Mr. Zhang was pulled away by Mr. Xu. After hearing Mr. Xu's words, he swallowed his saliva and said, "I don't doubt what you said, but is there really a fish fillet that is more delicious than sauerkraut fish fillet?"

Mr. Xu smiled and said, "You don't know my taste. If it's not delicious, would I say it against my conscience?"

While speaking, he arrived at the Zhuangyuan Building. Xu Laozhong was so angry that the waiter asked the waiter to serve the dried fish fillets.

Mr. Zhang sat down and said, "Since you are here to eat, you will naturally order a few more dishes." As he said that, he was about to continue ordering dishes.

These gourmets come out to taste delicious food, which is really a taste, not to fill their stomachs. Therefore, even if one dish is enough, they will order several and then taste them one by one. Therefore, generally speaking, they like to gather a few together.

Order the dishes together.

Mr. Xu hurriedly stopped him: "Forget it, there's no need to add more. Then try this dry pot fish fillet." When he said this, he saw that Mr. Zhang seemed to have something to say, and said, "I won't hide it from you. I ordered a few of them before.

The dish, but in the end I supported this dry pot of fish fillets.”

Mr. Zhang was a glutton, so he naturally understood what this said. He immediately looked forward to the dry pot of fish fillets and said, "You said it so delicious, don't let me down."

Mr. Xu laughed and said, "Don't worry, if you are disappointed, I will do this."

The two of them said this, and soon the dry pot of fish fillets came up.

Mr. Zhang was a little disappointed when he saw the appearance of the dish and said, "It looks dry, is it really delicious?" While saying that, he stretched out his chopsticks to pick up a piece of fish fillet and put it in his mouth.

Mr. Xu looked at him with a smile, but did not explain.

He believed that the fish fillet was in the mouth of Mr. Zhang, so he didn't need to explain it.

Sure enough, after Mr. Zhang tasted the first fish fillet, he didn't need Mr. Xu to explain it anymore, and he didn't have time to listen and devoted himself to tasting the food.

After eating half full, he stopped his chopsticks reluctantly: "It is indeed a rare delicious dish. It is more tender, smoother and more delicious than pickled fish fillets. The chef of Zhuangyuanlou is amazing."

Everyone thought that after the sauerkraut fish fillets in Zhuangyuan Building were surpassed by Desheng Building, they were afraid that there would be no progress in making fish. I didn’t expect that another fish fillet would come out soon!

And, the taste is a few points!

Mr. Xu nodded and took out his desire to communicate after eating delicious food and started chatting with Mr. Zhang.

The two chatted for a long time before they parted reluctantly. They immediately shared with friends they knew that they had new fish fillets on the Zhuangyuan Building and made an appointment to go and eat together the next day.

When Chef Wang saw that Xiao Yao's new dish was fish fillet, it was recommended by Manager Liu Da himself, he was very angry.

Seeing that there were not many guests that day, he lost his anger, but instead he was a little bit of laughing.

So what if it tastes delicious? It’s full of fish fillets back and forth. Are you not tired of eating as a diner?

In the evening, when the diners were almost settled, he pretended to show a bit of regret to Xiao Yao and said, "I just smelled the fish fillets and thought they would sell them well.

Unexpectedly... you don't have to worry. Maybe the reputation has not spread yet. When the reputation spreads, there will be more customers."

Xiao Yao smiled and nodded: "Thank you for your concern."

Seeing that Xiao Yao was smiling and not angry at all, Cook Wang said, "I saw that you prepared a lot of fish fillets today, and this fish fillet was fresh and delicious. There were not many customers today, so the fish was so delicious.

Is the film wasted?”

Xiao Yao smiled and said, "I'm afraid you've read it wrong. I didn't do much."

She is not a fool. Recently, there are not many gourmets in the Zhuangyuan Building. How could she make more fish fillets in advance?

Even if reputation can spread, it will take at least one day to wait.

