"Moreover, there are some unknown small leaves mixed in, which look like weeds." An Haiyin said.

"Indeed, if you don't have a detailed understanding of these ingredients and plants, it is easy to miss them." Luo Jialin said, "This competition tests the players' adaptability and understanding and mastery of various types of ingredients."

"Actually, the competition did not mean to embarrass the contestants." Guo Wenbo explained, "After all, this jungle was artificially created by the competition, and it was not a real jungle."

"If you were really in the wild, it would be hard to find wild vegetables, let alone chickens, ducks and spices. But here, Sai Fang puts them in an inconspicuous place."

"For example, the spices that the contestants discovered before, and these seemingly inconspicuous but useful leaves, actually have different growth conditions. They were all temporarily transplanted by the competition for the convenience of the contestants.

"

"In such an environment, these plants actually cannot persist for a few days." Guo Wenbo explained.

"This competition, to put it bluntly, is to provide the contestants with a limited number of ingredients to test their vision and mastery of various ingredients and characteristics. This is the most basic skill that a qualified chef should possess.

"

"If you don't observe carefully enough, or you don't even recognize the ingredients, you won't be competitive in this competition."

"In restaurants, because they all have their own supply channels, everything delivered is ready-made. But if no one brings you ready-made things, let you see their original appearance. If you don't even know these,

Then you don’t have to be a chef.”

"Sai Fang has everything to offer. As long as you can discover it, you can make a decent dish." Ye Huasong said.

"In this regard, I think Ye Fei did a very good job." An Haiyin said with a smile.

"She first discovered that the environment she was in was not a real wilderness, and then analyzed that it was specially prepared by the competition. Because of this premise, she was able to observe carefully and find many ingredients and spices that the players needed.

"

"Without these prerequisites, they may not carefully observe the inconspicuous grass and trees under their feet, which are the materials they need." An Haiyin said.

"That's right." Rowell nodded and pointed to the big screen.

At this time, the big screen happened to switch to Fu Jiaxu's side.

"Look at Fu Jiaxu, because when the game just started, he was impatient and prejudiced against Ye Fei, so he felt that Ye Fei was deliberately delaying time to harm them at first. Fu Jiaxu left first and didn't listen.

Let’s look at Ye Fei’s later analysis,” Rowell said.

What he said was so obviously biased towards Ye Fei's side.

But Rowell doesn't care and lets the audience think what they want.

Anyway, what he said is true.

"So far, Fu Jiaxu has only caught a duck. He has not found any spices, only a small bottle of salt in his bag." Rowell said.

"If he can't find it again, I'm afraid he can only cook roast duck or salted duck today." Ye Huasong guessed.

Ye Fei went to pick a few bamboo leaves.

"What are these bamboo leaves usually used for?" An Haiyin asked again.

Luo Jialin replied: "Ruo bamboo leaves grow in the south, and they are mostly used to make rice dumplings. Southerners like to eat meat rice dumplings, and use Ruo bamboo leaves to wrap rice dumplings. The rice dumplings will have a faint bamboo fragrance and are good for relieving fatigue.

effect."

"I guess Ye Fei might want to wrap the chicken in bamboo leaves." Gu Changfeng said, "Most likely, she wants to be a beggar's chicken."

"After all, the conditions were limited, and the competition team did not prepare pots and pans for the contestants. There were only matches and knives in the bag. We could only use local materials and choose some relatively primitive methods." Guowenbo explained.

Sure enough, as the judges analyzed, Ye Fei returned to the artificial stream.

First, use the multifunctional knife she chose to clean all the chicken's internal organs.

Cut off the chicken butt.

Pound the basil and oregano into a puree. Due to limited conditions, the paste cannot be made very fine.

Mix together with minced garlic to make a sauce.

Then, using the opening left after cutting off the butt and buttocks of the chicken, stuffed fresh pepper, thyme, and a very small amount of rosemary into it.

"Hey, what is Ye Fei holding now?" An Haiyin asked.

She is not a host who specializes in food programs, but prefers entertainment programs and often hosts variety shows and major evening parties.

I seldom cook and only recognize some common dishes in the supermarket.

As for spices, they are all packaged and labeled in supermarkets.

If the labels were removed, An Haiyin wouldn't know which one is which.

Not to mention it’s fresh and unprocessed.

"This leaf looks very ordinary, just like the oval leaves with pointed ends that you usually see on the roadside. Can these be eaten?" An Haiyin asked curiously.

"This is bay leaf, which is the bay leaf we often hear about. We usually buy processed dried bay leaves. We usually make some braised food at home, and there are also spicy duck necks that everyone likes to eat. Inside

This seasoning will be added," Ye Huasong explained.

"Oh my god, this looks like an ordinary leaf to me. How did Ye Fei recognize it?" An Haiyin sighed.

"This is a test of a chef's basic skills. It is very basic to recognize these spices." Guo Wenbo said.

"Can all students from Changping College recognize him?" An Haiyin asked Guowen again.

"Of course, since it is a basic skill, they must understand all these in the first semester of school. No matter what state it is in, even if it is ground into powder and the original appearance cannot be seen, just by tasting it,

It also needs to be identifiable." Guo Wenbo couldn't hide his pride.

Otherwise, how can the students of Changping College be so proud of the food world?

"As expected of Changping Academy." An Haiyin praised it at the right time.

Then Ye Fei stuffed the fragrant leaves into the chicken.

"This is..." An Haiyin saw Ye Fei take out another flower-like plant.

The petals above look small, like tiny wild flowers.

The photographer immediately took a close-up to get a clearer picture.

"This is cumin." Gu Changfeng said.

"Cumin originally looked like this?" An Haiyin was surprised.

"That's right, look, she peeled it open one by one, and there are cumin grains inside." Gu Changfeng explained.

Ye Fei peeled off a handful of cumin and put it into the chicken.

Luo Jialin said: "In the simulated wild environment, there are too many restrictions and there are not enough conditions to marinate the chicken first to remove the fishy smell. I think Ye Fei uses so many kinds of spices because he wants to take advantage of the flavor of the spices.
Chapter completed!