"Yes, and even though Ye Fei seems to put in a lot of spices, she pays great attention to the proportions and the amount of spices she puts in." Ye Huasong explained.

"For example, rosemary has a very strong flavor and can easily cover up the taste of other spices, so just adding a little bit can cover up the fishy smell of chicken."

"Although pepper is slightly spicy, the spiciness of fresh pepper is not as strong as that of dry pepper, so you need to add more. Bay leaves can very well increase the sweetness and aroma of the meat."

"Because basil is not heat-resistant, Ye Fei pounded it into a puree, and it should be used as a sauce for dipping." Ye Huasong analyzed.

After Ye Fei had filled in all the spices, she added some small fruits she picked along the way.

Small fruits include green apples, which are not much bigger than a table tennis ball.

This kind of immature apple tastes sour and not crisp.

But Ye Fei still picked some.

This is the perfect time to stuff it into the chicken.

Finally, the chicken legs were turned around and stuffed into the chicken's butt and buttocks, just in time to block the incision.

Then, it was wrapped with bamboo leaves.

In order to prevent soil from seeping through the gaps in the bamboo leaves, Ye Fei wrapped it very carefully.

She didn't dare to wrap it too thick, fearing that it would be difficult to get in due to the scorching heat.

Just layer carefully.

Finally, it is tied with thin rhizomes.

Mix the stream water into the soil and wrap the chicken in bamboo leaves.

After everything was done, Ye Fei looked at the time and it was almost time to start baking.

Then he picked up some dry branches and went to the gathering place.

Because in the end of the competition, there are still judges to taste them one by one.

Therefore, in the end, the contestants have to gather in one place to cook together.

Ye Fei arrived at the meeting place and found that many people were there, but she came relatively late.

"Ye Fei!" Mi Ruoyun saw Ye Fei and immediately waved to her.

Xue Jieyu was also very close to Mi Ruoyun at this time.

There are people from Changping College around.

Probably because she knew Ye Fei's little secret, Mi Ruoyun felt closer to Ye Fei.

I was very happy to see Ye Fei.

Ye Fei also passed by.

As soon as Ye Fei sat down, she saw Huo Jiarong coming back with a bone chopping knife.

In his hand he also carried a duck that had been processed and plucked.

Ye Fei looked around and everyone chose chicken or duck.

"I did see the little lamb." Li Zhexuan said, "But seeing the little lamb looking at me with wet eyes and not knowing anything, I couldn't do it."

"Me too." Ba Zhekai nodded, "Li Zhexuan and I bumped into each other, the little lamb we met first. But neither of us had the heart to do anything, so we decided to keep walking around to see what else we could find. I think

It’s impossible for Sai Fang to just let go of the little lamb.”

"I was thinking that if it didn't work, I would see if there were any fruits or something like that and make a dessert. I really couldn't bear it," Shang Heyue said.

"Although we are all chefs, we usually cook these meats a lot. But it feels different from seeing them alive." Hua Ciyue shook her head, "Even if you brought a whole one, it was already dead and eaten.

I don't mind cutting up a skinned sheep, but if you bring a live sheep, I really can't do it."

Neither men nor women can bear it.

That’s why they all chose chicken and duck.

If you must kill, choose something smaller and more common.

Male players are better.

But for female players like Ye Fei, even being a chicken or duck has already caused a lot of pressure on them.

"Jiarong, you also chose the duck?" Mi Ruoyun asked.

Huo Jiarong nodded: "Killing ducks is no problem for me, but I'm still close to killing cattle and sheep."

"It's almost time for us to start cooking." Zeng Jieyun reminded.

"By the way, it seems Fu Jiaxu hasn't come here yet." Yu Yingyan said.

Although Fu Jiaxu was not present, Zhou Junhao still gave him a blank look: "Whatever he does."

"That's right." Yu Yingyan smiled, "I just want to take pleasure in my misfortune."

"Keep your voice down, there are cameras filming, take care of your image as a generous gentleman." The team leader raised his forehead and said.

"Then why are you so loud?" Zhou Junhao asked Ban Ziang.

"I just reminded the camera guy to come and take a picture of him." Ban Ziang said again.

Even though they were busy talking, they were already busy with cooking.

Everyone randomly chose an open space.

At this time, Fu Jiaxu finally came back.

He looked a little embarrassed, and he was holding two legs of lamb in his hands.

Ba Zhekai's eyes fell on the two lamb legs in Fu Jiaxu's hands, his eyes narrowed slightly, and he sneered.

Hearing his voice, Li Zhexuan also looked over.

"Ha!" Li Zhexuan sneered directly.

They didn't have the heart to kill the little lamb, but they didn't expect that they still couldn't escape Fu Jiaxu's vicious hands.

Hua Ciyue's face became cold and she said in a cold voice: "The mutton smells bad and needs careful seasoning. What's the use of the mutton leg?"

"Maybe he discovered that we all choose chicken and duck. He can stand out by choosing a different ingredient." Yu Yingyan said with a hint of ridicule.

"Didn't he hear Ye Fei's analysis?" Xu Aoliang raised his eyebrows, "Is it possible that he discovered a lot of spices with his own eyes? Otherwise, he wants to win just by relying on the salt in the bag?"

"Who knows, let's take a look." The team leader looked at Fu Jiaxu from a distance and said coldly, "Maybe he thinks we only have salt."

In addition, Fu Jiaxu looked a little disgraced.

It seems that no one else is in such good condition.

He was the last one to arrive, and now all the players were here.

Fu Jiaxu also brought a lot of branches, both thick and thin.

He put up the branches and seemed to be preparing them for roasting.

Everyone suddenly paid attention.

Then Fu Jiaxu took out salt from his bag.

Then, he put the leg of lamb on the branch and lit it.

Prepare to bake and sprinkle with salt.

Because the meat of the lamb leg is thick, Fu Jiaxu is worried that there will not be enough time to absorb the flavor if he rubs salt before roasting.

So just bake it and sprinkle it with salt.

The baked oil will drain away, taking away some of the salt.

He grilled the lamb leg while cutting it, allowing the salt to penetrate deeper into the meat.

If the roasting temperature is good enough, the mutton smell will also be improved.

Fu Jiaxu felt proud.

These people are just hypocrites, and they look like they can't bear to kill a lamb.

Is this enough to be a chef?

Haven't they ever cooked mutton?

What kind of green tea is this here?

This is a competition, not a child's play!

Fu Jiaxu thought confidently. Those who chose the duck didn't know what they were thinking.
Chapter completed!