Seeing that Xiao Yao was not angry, Cook Wang was so angry that he had to grind his teeth secretly and said, "I hope there will be more diners tomorrow, otherwise you will be wasting your hard work."

Manager Liu Da has already told me that he can get one tael of silver when he sold a new dish. As soon as he finished speaking, Xiao Yao served two new dishes. I wondered why, this was specially set up for Xiao Yao.

I informed them because I was just afraid that they would have any objections.

Therefore, he was very resentful.

The next day, when Cook Wang came to the kitchen, he saw that Xiao Yao made a lot of fish fillets, so he was secretly amused and waiting to laugh at her.

I didn't expect that almost noon, those elderly gourmets filled the private rooms one by one, and those who came late sat in the lobby.

Cook Wang came out from time to time to see it, and when he saw this scene, his heart was shocked.

Zhuangyuan Building has not been so lively for a long time. Xiao Yao's new dish just came out and became lively the next day. You don't need to think too much about it and know what's going on.

Sure enough, almost every waiter who came to deliver the dishes called for dry pot of fish fillets!

Just calculating how much Xiao Yao could earn by selling a fish fillet, Cook Wang's eyes turned red with envy.

The gourmets who came to the Zhuangyuan Building, like Mr. Zhang, went from the suspicion of seeing the fish fillets to the stunning sucking in their mouths, and eventually became intoxicating that they could not stop.

After eating almost the same food, they sighed: "The Principal Building is the Principal Building. Even if it is a temporary downturn, it can always innovate!"

After they finished their meal, they went back to spread. By the time of supper, more diners came and sat full of the Zhuangyuan Building.

Manager Fang Da from Desheng Building next door saw that the glutinous people who came to Desheng Building had dropped sharply, so he went to the zhuanyuan Building to inquire. He learned that all the glutinous people had gone to the zhuanyuan Building, and after eating, they all praised the dish for being good. He immediately sat down.

I couldn't wait anymore, so I immediately asked the second manager to watch it. After returning home, I found a noodle neighbor to go to Zhuangyuan Building to buy dry pot fish fillets.

He bought the dried fish fillets. He tasted them, but he couldn't help but eat them all. He had no choice but to ask the neighbor to buy another one, and then he called Chef Lin and said, "This is it."

The new dish at Zhuangyuanlou is very delicious. You can try it and see if you can make it."

Chef Lin sat down lightly and said, "There are no dishes in this world that I can't make." While saying that, he picked up the fish fillets and started eating slowly.

Manager Fang was very confident in Chef Lin. After hearing his words, he became more confident and waited aside.

Seeing that Chef Lin had eaten a few slices, he couldn't help but speak: "How, can it be done?"

Chef Lin showed admiration on his noodles: "It's indeed a rare delicacy. I want to know who this chef is."

Manager Fang Da smiled and said, "If it weren't for a few moments, how could he enter the Zhuangyuan Building and gain a firm foothold." After that, he asked again, "How, can you do it?"

Chef Lin said: "I roughly know what materials I used, but I have to consider how to do it. Don't urge me, just turn around and I'll make it for you."

Manager Fang Da immediately smiled happily: "It's so good. What you need? Just ask for it. It's not in the kitchen. Come and tell me, and I will prepare it for you as soon as possible."

Chef Lin nodded.

Manager Fang Da was in a good mood. When he saw Duke Ping, who had a gloomy face, he smiled and comforted: "Don't worry, boss, Chef Lin has said that he can make this dish, but it only takes some time."

After hearing this, Duke Ping's face calmed down a little and said, "It must be fast."

He has only been showing off in front of Duke Zhenguo in the past two days, and was slapped in the face in the blink of an eye. How can he tolerate it?

Manager Fang Da nodded: "I will urge Chef Lin to keep an eye on it."

Duke Ping nodded and pretended to be sick and took leave when he went back.

He just laughed at the business of the Zhuangyuanlou for not being very good, and he was slapped in the face in a blink of an eye. He had no shame in appearing in front of Duke Zhenguo, for fear that the old man from Zhenguo would laugh at him in turn.

