Li Xue and Han Qingwen, who are internship in the Fantasy Electric Animation, are also watching "A String of Life".

Unlike Mende, they are watching in the company cafeteria.

In order to celebrate the launch of "A String of Life" today, Xu Rui specially arranged tonight's movie viewing event. From 7 o'clock, the cafeteria will be equipped with barbecue. All employees of Huandai Group can come here for free to eat barbecue and watch "A String of Life".

This is how Li Xue and the others came to the cafeteria.

This summer internship is one step closer than last year, and the requirements for interns are stricter. For example, the original painting group where Han Qingwen is staying requires that at least one original painting be adopted. On Li Xue's side, the development of "Breath of the Wild" DLC is also very compact, and there is no time to stumble.

Today's party is like taking a break from your busy schedule, and many people gathered in the cafeteria.

"I told you that eating meat alone will not gain weight. Only starch will make people gain weight, so it doesn't matter if you eat more lamb skewers!"

Lin Shuyi held the grilled mutton skewers in her hand and said earnestly to the two young men.

"No, no, it's Sister Shuyi, you won't get fat if you eat anything..."

Han Qingwen waved his hand and said, "No girl would be envious of Lin Shuyi's physique that she would not be fat even if she was eaten as a food."

"This mutton skewers are good, but they are not as delicious as those downstairs in my house. I'll treat you to it."

Lin Shuyi did not care about Han Qingwen's words, but continued to eat meat skewers.

In the big TV in the cafeteria, "A String of Life" continues to be broadcast. For Li Xue, the picture and food are not the most important. She is concerned about the narration copy of this documentary.

Unlike the TV documentary that focuses on calmness and detail, the copywriting of "A String of Life" is obviously crafted by the Internet and is very down-to-earth.

"......I was the first to make barbecue. I used old oxen that could not do anything. I made small skewers to have a better taste. Now, the task of serving meat has been handed over by the old ox to the oxen."

This is a narration in the documentary. The picture is that Boss Ma of the barbecue restaurant takes his son to the vegetable market to purchase beef.

At first glance, this sentence has a bit of playful meaning. The old cow and the calf seem to be not ingredients, but volunteers who provide beef. The barrage is all about "The family just needs to be neat" and "The old cow is free, the calf suffers".

But if you savor it carefully and match the picture, you can see that this sentence not only refers to beef, but also refers to the inheritance of the barbecue restaurant. The old man retires and his son inherits the store, just like the changes in the ingredients.

In addition, there are more words that make people laugh, or want to post barrage and make people laugh, or make people feel inspired and have a lot of thoughts.

"...... At three o'clock in the morning, the song ended and everyone left. The second brother was still unsatisfied, but he knew that such a carnival would come tomorrow, and no one could resist the charm of the little pork..."

"...There is a relatively remote place, but the taste of cumin spread throughout the country in the 1980s. It can be called the enlightener of contemporary Chinese barbecue..."

"...The movement of eating meat is the best praise for Robu sheep. From the desert to the nearby county town, Robu sheep's eating method has become more diverse..."

There are many such narrations with a slight sarcasm, which attracts audiences to watch, making people not like watching documentaries, but like watching those humorous food broadcast videos.

Li Xue knew that this copywriting was written by Xu Rong and others, so she was very dedicated to reading.

However, such concentration did not last long.

Eat barbecue casually, accompanied by documentaries, and of course, gatherings of colleagues and friends. The atmosphere is the most beautiful. Even Li Xue couldn't help but get involved. She has been in charge of her family since she was a child. Not to mention sitting with her friends to eat skewers, she hasn't even eaten barbecue on the street several times, because everyone at home said that such food was not clean.

But at this moment, the stimulating fragrance emitted by cumin in the flames made Li Xue take the warnings from home. She bit off the roasted lamb kebabs inside, and the juice was overflowing in her mouth. The tender lamb mixed with spicy seasoning, as if a tap dance was dancing on the tip of Li Xue's tongue.

This kind of barbecue is full of wildness and has tear everyone's defenses apart with a powerful attitude. Even the most reserved person is hard to take into account the image in front of such a barbecue kebab.

"......The barbecue world has new people emerging every moment, and meat is the eternal protagonist. A few skewers of barbecue and a glass of wine. This is the pride on the roadside late at night, this is the ordinary and hot urban life..."

The episode ended quickly, but the barbecue did not end. The people in the cafeteria were still enjoying the deliciousness of the barbecue and were still unsatisfied.

......

"A String of Life" quickly became a hot topic.

Unlike the expectations of the big vs. The documentary does not have superficial food, but shows the life behind a variety of barbecue.

The owner of the brazier barbecue restaurant opened a new store, and the couple could only meet after closing the stall at 3 a.m.

Boss Ma of the beef skewer shop has retired and has returned from the barbecue line to the daily life of raising a grandson.

As always, barbecue in the old place is always waiting for old customers in the old place.

These stories are not sensational, and are straightforward, but they always think of something. When you experience the delicious food, you will feel a little more touching. It is like the spices in barbecue, which is not overwhelming, but it is indeed the best adjustment.

Only then did people recall the name of this documentary.

"A String of Life".

Life, skewers, are perfectly integrated in this documentary.

Compared with delicacies and big fish and meat, more people have eaten barbecue, barbecue is a commoner's delicacy that is more likely to resonate with people.

Coupled with the narration that is like an old friend and the naughty and unruly copywriting, this documentary is even closer to life.

After the first episode of "A String of Life" was broadcast, the big vs that originally made fun of Hatsune Video Network suddenly disappeared.

This documentary does not adopt the grand style of traditional documentaries, but is very down-to-earth, just like a luxurious banquet and a street barbecue, bringing the audience closer.

The photo was a barbecue and a human relationship. In the past, it was all about feelings in the scenery, but at this time, it was about feelings in food.

The first episode of "A String of Life" exceeded 5 million in one day, and this number is still accelerating. You can find that on the night of the broadcast, the keyword searched by major takeaway platforms the most was barbecue, and sales in one night increased by more than 20%.

Major takeaway platforms also wisely smelled business opportunities and launched special topics of "A String of Life" and promoted various barbecue shops.

Just when the documentary was in full swing, the title of the second episode was released with the trailer, which is quite puzzling.

The title of episode two is "Darker than the Night".
Chapter completed!