During the official tasting session, due to the Asian magazine's avoidance of suspicion and concession, Xiang En was able to intervene. She cut off a piece of river eel meat with chopsticks, placed it on a dish, and delivered it to her.

The eel meat is roasted golden and dyed with sauce. It is brilliant, delicate and flawless, like jewelry at dusk, and has a temperament in your vision.

Xiang En tasted it in small mouth.

"No fishy smell!"

"Pure! Pure!"

She chewed and ate, listening to Li Ke's [super taste], and spitted the same feeling.

Yang Yi still had the ordinary, honest and honest face and explained: "Generally speaking, grilled eels must be added with two steps to remove the fish, because the schools are different, the specific techniques are different."

"Some schools will choose charcoal grilling and use fans to fan the flames to make the eel meat cook 'from the inside out', and force the interlayer of the grease between the skin and the meat to bake it clean."

Xiang En, Li Ke looked at each other:

"So, the 'interlayer' between the skin and the flesh, which part of the oil is the key to the first step in removing the fishy fish?"

Yang Yi nodded: "Yes! But compared to fanning the flames, I have more exquisite cooking skills and unique skills. Relying on the centrifugal force of the "Tianxiong Flame Wheel", these greases will constantly overflow when I swing the iron cable, and fly to the inner wall of the bamboo tube in a high temperature state, and then be baked and evaporated!"

Now, even Yan Xian didn't stingy with applause:

"It's wonderful. You have truly gained your own understanding of "Tianxiong Flame Wheel" and know how to use it flexibly."

He paused and asked curiously: "What about the second process of 'relieving fish'?"

Yang Yi immediately replied: "It's 'steaming'!"

Steam?

Yan Xian, Xiang En and Li Ke all looked at the broken bamboo tube fragments in two, and immediately understood: "So that's how it is, steaming and roasting are integrated."

"Yes, because it is sealed with mud, isn't the bamboo tube equivalent to a closed steamer? The whole river eel itself will continue to overflow the juice in the roasting."

"Then the question is, should I roast it first and then steam it first and then roast it?"

Not only were the judges on the stage, but almost all the spectators in the building also expressed great enthusiasm and participated in the discussion on the dish of "bamboo tube grilled eel".

Second floor.

Lei Hua exhaled and slowly commented in his heart:

“It’s not just 'steamed and roasted'.”

"The dipping sauce and the sauce are all concentrated in a bamboo tube, and are simplified by dark tricks such as "Explosion Flame" and "Tianxiong Flame Wheel" to the process of mechanical swinging the chain."

"The real 'golden' grilled eel, I don't know how many times it will be turned over when roasting, how many times it takes, and how many heavy processes there are!"

And letting these processes and details be simple and concise, it is definitely not something that comes with the dark skills!

Leihua spoke in her heart:

horrible!

Unexpectedly, there is such a terrible dark seedling besides the Seven Star Knife.

Lei Hua subconsciously aimed at the third person who had not yet been tested and was waiting quietly, and his heart trembled: "God, there is still a 'Little Kaiyou'!"

She made a secret comparison.

Compared with the gathering of heroes in the Guangming Realm, each session is held every five years, and the "Fighting Field" showdown is known as the imperial examination in the cuisine industry.

The "black ring" in the dark world, due to the existence of Yang Yi and Ren, just talking about the value of qualified people, it is obvious that there is no difference between Lan Feihong and Liu Maoxing.

Then.

There is also a "devil shadow" who is wandering around and committing crimes!

Lei Hua's mouth twitched, "Although the qualified ones are in no particular order, everyone's hearts will inevitably have a ranking. If he becomes the big winner with the evaluation of "uncrowned king" in two duels..."

This is simply to confirm the person of "Xiao Kaiyou".

...

"Yang Yi, pass!"

Announce to En.

As a result, when the bamboo tube burst and the roasted river eel fell on the plate, the spectators seemed to have a kind of intuitive recognition, so after the judges commented in a few words, they finally announced that the reaction was surprisingly quiet and no one expressed their objections.

This way.

Yang Yi is the second new dark special chef today after the "Seven Star Sword" Renne!

When reviewing Yang Yi’s dishes, the Asian magazine, which temporarily withdrew from the review work and drew a clear line with his disciples to avoid suspicion, suddenly took a big step after Xiang En finished speaking.

This step directly goes to the '10th order' dish!

And this is also the end of today's duel.

So it is natural that in the final order and final stage, he plays the role of finishing the "Dark Fair". His works and dishes make everyone look at each other.

Everyone, their eyes were chasing the Asian magazines, focusing on the final dishes.

Gululu~

In the atmosphere where the needles are sniffed, they are simply moved to the soup pot on the round table. The thick soup inside is still boiling, and the hot white mist is rising straight up.

At this moment, the Asian magazine, which is closest to the pot, looked at the shrimp soup under the hot fog, raised its eyebrows and said, "The shrimp shells and tongs are not wasted at all, are they all easy to use?"

As he said that, he took a jade bowl and a spoonful of soup and scooped up a spoonful of soup for actual taste.

But a sound is just the right time to stop it:

"etc."

The Asian magazine stopped moving and frowned and looked at the chef who stopped him, "What are you doing with special eating methods? Do you want to introduce them?"

This chef was naturally Xia Yan. Everyone found that he brought out a small jade plate from behind the charcoal stove that maintained the temperature of the soup pot. On it were three auxiliary ingredients that were not mixed with each other, namely salt, pepper and chopped green vegetable sections.

Salt and pepper are understandable.

These condiments are finely seasoned even if they are cooked.

But is the green vegetable segment necessary?

It should not be a similar usage of "radish cubes". When cooking, boil it with shrimp shells and shrimp tongs. Wouldn't it be more delicious?

[Super Taste] Li Ke also approached at this time. She looked at Xia Yan in surprise and saw him throwing the auxiliary ingredients of the whole plate into the soup pot, especially the emerald green vegetable section. In the white hot mist and the turbid thick soup, it was ups and downs, extremely conspicuous.

Li Ke was about to ask the reason, but suddenly, she smelled the smell that was radiating with the heat fog, which had a very subtle, but it had a very significant change in the sensory experience of the smell.

"It seems that the smell style is more 'live'?" Li Ke carefully used lively words.

The Asian magazine obviously noticed the change in the smell, squinted his eyes, stared at Xia Yan, and asked: "Is this chopped 'celery', not leaves, but rhizomes?"

Xia Yan nodded: "Celery and shrimp soup are very good, which can promote metabolism... Oh no, it can promote digestion and absorption."

A voice said funny with a joke:

"It's not necessary to promote digestion and absorption, who doesn't know here? What he wants to ask is, how do you make a pot of cooked soup, just by judging from the taste quality, and then go to the next level?"

"Is it just the seasoning of salt, pepper and celery?"

Yan Xian was also staring at Xia Yan.

Well.

Xia Yan said two words about this: "Jump."
Chapter completed!