Soon, Dong Shi's wonderful speculation spread throughout each corner of Huang Ji.

Everyone feels out of heaven and is convinced. When eating at noon, Huang Shengli even smiled and asked Qin Luo if he liked to eat.

While ecstatic, Qin Luo spoke boldly, saying that she wanted to eat the oversized whole pig head sent by Qinhuai's friends.

Huang Shengli said that Qin Luo was very eye -catching. At one point, he ordered his most famous signature dish in Huang Ji. Let Qin Luo not worry about waiting for two days first, let Huang Anyao contact the supplier to purchase the most suitable pig head to cook the pig's head

At that time, make a good for Qin Luo.

Qin Huai sat on the side and was stunned. Why didn't he treat this treatment when he was eating and burning the whole pig's head.

Master Huang, am I no longer your most important Xiao Qin?

In the afternoon of the same day, Xiao Qinhua, who was no longer valued, was the motivation to practice with grief and indignation. He fired two barrels of cabbage and fried meat. Although there were progress, the level was still.

The tragic dinner that can't be eaten by meat.

In order to make Dong Shi won't see two battles as soon as he saw cabbage fried meat. When he wanted to go first, Qinhuai packed two copies and took it back to Qin Luo for dinner.

Qin Luo ate very happy, picked all the meat to Qinhuai, there were two cabbage left.

At the same time, Qinhuai brought me the food at night and brought some chopped meat stuffing.

Zheng Siyuan helps chopped meat.

In terms of knife workers, there are many chefs in the chef of Huang Ji. The knife workers are better than Zheng Siyuan. Qin Huai deliberately asked Zheng Siyuan to help chopped meat.

Chef.

Of course, Zheng Da also understands, but Zheng Da will definitely not be willing to do this helper.

If Qinhuai is willing to worship Zheng Da on the spot as a teacher.

As long as Qin Huai is willing to worship Zheng Da as a teacher, let alone chopping the meat, that is, Qinhuai needs 30 pounds of meat, chop 10 pounds of dumplings, do not fat, chop 10 pounds of fat into dumplings, cut 10 pounds of cartilage into dumplings Zheng Da can do it happily, and give 10 catties of hand -beened beef balls, 10 pounds of fish fishing meatballs, 10 pounds of pork balls.

But you can only persist for a day.

The next time I want to let Zheng Da complete the above things, Qin Huai must be rebelled out of the teacher before worshiping the name.

Sorry to pull away, let's talk about the topic.

Zheng Siyuan's chopped meat filling is undoubtedly very suitable for fresh meat filling soup. The meat is in good condition.

Live juice.

This kind of meat filling must be delicious as long as the flavoring is wrapped in the soup ball.

According to common sense, the soup group with fresh meat filling is the best soup group.

Pork is a very tolerant food. As long as the meat itself is fresh enough, it is delicious, especially for noodles used to make meat filling. Even if it is not fresh, increase the amount of spices can be covered with a fresh taste. For Qin Luo

As long as it is pork food, she loves to eat.

Qinhuai fired in the afternoon, and only the cabbage fried meat that was brought back in the evening. She could be happy to pick up all the meat inside.

However, when the Sixi Soup Troupe began to improve as a whole, Qinhuai found that the improvement speed of the soup ball with fresh meat filling seemed a bit comparable to other.

Several other kinds of soup groups have quick tutorials, skills, methods, fresh meat filling.

When Qin Huai watched teaching videos, he felt that Jingli Hometown was making a very normal way to make fresh meat filling soup groups.

If it is different, then the meat filling is a bit too thin, and there are very few fatty. It can be understood that the fat meat is the best food, the best -selling hard currency,

The winter melon sugar made by Owishi Township was made up by everyone. To this end, Zheng Da also suffered from his mother.

Winter melon can be made up, and the meat is difficult to make up. Fresh meat cannot be put for a long time.

Qinhuai's reason for his fresh meat filling group was unfamiliar.

For so long, he has not been particularly many times to practice the fresh meat filling soup group.

Since you are not proficient, then practice more.

Isn't it just a degree of practice?

brush!

Under such a mentality, Qin Huai carried a bag of fresh meat stuffing home from get off work. Even Qin Luo's paper wrote how much he wrote, but gave her dinner and went straight into the kitchen to start making soup groups.

In the kitchen, Qinhuai carefully made 4 shapes of soup groups.

Even if you want to practice, you ca n’t practice it alone. This soup group needs to be eaten with the other three flavors. It ’s not necessarily good to eat delicious combinations.

Make fresh meat, seasoning is very important.