Duke Zhenguo really wanted to laugh at Duke Pingguo in turn, but when he saw that the proclamation of the leave was announced, he felt a little unhappy. After thinking about it, he vaguely guessed why he was taking the leave and his mood improved again.

Even if you can't laugh at Duke Ping, you can at least let Duke Ping lose face to see him and have to hide.

Thinking of this, he felt that Xiao Yao was a lucky star, but he was not easy to appreciate him personally, so he asked the wife of the Duke of Zhenguo to reward Xiao Yao.

The wife of the Duke of Zhenguo directly rewarded Xiao Yao with a golden hairpin.

Xiao Yao was very moved when he got the golden hairpin.

These wealthy families are really rich, and they can use jewelry like gold hairpins when they take action. This is the case with the Xiao family and the Duke of Zhenguo.

The gourmets have been to Zhuangyuan Building for several days in a row, because there are two new dishes launched by Zhuangyuan Building this time. They can eat them in turn. There are side dishes in these two dishes, which are served with them, and they can eat them at all.

Not tired of it.

Manager Fang Da was not anxious. The business of Zhuangyuanlou was good, so it would be better for a while. After that, when Chef Lin made a better dish, it was the turn of Deshenglou's business.

After a few days of extra time, Duke Pingguo thought that Desheng Tower should soon launch the same dish as Zhuangyuan Tower, so he went to court again.

When Duke Zhen saw him, he smiled and said, "Have you recovered from illness?"

Duke Ping smiled and said, "I'm very happy, thank you for your concern."

Duke Zhenguo patted the shoulders of Duke Pingguo: "I thought you were so embarrassed that you dare not appear in front of me."

Duke Ping Guo smiled and said, "Donald Zhen Guo is too worried, I am just sick. Besides, how can I be afraid of seeing you?"

Duke Zhen looked at the innocent on Duke Ping's face, cursed the old thing in his heart, and smiled and said, "Yes, why are you afraid of seeing me, so you even took leave for this?"

After saying that, he didn't want to hear Duke Ping's rebuttal, so he left leisurely with his hands behind his back.

Duke Ping was taken to the army and was a little unhappy, so he chased after him: "Duke Zhenguo, you are so old, you really love to joke. I just took leave because I was sick. Who said I took leave because I was sick?"

After saying that, his face showed a sudden enlightenment.

"Does you think that the new dish of Zhuangyuan Building has been released, so I dare not see you? Joke, the dishes of your Zhuangyuan Building are just made into fish fillets or similar dishes? It's not that difficult.

, My chef from Deshenglou can make it after a little bit of consuming it."

The Duke of Zhenguo said disdainfully: "It's not difficult, why don't you develop new dishes yourself, but follow our top scholar's new dishes on the floor?"

Pingguo Gong said: "What does it mean to follow your new dish on the top of the roof? Could it be that if you make Dongpo pork on the top of the roof, we can't make it? There is no such reason."

Duke Zhen glanced at Duke Ping, who was indisputable and decided not to pay attention to him anymore.

When Duke Ping saw that Duke Zhenguo didn't speak, he thought he was blocked by him, so he said again: "In front of our Desheng Building, you have no unique skills at all. Instead, our Desheng Building is the Desheng Building.

You Zhuangyuan can’t make the dishes.”

The Duke of Zhenguo arrived and sneered disdainfully: "This is the first time I have heard that he would speak so fresh and refined by following the trend. The Duke of Pingguo is willing to give up the disadvantage."

He was in a bad mood, so he decided to go to Zhuangyuanlou to eat delicious food to relieve his relief.

I went there and after eating the food, I felt better, but when I thought of Duke Ping, I was still a little unhappy, so I walked to the kitchen.

When Chef Wang saw that Duke Zhenguo had come for the first time and went straight into the kitchen, his hands trembled, and accidentally cut his fingers.
To be continued...