Menld got off work early and returned home.

He just moved home last month and said goodbye to his neighbor who either staged a family ethics drama or a love action blockbuster every night. He came to another community closer to the company and rented a one-bedroom and one-living room with a single family.

There are actually quite few such houses in Jingping, because in order to rent and sell more, many landlords convert one bedroom and one living room into two bedrooms and one living room. The space is small and the price of a room is cheaper.

Menld didn't want to share the rent with others, so he took some time to rent the house.

Although there is a kitchen in the house, Molde still chooses takeout, and today I bought a barbecue.

That's right, Mende is also preparing to watch "A Story of Life" tonight.

While waiting for takeout, he opened the Q&A website. At the top of the homepage was a question push, and he was invited to answer it.

"How to evaluate Hatsune Video Network's launch of the food documentary "A String of Life"?"

There are many answers below, including several names that Mende is familiar with, and some are from the big Vs from other partitions.

[Erlang]:...I have heard of filming documentaries for animals, I have heard of filming documentaries for enterprises, but I have never filmed documentaries for barbecue. The grill itself is heavy in oil smoke and heavy in materials, and most of them are mobile vendors. It is difficult to guarantee quality and hygiene issues. It is not a healthy food. What's more, what can barbecue record? It's just beef skewers and lamb skewers, which are similar and commonplace...

[Past events are like smoke]: ... Documentaries are all projected by TV stations. After a long period of planning and shooting, they can be produced. Most of them are popular science education. I checked. The predecessor of Fantasy Media, the production company of this documentary "A String of Life", was Shahai Media. Director Zheng Weijie was also the director of Shahai Media before. He has only filmed some frustrating online TV series. I personally remain skeptical whether such a director can make a real "documentary". At the same time, it is also questionable whether the theme of barbecue is really popular science education. Overall, I am not optimistic about this documentary...

[Unprofessional film critic]:...Watch animal documentaries, we can see the ecology and reproduction of animals, watch historical documentaries, we can see cultural relics with a long history and history books that record the past, but barbecue documentaries? Do we not eat barbecue or can’t afford barbecue? This kind of food that can be seen everywhere has no record value at all, not to mention, food emphasizes color, fragrance and smell. The image can only express the appearance of the food, but cannot show the taste. The whole documentary is probably dry and meaningless...

Menld himself won't answer, he is still looking forward to this documentary.

Some of these people who answered the questions came to blame, while others used money to do things. Now with the overall development of the question, the answerer is not just a veteran enthusiast and a real industry insider. Some of them started to check in with the question. Some of them were actually an operation team in their personal name, which used various answers to shape their personal designs and attract traffic, while others were under the name of the company and directed traffic to their own official accounts.

The quality of the answers is also uneven. Compared with the previous answers that both academic and interesting, many of the answers I ask now are more like showing off my wealth and showing off my wealth, and more and more people are making up stories.

This led to Menger not very much like answering questions on the website. Sometimes, he would just answer some questions based on his own understanding, and others would jump out and tear him up, saying that he was so good and that Menger's answer was not good. Over time, Menger was also very tired.

He wants to eat barbecue now and watch "A String of Life".

The phone rang, Mengerde got the takeaway and looked at the time, it was exactly 7:30.

I opened the takeaway box and the barbecue filled with tin foil boxes was steaming, causing the whole room to smell of fireworks.

Grilled lamb kebabs, grilled beef kebabs, grilled palms, grilled butter, grilled chicken wings, grilled potato slices, grilled leeks, grilled baby cabbage, grilled gluten, grilled tofu skin, grilled steamed buns, and a grilled eggplant. The aroma of cumin is strong and the aroma of chili is tempting, making Mende swallow his mouth subconsciously.

Instead of rushing to eat, he took out a can of ice beer from the refrigerator, took a sip, refreshed the webpage, clicked on the first episode of "A String of Life", opened the barrage, and put it in full screen. After doing these ritual-like things, he clicked the play button and picked up the mutton skewers.

The list of productions that are still on the opening credits, and the barrage has already started to be browsed.

[Smart as if I had already ordered takeout] [I had instant noodles to eat at night, I was hungry] [I am the only one who was preparing to watch a documentary to prepare for meals?] [I got angry, I couldn't eat barbecue, I could only watch videos to satisfy my craving] [Thank you for the invitation, I just sat down in the barbecue restaurant] [Welcome to watch the late night revenge society series]

Apart from some repeated sign-in barrage, most viewers seem to be like Mende and make some preparations in advance so that they won’t watch this documentary with an empty stomach.

The documentary scene begins at night, and a sound is spoken in the light of fireworks.

"When night falls, people begin to yearn for a beautiful and relaxing meal, from small wine on the kang to big restaurants in the hotel. In this huge selection spectrum, many people love the streets and alleys and the city. Only this environment deserves their attempt to eat something..."

This voice is different from the narrations in the authentic documentary. Mandarin is only standard, but the voice is not round, but it has a little hoarse fireworks sound, just like the owner of a barbecue restaurant downstairs. After a long battle, I have seen through what you like to eat.

This style illuminated Mende's eyes, as if he could see that this documentary was a little different.

After a quite different opening song, this feeling became deeper and deeper.

The title of the first episode of the documentary is "No Meat, No Meat", which is obviously about the meat in the barbecue.

There is no sense of distance that makes people stay away from traditional documentaries. "A String of Life" adopts a parallel method of narration and interviews, presenting the scenes of barbecue stalls from time to time, and paying great attention to food shooting, making people feel salivating just by watching it, and they want to eat.

While eating skewers, Menld watched documentaries, as if the barbecue in his hand had become more delicious.

It looks like it is an ordinary record of barbecue in various parts of China, but it is not as boring as some people say. The pork on the brazier and the beef skewers on the grill are all styles that Münder has never eaten before. With the delicate shooting, just thinking about it, Münder has already felt the deliciousness mixed with fireworks.

After coming back to his senses, the documentary was only halfway through, and Mende's barbecue had already been eaten!

“What should I do…”

Menld didn't know whether he should continue watching.
Chapter completed!