is different from the recipe?" The examiner looked at the braised chicken in the casserole and looked at Wang Yong. But if it was exactly the same, it might be possible to directly determine that it was unqualified.

"If you want to get closer to the topic, you must naturally improve it! I prefer to call this dish 'Golden Autumn'," Wang Yong introduced.
Chapter completed!