It is made of separate meals, so the dishes are divided into several portions. Whether you like it or not, everyone has only so many.

To be honest, everyone is only appetizing. At this moment, almost all guests are jealous and eager for a meat dish with a heavy feeling. Generally speaking, this time is when you put on the pork, garden hoof or sheep buckle. The fat and heavy taste can definitely satisfy your appetite at any time.

However, what Wang Yong prepared this time was a whole roasted lamb, which was also a heavy dish. For example, half a piece of lamb tenderloin cut for Cao Cao was about half a pound. I dare not cut too much, otherwise I could eat it all, but there were dishes later!

"Just a whole piece?" Cao Cao looked at the mutton on the plate, "How do I eat this?"

"Please don't worry, lord!" Wang Yong smiled and waved his hand. Naturally, a close servant came over and placed a knife on the dining table. "Please use this, divide it according to your needs and then eat it!"

"So that's it, this is a pretty retro way to eat!" Cao Cao nodded. Before the Spring and Autumn Period, there were tableware such as 'dagger' in the tableware, which was used to divide large pieces of meat.

But later many people thought it was troublesome, so generally large pieces of meat were divided in advance, so in fact, it was to avoid someone using this knife to stab him? Many times, chefs have already completed the division in the kitchen. For example, Wang Yong did the division directly on the live performance. Now it is like a performance, as a pastime during the meal.

But no one expected that the meat after the division would need to be divided in the next stage by himself.

"Try not to do this in the future!" Cao Cao looked at Wang Yong. She knew that this man had no malice. It was just that this method of eating was not very safe.

"As for orders, I will divide the meat first and then bring it up..." Wang Yong smiled. "I originally thought that it would be more interesting to eat meat in this way according to my own wishes."

To be honest, this way of eating is at most fresh, but in fact it has no effect on the taste of the ingredients. But then again, you are in a good mood and have a good meal. This is the principle.

"Indeed, this method of eating is a bit interesting... but that's all..." Cao Cao picked up a knife, pressed the meat with chopsticks, then cut it with a knife, and finally picked it up. It's a bit like a combination of Chinese and Western styles, but in the earlier era, people just ate like this.

The whole lamb, which had just been roasted, was still steaming because it was a part of the tenderloin. The golden meat was roasted and looked very beautiful. If you smell it carefully, you can feel the faint smell of cumin and rosemary on it.

"It has a very good fragrance, and it does not have the unique mutton smell of sheep, but there are many people who can handle this step!" Cao Cao sniffed it carefully before putting the mutton into his mouth.

Hum? Cao Cao frowned. What's going on with this smell? The entrance should have been a unique mutton smell, but it was suppressed by cumin and rosemary. Instead, it was replaced by a mellow meaty aroma. A little mutton smell enhances its flavor.

Cumin is the golden partner of barbecue. The unique aroma makes the barbecue a lot of fragrance. At the same time, the taste of rosemary also penetrates into the meat. It tastes not fatty, and it contains the refreshing feeling, making people feel very comfortable.

The onion segments, ginger and pepper that fill the abdomen also have a miraculous effect. While raising the fragrance, it also assumes the main force to suppress the smell of mutton.

"Is this really mutton?" Cao Cao was a little incredible. It really tasted like roasted?!"

I have eaten this thing before. It’s so greasy and uncomfortable. I’ve been disgusted for the rest of my life after eating it once.

When I heard that Wang Yong was going to challenge the whole sheep roast, his only thought was, ‘Does this guy not know how unpalatable it is to roast the whole sheep?’ At the same time, I have to admit that this man gave her a lot of surprises, so he allowed him to try it once!

However, it was already stated in advance that if it was not delicious, he would definitely be in trouble! In the final result, he did not disappoint himself. The method of handling this mutton was too clever, and the fragrance came to his face. The smell of mutton became a fragrance, rather than the smell that was difficult to swallow.

It is rare that the meat is very tender. The gravy is locked in the meat because the skin is painted with grease. It does not appear dry because of the carbon fire for two hours. Use a knife to cut a piece according to your preference, then put it in your mouth to chew it, which has a unique flavor.

Wang Yong subconsciously gave the whole sheep a kind of invasion-like emotion that was like fire in carbon roasted sheep also burst out at this moment. The superposition of multiple fragrances and umami flavors continued to stimulate Cao Cao's brain as his taste buds continued to stimulate.

Cao Cao subconsciously twitched, and his nerves and muscles became tense instantly. The brain's pleasure nerves continued to send out happy signals and quickly reacted on her body.

"It's this kind of domineering feeling again..." Cao Cao's expression was very resentful at this moment. This man always showed his domineeringness and desires like this unscrupulously.

The coldness deep in her heart began to melt slowly. Anyone who was exposed to the sun would be roasted warmly in any cold place. However, Cao Cao didn't like the feeling of warmth. After all, she took the initiative to freeze her heart.

But this is not the only way for her, this is the worst thing. She doesn't want to accept feelings anymore, but at this moment she is forced to accept the feelings instilled by Wang Yong. But the problem is that she doesn't hate such feelings very much.

Having said that, it is difficult for people to fall in love with such a big or small man. Cao Cao's expression maintains a dignified look and does not show a loss of composure due to physical instinctive reactions.

Unless the man in front of him has essential changes, he will only treat women rudely. How can he get the favor of women? Before that, Cao Cao did not intend to give him any good expressions, which was what she warned him.

But if one day he really changes, how should he face it, Cao Cao obviously ignored this.

"Cooking skills need to be improved..." Cao Cao would not say it explicitly, but he still reminded him. He is no longer a free cook, but a chef under her command. So this unscrupulous emotion should be restrained.

But she didn't know that this kind of emotional conferment was Wang Yong's subconscious behavior, which was not controlled by the main consciousness at all. Just like conditioned reflexes or neural reflexes, a natural behavior.

But then again, in Wang Yong's situation, if the main consciousness can control everything, then he will be considered half-waste.

"I understand!" Wang Yong was obviously not sure which aspect Cao Cao was referring to, but he was indeed very clear that his cooking skills were still on the way and had not reached the end.

"Well, what is the next dish?" Cao Cao did not forget to continue cutting a piece of meat when he spoke. The sheep tenderloin tasted very good, but the key was that it was roasted very well, so she couldn't stop her mouth at all.

"Steamed bass, Wanshiwu collected it from Wujun area and then transported it to various places for sale. I was originally planning to buy some fish, but I found that there was such ingredients, so it was naturally difficult to let go." Wang Yong replied.

"Is the budget high?" Cao Cao frowned.

"Wanshiwu is very curious about the cooking method of steaming. This time I will help you with your friends!" Wang Yong said with a smile.

"Okay, I want to taste it!" Cao Cao nodded, very curious about steamed bass.
Chapter completed!