How can I cook white-cut chicken? It’s nothing more than killing the chicken and washing it, then putting it in a hot pot and cooking it, then cutting it out. It can be said that any junior chef can almost complete it independently after observing it once.

Now, when I heard that the first meat dish was actually chopped chickens in vain, all the officials showed disappointment. Fortunately, in recent months, there has been a little scarcity of supplies, and not everyone has the opportunity to eat chicken, and most people have no objection yet.

The waiters brought the chicken on the plate one after another, each serving of about four to five pieces of chicken. Except for Cao Cao's meat, the other officials basically had bones and meat, maintaining a certain average.

The difference is that with the white chop chicken and there is a small soy sauce dish, this is the real key.

"The banquet cannot be made without chickens, and the banquet cannot be made without fish." Wang Yong knew very well that he owed everyone an explanation, "Chicken represents auspiciousness, joy, beauty and blessings, and has rich nutritional value. It is an indispensable dish for the banquet."

In fact, if you really want to explain it slowly, there is another meaning. After many banquets, the first dish comes to the white chop chicken, the fresh and tender white chop chicken, which is light and delicious. Careful taste can also leave the chicken flavor behind the mouth.

In the era without MSG, it was the umami flavor in the mouth that mixed with the subsequent dishes that became more delicious. A bite of chicken and other dishes built a umami amusement park.

At the same time, the soup was just raised, and the purpose was to make the appetizer. The white-cut cocktail followed. On the one hand, it was to give everyone some vegetables to cushion your stomach so that the stomach that had just been stimulated could eat some oil and water; on the other hand, it was to connect the past and open the next and lay a solid foundation for the meat dish with a heavier taste below.

"Just saying this to you, there is no way to let this chicken go?" Cao Cao nodded and picked up a piece of meat. It was chicken leg meat, cut into four pieces.

The chicken breast looks a lot of meat, but the meat tastes a little bit. Some people say that the meat tastes better when you are often active, but the chicken legs and chicken wings cannot be ignored.

According to many local customs, young people eat bones, that is, places with less meat; while the elderly eat meat, which has more meat. According to their parents, the elderly have a few years of life and should enjoy it more. Young people still have a long life, but they are still afraid that they will not have to eat in the future?!

Cao Cao picked up a piece of meat, with yellow skin and tender flesh. When he clamped it, he could see and feel it. The bones in the middle and some bloodshots seemed to have not been cooked thoroughly.

"Wuyou, you don't seem to have cooked this chicken yet?" Cao Cao put down the chicken in his hand and looked at Wang Yong. Of course she would not doubt that Wang Yong would do it perfunctorily, and doing this would definitely have a deep meaning.

"Lord, this is just the so-called 'raw chicken and cooked duck'. The duck must be cooked completely, otherwise it will cause a bad stomach. But chicken is 80% cooked, so it tastes smooth and refreshing. If it is too cooked, the meat will be tiring, and it will not taste good!" Wang Yong shouted quickly.

There shouldn’t be so many messy viruses in this era, so there is no need to worry about it. The key is that there is no such thing as eating for the sake of eating. In which era, even in ancient times, there were many people who died of puffer fish, so there were quite a few people who died!

Just like in the real Three Kingdoms, Chen Deng likes to eat fish sashimi, but he eats it all over his stomach with parasites?!

"Raw chicken and cooked duck? I haven't heard of similar statements before..." Xun Yu was a little confused when he heard this. The white-killed chicken she ate before was in full cook, and it was really difficult to tell whether Wang Yong's words were correct.

"This..." Guo Jia picked up a piece of meat and said, "Isn't it better to eat one piece?"

After saying that, I put the chicken in front of my nose and sniffed it gently. The fragrance of the chicken came to my face. I took a bite and the chicken skin was frozen, while the chicken was tender and delicious. If I chewed it carefully, I could even feel the gravy that oozed out of the chicken.

"It's really a lot of refreshing!" Guo Jia immediately praised, "It tastes better, and it doesn't taste at all!"

"Seriously, I'll try it!" Out of trust in Guo Jia, Xun Yu naturally tried it. Sure enough, the fresh and tender feeling immediately surprised her. She was obviously still chopped chickens, but after just a little improvement, the taste was so different!

"It feels..." Xun Yu thought for a moment, "If it's the taste, it won't be fucked even if you eat it a few more times. Speaking of which, this sauce... try it first!"

No one can ignore the soy sauce dish next to the chicken. It contains black soy sauce and something like ginger. The key is that there is a small piece of coriander on each plate of chicken, but many people think it is just for the platter.

I picked up another piece of chicken and dipped it in the soy sauce dish, not daring to too much to avoid salt. After taking a bite, the special smell of sand ginger came over me, but it directly doubled the flavor of the chicken!

"How could it have such a taste and taste!?" Xun Yu was shocked immediately. Soy sauce and sand ginger were so paired with chicken, and even felt like they were complementary.

"Chicken is made with soy sauce and ginger, and duck is made with sour vinegar and ginger. If you want it to be delicious, two drops of sesame oil. Even if you put coriander in a soy sauce dish and soak it, it can add a little bit of flavor according to your personal taste!" Wang Yong explained slowly.

He didn't need to continue talking nonsense, everyone started to try it. The first bite must be eaten directly. The chicken was light and had no taste, but it highlighted the fresh and sweetness of the chicken, especially the refreshing and tender taste, which made people wonder whether the so-called white-cut chickens I had eaten before were the same thing as this?

The second piece is naturally eaten in soy sauce. The smell of sand and ginger is coming, and there is also the mellow aroma of sesame oil and the salty aroma of soy sauce. This heavy smell just matches the chicken that has no taste.

Of course, you have to try the third chopsticks, soak the coriander in and then dip it in. Except for some officials who don’t like the taste of coriander, everyone makes it like that. The strange fragrance of coriander adds a strong aroma to the chicken, but it won’t be too abrupt.

So in this case, the fourth and fifth pieces have two choices left, either directly or dip in sauce, just one piece, as a perfect finish. Many people will eat the last piece directly, and while light, they can wash away the strong taste in their mouths to welcome the next dish.

"Look, they have brought something out!" Suddenly, an official shouted, and everyone raised their heads.

In a group of four people and twelve soldiers, three roasted whole sheep were placed in a special wooden pallet and brought it up directly. The visual shock of presenting the whole sheep in front of everyone made the guests at the banquet forget their words.

"The third dish, roasted whole lamb, start the meal separately!" Wang Yong shouted, then slowly walked out. Liu Li and Xu Huang followed him, each holding a sharp knife, and the waiter also brought out the plates one after another.

"This is really shocking, but if the mutton smells strong and greasy, you should know the consequences, right?" Cao Cao asked with a smile. At this moment, his appetite has been completely aroused, and he just needs a dish with a thick taste.

I have to say that the amount of meat in three-head roasted lamb can definitely afford the word "thick"!

Wang Yong nodded, then took out the tenderloin and cut it in half to put it on the plate, and took it on: "Please enjoy it by lord!"
Chapter completed!