Only the children of landlords have always been picky. If they were children of poor and lower-middle peasants, they would have to thank God for being able to fill their stomachs. Will there be many picky things?

The judges in China are the only son of the landlord family.

People like Zhu Yanping have always valued their own identity and rarely say such extreme words, but when they mention these judges in China, he is also very angry.

"Once we enter the final stage, there will be a collision between Chinese and Western cuisines.

At that time, not only will there be expert judges from China, but also judges from Western food powerhouses.

Usually, the organizing committee gives a competition theme, and chefs from all parties make dishes that match the theme to participate in the selection, which a problem arises..."

Zhu Yanping sighed: "Western food is to some extent like Western medicine, with almost strict standards.

Those Michelin chefs cook strictly according to the recipe, so Western judges' judgments on them are relatively fair, because there are standards to refer to.

When Western judges evaluate Chinese food, they may be amazed or unacceptable. It is possible to give high or low scores. Although this also ensures relative fairness, this fairness cannot be compared with the standardization and precision of their evaluation of Western food.

If our Chinese judges also have a set of strict judgment standards, they would not suffer any losses, but the problem is..."

Huai Liangren couldn't help but take the conversation: "The problem is that there are many Chinese cuisines, and they even have hatred between them.

Moreover, these Chinese judges are all old guys who have eaten and seen them. They are all so pretentious that they are proud of becoming poisonous!

For example, the "poisonous dragon king" in Xiangjiang became famous for his poisonous tongue, but instead became the lifelong pursuit of many Chinese foodies!

They are far less familiar with Western cuisine than Chinese cuisine. When they evaluate "foreign masters", they sometimes have to take into account some international influences.

But when they evaluate the dishes in their own country, they all want to be picky, as if they don’t find out some problems, they can’t show that they can eat them!

Lao Zhou, don’t take it lightly, this is a real problem.

These vicious judges in China may not be a layman in foreign wars, but they are far from the level they were in the civil war...

This is also the reason why many long-famous chefs refuse to come to participate in the Xiangjiang Food Competition. They are not enough to be angry with these old men and the old ladies. Why do they come?"

"This is probably why Chef Huai is going to follow the recommendation process of the Champs Elysees restaurant in France, but he refuses to find domestic hotel recommendations, right?"

Zhu Yanping smiled bitterly and said, "After the Yellow River Group became the number one sponsor of this food competition, I have also consulted the judges from China, hoping to talk to them calmly...

But whenever I mention these issues, the judges are very proud, believing that their requirements for Chinese chefs are already relaxed enough. It is clear that Chinese chefs are not good enough and have abandoned a lot of beauty and inheritance!

If I say a few more words, it will become a question of their professional abilities, and they will leave one by one!

These old antiques are really a headache.”

"Haha, I can understand Brother Zhu's mood..."

Zhou Dong laughed unconsciously.

Which of these authoritative figures who are diligent in China is not arrogant? Huang Mingju, the Yizhiyu he has seen, is the best among them.

It is said that when the four giants ran to Jincheng to rate the hotel, they cursed and cried several chefs. What are they doing to lure the spring breeze and rain? Are these moving terms related to these old people?

As the saying goes, "I have been in the abalone for a long time, but I don't smell it."

Zhou Dong is familiar with several old men, but he doesn't feel that they are so damn evil, but they are quite cute.

Perhaps these vicious judges from the Chinese side are almost the same. If you can't conquer their taste buds, they can spit out any vicious criticism.

But once they are conquered, they will hold you in their palms like flesh, and then sing, "The most romantic thing in this world is to accompany you to grow old..."

"This time, the judges in China are all famous seniors from all provinces and places, and major cuisines.

Brother Zhou, you are familiar with Mr. Yi, and Mr. Dong are among them. I hope those judges can be more pertinent to you."

"Why, Mr. Yi and Mr. Dong are here too?"

"They haven't arrived in Xiangjiang yet. Because they are senior judges in the final stage, if they don't want to participate in the preliminary stage review, the competition organizing committee will not force them.

But tomorrow is the China Division competition. If you take action with Brother Zhou, they may not appear on the court suddenly.”

Zhu Yanping smiled and said, "I'm here to wish Brother Zhou to reach the finals and win the Supreme Gold Award!"

After saying that, he raised his glass high.

Lu Luxin secretly looked at Huai Liangren and found that the chef Huai's face was very delicate, and she couldn't help but smile in her heart.

Sure enough, Mr. Zhu still prefers Zhou Dong, who can completely represent China. In his eyes, Huai Liangren is only a "spare tire" of China at most.

"Thank you, Brother Zhu, I will do my best."

Tomorrow is the competition in the China Division, but Zhou Dong is not nervous at all, but is eager to try it out.

After so many days of holding it in, I can't wait...

After leaving Zhu's villa, Lu Luxin couldn't help but say, "Old Zhou, don't be too careless,

It’s okay for other opponents to say that Yan Yi is not simple. He didn’t show up in the kitchen provided by the competition all day yesterday. It seems that he really wants to 'work hard'."

Zhou Dong smiled and said, "It's okay."

"fine?"

The man Huailiang couldn't help but laugh: "Don't underestimate this fake bald head!

You Su Province is probably fighting this year. Many experts from other provinces are unwilling to come to Xiangjiang to participate in the competition. They are not too determined to win, but Chairman Dong has invested a lot of money. He couldn't invite several top-level special level players, but he actually invited Yan Yi through personal friendship...

Mr. Dong is very cunning, but he didn't put all the heavy bets on you alone."

Zhou Dong was stunned: "Private friendship?"

"Well, Lao Dong is a miscellaneous guy and has a good way of talking about Buddhism and Taoism, so he is considered to be the master of the host of Hangzhou'Ling Privacy.

This host master was considered the number one person in China back then, and was known as the "No. 1 Salmon Shuizhai"!

And he, a lay disciple, is the cooking genius he discovered. After he became a teacher, he did not practice Zen, did not study Buddhism, and only studied vegetarian food!"

"Is that true?"

Zhou Dong smiled faintly: "Then I will see you tomorrow,

Lu Jietou, I have prepared all the materials you prepared in advance, right?"

"Prepare!"

Lu Luxin replied angrily: "Silk ~ milk tea pineapple bread, and what meat pie rice are there? All the ingredients that need to be prepared in advance will be prepared for you!

But are you too proud?

Are you planning to use these fast food delicacies to deal with the Sartan First Vegetarian Eat?”

"Isn't it possible?"

Zhou Dong smiled and said, "Master Yan is not the best monk."

"That was also the first one taught by the monks!"

Lu Luxin said anxiously: "You can't be more stable?"

Even if you take out Goubuli, egg cakes or even braised with braised fire, it is better than making these Xiangjiang delicacies that you have only learned for two days?

Besides, I haven’t seen you go to the kitchen these days!”

Huai Liangren also frowned when he heard this. Is Lao Zhou so swelling? He can make authentic Hong Kong delicacies without even putting in the kitchen?

As soon as I started to think, Zhou Dong said something even more swelling: "Lu Zhentou, you don't understand. Since you are here in Xiangjiang, of course you have to make the most authentic Xiangjiang delicacies.

In this way, my methods will be shown!"
Chapter completed!