The meat stuffing itself provides taste, and the difference in taste depends on the seasoning. Qinhuai adds a series of seasonings such as salt, soy sauce, sesame oil, starch, etc. according to the steps of seasoning in the village in the video tutorial.

Chen Huihui had been sent home by Chen Huihong when she was sleeping. After sending her daughter, Chen Huihong returned to wait for the soup group to eat, wait for the mobile phone while waiting:

"Xiao Qin, you sent a message two hours ago and said that there was a trial eating tonight. Everyone asked in the group."

No. 1 observer Chen Huihong is very dedicated.

"Today's soup group is divided into shape, that is not 4 pieces, can you eat another bowl after eating a bowl?" No. 2 Observer Ouyang asked with the rice bowl.

Ouyang has heard of Qinhuai's Sixi Tang Tuan now reborn and decided to eat a meal tonight.

Even if he is eating dinner now, he decides to wait for another meal.

Ouyang did not go to Huang Ji in the morning in the morning. It was not embarrassing, but it was purely unable to get up.

Since staying alone, Ouyangran went to play with mobile phones in the middle of the night. He often slept until three poles on the day and went to watch the crane building or the rest of the restaurant. At night, Qinhuai's house was waiting for dinner for packaging.

The blessing of Ouyang, Qin Luo, Chen Huihong and Chen Huihui, Qinhuai has paid more and more dinner in the past few days. Ouyang and Qin Luo are both top characters. When there is a trial activity at night, Qinhuai can also pack less.

Click, if not, Qin Huai feels like a takeaway on the way back to dinner with the packaging.

"Eat, you can eat it. Bean paste, sesame sugar, and passionate filling are brought back during the day. I only make fresh meat filling now, enough control." Qinhuai Road.

With the guarantee of Qinhuai, Ouyang is relieved and continue to eat.

"Sister Hong, please say in the group and tell everyone that you can come over to eat the soup group after 40 minutes."

"Oh!" Chen Huihong started sending a message.

Qinhuai continues to stir the fillings.

His intuition told him that the fresh meat filling soup group seemed to be the simplest among 4 dumplings, but the actual production difficulty may not be less than the lower than the stuffing.

He feels simple, just because his level has not reached the point where it can be found.

After 40 minutes, the uncle and aunts gathered the Qinhuai family and the Gong Liang family again.

Gong Liang, Guo Mingzhu and Gong Baozhu all ran to the living room of Qinhuai's house. Gong Baozhu did not expect that he had caught up with such a good thing on the first day, and he was so excited that his mother kept asking.

Is there any precautions when eating the soup group?

Is there a limited edition, do you want to brush the bowl? What kind of tone and adjectives should be used after eating.

If you praise, do you want to tell the truth, or exaggerate his words, or make the smallpox.

Guo Mingzhu told her daughter that if the soup ball is delicious, be yourself. If it is not delicious, start the actor's self -cultivation.

How to perform, parents will give her a look first, not too exaggerated, because all the houses are professional actors.

Gong Baozhu did not understand, but it was very difficult. I decided to wait for the soup ball to hide in the back to learn from the experience.

The newcomer is learning, the old man is communicating.

Xu Tuqiang was too late to go out, and even Qinhuai's family could not squeeze in Gong Liang's house. While comforting his room in his heart, he was so warm that he cursed in his heart.

At the same time, take out a small book to review the words on the book repeatedly.

When Qinhuai did not do the soup group in the evening, the uncle and aunts were not idle and practiced to speak at home.

Whether you can talk about your ideas, you have to say first.

What I think this soup ball is very good, it really is the glutinous rice skin of Jiangmuzhuzhu Caotao. The passion of the Paiguang Soup Trump has a fragrance, smooth entrance, glutinous glutinous tooth, and the nuts of nuts.

It complements each other, and it is natural.

Don't say what you say right, just say it first.

In the crowd waiting for the trial, only Qin Luo is different.

Children write papers in Gong Liang's room.

There is no desk in this house rented by Qinhuai, but there is a desk in the house bought by Gong Liang next door.

Then, then

It is much more comfortable than sitting at the dining table.

Gong Liang and Guo Mingzhu said that in the future, children will come to them to write papers. You can also come to them.

In the kitchen, Qinhuai is cooking the soup group.

There are only two stoves in the kitchen, and there are no 4 kinds of soup groups in 4 different pots. Qinhuai can only cook a little bit of pots at will.

The soup group came out.

Once it was good, the old rules, after 3 minutes and 50 seconds, Ouyang tried to eat. After the trial was completed, Ouyang went to the next door to call Qin Luo. Chen Huihong helped distribute the soup group.

For a long time, I haven't eaten the normal Sixi soup group.
To be continued...