The fishing boat suddenly swayed.

Both chefs like to put them in the pot without cutting cod liver. This is to promote a new trend in the kitchen. Is it marginalized cutting board? How can this make the masters on the cutting board feel?

"It's really amazing. Senior Cai's Tianji Spoon is indeed cleverly designed and can be mastered by nature. But after all, it is not the right way to divide the ingredients by fried spoons.

Our chefs divide ingredients and use kitchen knives is the best way to do it.”

Zhou Dong said while hooking the ears of the pan with a fried spoon, and slamming it clockwise. He waited until the cod liver and lard in the pan flew up and the pan fell back to the stove before pulling out the fried spoon and hooking the heat into the pan.

He heard a loud bang, and the fire in the pot was so strong that the flying cod liver rolled in the sea of ​​fire. It was about to fall back, but he gently blocked the back of the fried spoon, and stopped and stopped falling again.

Zhou Dong held the fried spoon in his hand and was like an excellent acrobat. He used the back of the spoon to hold the cod liver, maintaining balance so that the cod liver would not fall back to the bottom of the pot immediately.

He used firepower, smoke, and initially matured the entire cod liver.

“In this case, can we still use a kitchen knife to divide the cod liver?

I really don't believe it!"

Cai Pinlong stared at Zhou Dong's hand holding the knife.

A knife flashed, and the dexterity flew into the sea of ​​fire. Zhou Dong was just above the wok, using the fried spoon as a cutting board, and through layers of flames and oil smoke, he began to cut the cod liver.

Lu Luxin, who was standing by and watching, was speechless.

Is this guy Zhou Dong still let people live?

Do you need to be so cool? I don’t know that this kind of popularity has always been my sister!

Everyone in the industry knows that the more skilled a chef is, the more he relies on kitchen utensils, perspectives, and touch when he performs his knife skills.

Many chefs can carve tofu into pegasus and kirin in water, and can cut ingredients on people's backs without hurting their skin. In addition to being first-class in knife skills, there is always a hand that needs to touch the ingredients to accurately position and not be biased.

But in what environment did Zhou Dong perform his sword skills?

Except for the "Mr. Xiao Zhou's kitchen knife" that can be regarded as a powerful weapon for frequent movement, there is no perspective on cutting through the flame and oil smoke. The other hand just holds a fried spoon as a cutting board, and there is no possibility of touching the cod liver!

The bottom of the fried spoon is round! Only a very small dome position can be used to locate the ingredients. Zhou Dong still needs to adjust the angle continuously to keep the cod liver balanced.

In this case, it is already very difficult to just ensure that the cod liver will not fall, and he still needs to cut it!

Moreover, the vertical and horizontal sword lights were unhindered, as if they could be divided smoothly without seeing this piece of cod liver.

‘If you have a knife in your hand or useless, you can only have a knife in your heart!’

Lu Luxin was shocked. I remember when she was young, she heard her father say that there is a state of sword skills. She only heard the legends but did not see them. That is

"Heart Knife!"

Cai Pinlong, Hu Shenchu, Shi Buyu, and Wugong Masada exclaimed at the same time. There were also some masters of diligent movements who came to watch the battle, and several chefs from Kyushu Dingshi, who even widened their eyes and their hearts jumped to 200 beats per minute. They were worth it today, and they actually witnessed the legend!

"Haha, this is called 'There is a knife in your hand, and the knife in your heart first, and the heart and hands are not divided, and the human sword is united!"

The Lord Long laughed loudly, turned on the writer's assistant on his phone, and started to write crazy. Today's chapter has hydrology.

Dozens of sword lights may be followed, but in the eyes of everyone, it seems to be in a flash, and it is filled in the pot, as bright as silver flowers.

Suddenly, the sword light stopped and everything returned to peace. What I saw just now was like an illusion.

Dozens of cod liver pieces are either triangular, round, or growing in oblique strips, and are returned to the pot at almost the same time.

After stir-frying for a few times, Zhou Dong also began to add broad bean flour, ginger cubes, soy sauce, sugar, rice vinegar, soup, green garlic, winter bamboo shoot slices, thicken, collect the sauce, and finally set it to form a dish!

Zhou Aiguo quickly brought a white porcelain dish plate, Zhou Dong made a bag of fried spoons, and the whole pot of bluefish liver was placed on this porcelain plate. The plate was fragrant, as if it was a complete bluefish liver.

While he was ccing with a fried spoon, all the bluefish livers cut into various slices were piled up and restored, just like when they were broken into two before and just divided.

"Please taste it, everyone."

Zhou Dong nodded and smiled at the chefs, and even made a gesture to Cai Pinlong.

"Split the materials in the fire and plastic surgery after the pot, Chef Zhou is indeed a magical skill."

Cai Pinlong sighed slightly, his eyes filled with the slightest expression of admiration.

He was confident that he didn't have the ability to do plastic surgery by hand.

Gently pick up a piece of cod liver and put it into your mouth. After chewing it for a few seconds, he nodded and said, "Good method, Chef Zhou divided the cod liver into triangular, round, short strip, and long strip, which seemed to be messy, but in fact it was unique."

Chef Hu knew the truth and asked, "Oh, how can you see it?"

"Why do you come and ask me on purpose?"

Cai Pinlong shook his head and smiled bitterly, "The temperature of cooking cod liver is the most difficult to master. The key is a 'urge to keep the fire from burning'. Chef Zhou and I both want to fire on a large scale, which is why.

However, my knife skills are indeed not as good as Chef Zhou. I am not sure of using a kitchen knife to cut the cod liver in the fire. Although the Tianji Spoon is good, it is not a real kitchen knife after all.

Therefore, I cannot accurately divide the cod liver like Chu Zhou, and I cannot divide the cod liver into various shapes like Chu Zhou, so that the cod liver of different shapes can get the best heat and taste in different positions such as the walls and bottoms of the wok. Although my green fish bald lungs have full marks, it is still insufficient compared to Chu Zhou's craftsmanship."

Cai Pinlong looked at Zhou Dong deeply, "Your dish can be more than you can score, I lost."

Chef Hu laughed, "Okay, okay, you old Cai."

I always thought that although you have good cooking skills, your mind is too gloomy, too calculating, and not cultivating your kitchen ethics, so you really can't deserve the title of Chinese divine chef.

Today you have made me admire you and deserve the name of a God's Chef!"

Cai Pinlong looked at him coldly, "Bah, can I afford to be the title of God's Chef, when will you need to agree with it?"

But after today, what is the Chinese God Chef? Zhou Dong, if you can successfully determine the national cuisine and open the precedent of China's diligence and practice diligently forever, you can deserve the name of "Cook God"!

My Chinese food is unique all over the world. If you want to produce a chef god, then the first thing you have to do is my vast China. Don’t let us old men down?”

Chef Hu laughed, "Well said, have you changed to a magpies today? Why do I like you the more I look at you?"
Chapter completed!